Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

4-year-old Celiac With Reflux?


OrchardNueve

Recommended Posts

OrchardNueve Newbie

This is my first post on this site.

I am a Celiac, and I recently had my 4-year-old daughter tested for celiac disease. My reasons for requesting the test were the following:

my own positive diagnosis for celiac disease, the fact that she had recently been complaining of stomach pain and headaches (weird for a 4-year-old to complain of headaches), she has reflux (from birth, mind you...she was breastfed and I've been on a strict gluten-free diet since before she was born, but her reflux went away by the time she was about 6 months old and then has come back more recently), and she has eczema and dark circles under her eyes. She has no problems as far as growth goes. Also, I get the impression that most science doesn't connect Celiac/Gluten Intolerance directly with eczema, but only Dermatitis Herpetiformis. However, it sounds like many people attest to eczema disappearing after going on a gluten-free diet. Am I wrong about this? Her pediatrician holds the eczema as a totally isolated condition, and most of what I've read about eczema on non-Celiac material does not connect the two.

Stupid me, I probably didn't request as thorough of a work-up as I should have, because I started reading about what panels to get AFTER I took her to the pediatrician and got the bloodwork done. The specific tests that were done were Endomysial IgA, Gliadin IgG, Gliadin IgA, TTG Ab S and IgA Serum. All were "negative." Is there an important test that should have been included? Honestly, even when I read up on these tests, it all still sounded like Greek to me.

I have a strong inclination to try her on the gluten-free diet just to see if her symptoms improve. Do any of you suggest something else I should try first? Should I take her to a GI doc first? Get another test? I know that often times the bloodwork can result in a false negative in a young child.

Thanks for any information. I just want her to feel well!

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

Well, as you know, the tests aren't very accurate for small children, so I'd recommend simply trying the diet. If it works, that's all that matters. Far better IMO than trusting inaccurate tests while your child continues suffering. You already know Celiac is in the family too.

I hope your child gets well very soon!

Welcome to the board!

buffettbride Enthusiast

My daughter had eczema prior to diagnosis and it went away completely after she went gluten free and flares up again if she gets glutened.

She had tummy aches, headaches, and dark circles as well. All cleared up going gluten-free. I'd say especially since you know it's in the family (YOU!) that there's a good chance she has it as well!

OrchardNueve Newbie

Thank you for the feedback! I am feeling more justified in trying the gluten-free diet (she probably won't be happy to give up her readily available snacks and goodies) due to the positive testimonies from so many others. I'm sure some members of my family will think me crazy to "blow off" the doc's/lab's negative diagnosis.

Oh, well! No harm in trying. Thanks again.

2boysmama Apprentice
My daughter had eczema prior to diagnosis and it went away completely after she went gluten free and flares up again if she gets glutened.

Same here. My son also had tummy aches and his food allergies cleared up as well.

RissaRoo Enthusiast

Well, I have an 11 yr old boy who has eczema and reflux, and he has done much better gluten free. We don't have an official dx, but he does get stomach aches and his reflux gets worse when he's had gluten. The eczema has dramatically decreased since going gluten-free. I'd give it a try... it can't hurt, and generally a gluten free diet is healthier anyway.

shan Contributor

Mine had exzema, now it only flares up when she has dairy! Funnily enough, we thought it was gluten, but i guess it was the dairy that was the actual problem!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Reflux was/is my daughter's only symptom for Celiac. It also seems to flare for other things . . . we have determined she has an intolerance to blue dye and we are now looking at red dye also. Reflux is the only symptom there, also, although not as bad.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,859
    • Most Online (within 30 mins)
      7,748

    Santa Don
    Newest Member
    Santa Don
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.