Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Help! Confused About My Symptoms!


hollz20

Recommended Posts

hollz20 Newbie

Hi, im new to this and wondered if anyone could help me please!

a couple of weeks ago i had a blood test for celiac, because i have been feeling awful for months now, i have been feeling really depressed, tired all the time, been having troubles breathing after eating bread, and wheat containing food, also been having troubles sleeping,numbness in the hands and toes, and my biggest problem is my eyes! they look dreadful i have big black swollen puffy eyes so i had my test and it come back negative, however the doctor said it isnt a very accurate test, so he suggested going gluten-free, ive been on gluten free diet for 2 weeks now, and am feeling a little better, however i am still not right, i wondered how long it will take to be completly gluten free as my eyes are still quite puffy and my hair feels horrible and seems to be getting thin,

would be gratefull if anyone could give me some advise! thankyou!

Hollyxx :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

First, be grateful that you caught it as soon as you have. Many do not.

For the numbness and such, I'd recommend magnesium, and also a sublingual methylcobalamin (B12) supplement. There are likely other deficiencies, such as iron, calcium, Vitamin D, zinc, etc. B vitamins in general seem to be helpful to many on this board too.

Do be sure to check for gluten-free statements on the labels of all supplements, and check your skin and hair care products for gluten containing ingredients as well. For example, stuff from wheat and barely are common items in shampoo.

Hope you feel better soon!

Welcome to the board!

skinnyasparagus Apprentice
Hi, im new to this and wondered if anyone could help me please!

a couple of weeks ago i had a blood test for celiac, because i have been feeling awful for months now, i have been feeling really depressed, tired all the time, been having troubles breathing after eating bread, and wheat containing food, also been having troubles sleeping,numbness in the hands and toes, and my biggest problem is my eyes! they look dreadful i have big black swollen puffy eyes so i had my test and it come back negative, however the doctor said it isnt a very accurate test, so he suggested going gluten-free, ive been on gluten free diet for 2 weeks now, and am feeling a little better, however i am still not right, i wondered how long it will take to be completly gluten free as my eyes are still quite puffy and my hair feels horrible and seems to be getting thin,

would be gratefull if anyone could give me some advise! thankyou!

Hollyxx :)

I, too, felt the same way as you did prior to becoming gluten free. I was crying every day and almost diagnosed with depression and perscribed a pill - but I rejected it because I didn't find it necessary. I sleep a lot better now and overall emotionally feel that I can tolerate things more. I know what you mean about your eyes too; today I actually thought they looked less puffy than they have in the past so many years! My hair falls out a lot but I suspect it to be at the fault of dying my hair. Then again, I may even be wrong on that.

My only withstanding issue is my weight loss. I can't seem to put on weight even though I get ravenously hungry and eat a lot. I'm always munching on things like apples, almonds, and rice crackers. Anyone have any suggestions for that? I don't really eat meat either so that may be part of it. The other symptom is getting dizzy but I think that's because I'm at such a low weight. To me it seems odd because I noticed on the forums that people experience the opposite effect..

RiceGuy Collaborator
I, too, felt the same way as you did prior to becoming gluten free. I was crying every day and almost diagnosed with depression and perscribed a pill - but I rejected it because I didn't find it necessary. I sleep a lot better now and overall emotionally feel that I can tolerate things more. I know what you mean about your eyes too; today I actually thought they looked less puffy than they have in the past so many years! My hair falls out a lot but I suspect it to be at the fault of dying my hair. Then again, I may even be wrong on that.

My only withstanding issue is my weight loss. I can't seem to put on weight even though I get ravenously hungry and eat a lot. I'm always munching on things like apples, almonds, and rice crackers. Anyone have any suggestions for that? I don't really eat meat either so that may be part of it. The other symptom is getting dizzy but I think that's because I'm at such a low weight. To me it seems odd because I noticed on the forums that people experience the opposite effect..

Are you taking any supplements? I was also eating enormous quantities of food for awhile, but after taking the supplements I mentioned in my previous post, this has subsided greatly. B12 is also known to be very important for healthy hair, nails, and skin.

skinnyasparagus Apprentice
Are you taking any supplements? I was also eating enormous quantities of food for awhile, but after taking the supplements I mentioned in my previous post, this has subsided greatly. B12 is also known to be very important for healthy hair, nails, and skin.

I take a multi-vitamin which has B12 in it. I don't want to take any extra unnecessary pills. Do enzyme pills count?

I take them every time I eat, according to what the bottle says to help digestion. You can't get addicted to them could you? :blink:

RiceGuy Collaborator

No, you can't get addicted to digestive enzyme supplements, nor vitamin or mineral supplements. Check what kind of B12 is in the multi you take. Chances are, it will be cyanocobalamin, which is actually made by attaching a molecule of cyanide to the vitamin B12. I'd recommend only the methylcobalamin type, as it doesn't require the conversion by the liver, or any digestive process to be absorbed and put into use.

I will suggest magnesium too, since that mineral seems to be deficient in many of us. Try those for a week or two, and see how you feel.

Gwen B Rookie
Hi, im new to this and wondered if anyone could help me please!

a couple of weeks ago i had a blood test for celiac, because i have been feeling awful for months now, i have been feeling really depressed, tired all the time, been having troubles breathing after eating bread, and wheat containing food, also been having troubles sleeping,numbness in the hands and toes, and my biggest problem is my eyes! they look dreadful i have big black swollen puffy eyes so i had my test and it come back negative, however the doctor said it isnt a very accurate test, so he suggested going gluten-free, ive been on gluten free diet for 2 weeks now, and am feeling a little better, however i am still not right, i wondered how long it will take to be completly gluten free as my eyes are still quite puffy and my hair feels horrible and seems to be getting thin,

would be gratefull if anyone could give me some advise! thankyou!

Hollyxx :)

Did you get bloodwork done? That would tell you what your vitamin levels are, maybe anemic? But you should definately get your thyroid checked out. Many celiacs have trouble with over or under active thyroid which also causes puffy eyes, depression, fatigue, wieght loss or gain etc. Look up thyroid and check your symptoms and ask your Dr. A simple bood test would show your TSH level and is a reasonable indication of thyroid problems.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skinnyasparagus Apprentice
No, you can't get addicted to digestive enzyme supplements, nor vitamin or mineral supplements. Check what kind of B12 is in the multi you take. Chances are, it will be cyanocobalamin, which is actually made by attaching a molecule of cyanide to the vitamin B12. I'd recommend only the methylcobalamin type, as it doesn't require the conversion by the liver, or any digestive process to be absorbed and put into use.

I will suggest magnesium too, since that mineral seems to be deficient in many of us. Try those for a week or two, and see how you feel.

Ah, you, sir, are indeed correct. It is cyanocobalamin and there isn't magnesium in my multi either. I dipped a little into it as well and that actually might help my hypertension. Thank you very much! I'll look into another multi and find a magnesium supplement next chance I get.

Lisa Mentor

Holly,

Continue what you are doing and try to be totally gluten free. Remember to check you shampoos, meds, lotions and tooth paste, etc.. Two weeks is still a relatively a short time. It can take up to several years to get back to that 100% that you remember. Stick to the diet and keep learning here. ;)

I don't think any cleansing will help you at this time and in fact some that I have heard about can be dangerous.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,858
    • Most Online (within 30 mins)
      7,748

    Beckyq
    Newest Member
    Beckyq
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.