Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Testing Question


AliB

Recommended Posts

AliB Enthusiast

My blood test came back negative.

Over here in the UK its like getting blood out of a stone. I even rang the Lab to ask if they could interpret for me as my doctor said he didn't know enough about it, but they said they couldn't help as it is illegal! Can you believe that?

Anyway, I did manage at least to get the doc's receptionist to give me what did come back - the following

tTG 1uml range 0 - 10

IgA 1.54 range .85 - 4.68

Doesn't seem like nearly enough testing or information to me. Any other opinions?

Other than putting me forward for gastroscopy which wouldn't show now as I am gluten-free with no intention of going back to it, I'm pretty stuffed really.

Shame I don't live in the States, I'd probably be better off getting a stool test done with Enterolab.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast
tTG 1uml range 0 - 10

IgA 1.54 range .85 - 4.68

Doesn't seem like nearly enough testing or information to me. Any other opinions?

Looks like your tTg was NEG (usually anything over 10 is POS)

Also your total IgA count looks normal (Low IgA negates the tTg test)

There were a few other bloods your GP could have done (Haemoglobin, EMA etc) but the tTG is generally thought to be the most important.

Were you eating gluten when you had the bloods?...although NEG bloods doesn't mean you DON'T have celiac disease

As you say - if you are already gluten-free there's not much point in having any biopsies - do you feel any better for going gluten-free??? :)

Ursa Major Collaborator

You absolutely CAN do the enterolab tests, if you can afford to pay for overnight courier to ship the samples back to them. They will send their kit all over the world, and give you the results by e-mail.

AliB Enthusiast

I was eating gluten and dairy until I had the blood taken then started immediately after. I noticed that sometimes if the IgA reading are low it can be because the antibody levels are low for some reason so then a test has to be done to measure those.

Having read the info, it seems that the Enterolab stool tests may be far more accurate. As it said, there are far more likely to be antibodies in the stool than in the blood.

Unfortunately we don't have health insurance here to pay for it, we have the good old NHS and are at the mercy of it so we don't have the choice (despite the fact that we actually pay for it via taxes!), and I just don't happen to have a spare $400 dollars floating around.........

How many had positive results from the Enterolab tests after getting negs on blood and/or biopsy? Was your insurance happy to pay? Did your doctor accept the test as positive enough for a diagnosis? A stool test has got to be cheaper than a biopsy at the end of the day and the NHS likes the word 'cheap'!

AliB Enthusiast

Sorry Nikki, I forgot to answer your other question - yes I do feel a lot better.

I started on Monday 28th Jan as I couldn't cope with the pain and relentless diarrhoea any more.

Within 6 hours the terrible pain in my stomach had gone and the diarrhoea had stopped.

Within 5 days I was beginning to gain more energy.

Within a week the bloating had stopped and my stomach had calmed right down and is coping well apart from the odd reaction (gippy stomach and horrible backache) when I eat something it doesn't like (I'm still trying to pinpoint the culprits!)

Within 2 weeks I was able to digest meat again. I have also been sleeping much sounder and am far less restless. It looks like, for the first time in my life, I might actually find sleep to be refreshing - I am so looking forward to bouncing out of bed in the morning rather than dragging myself out feeling hungover (I wouldn't mind, but I can't even drink alcohol as it makes me cough!)

The restless legs have stopped, although still a little stiff the pain in my shoulder has gone, the pain in my coccyx is much improved. The big black rings under my eyes that have been a permanent fixture for the last 35 years are finally starting to fade (don't think I'll be quite so successful with the bags though!)

Although I had a background headache for the last week that has been a lot better today. I am very tired, but I have missed a lot of sleep over the last few months and undoubtedly, along with the withdrawal and detox effects, my body has a lot of catching up to do.

I am not that worried about a diagnosis, but being able to get some products on the NHS would be handy as they aren't particularly cheap (we do get free Scripts here in Wales!).

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748

    Nina J
    Newest Member
    Nina J
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.