Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rasoi Indian Restaurnant Is Gluten Free In Pawtucket, Ri

superbeansprout

By superbeansprout
in Gluten-Free Restaurants

Recommended Posts

superbeansprout Rookie
superbeansprout
Posted

Hello, I'm brand new to this forum, and have spent my ENTIRE day not working, and researching gluten free restaurants in the Boston area. It's my best friend's birthday next week, and she asked me where we could go (she asked about a French restaurant that we went to a few times before I was diagnosed, and even for my sister's wedding, however I got sick that night...not sure if it was because of the food or something else). So I had a mission today to find something that wasn't Outback, or Not Your Average Joe's, or Legal Seafood--anyway, I found a whole bunch of options on here, so thanks everyone!

Anywho, I wanted to mention Rasoi restaurant in Pawtucket, RI. I absolutely LOVE this place. I was afraid I'd have to give up Indian food when I was diagnosed a little over a year ago...but to my surprise, this restaurant completely redid their menu to visibly show you that items are gluten free. there's a little picture of wheat crossed out if an item is gluten free--and this means there's no option that HAS gluten, so it can't get mixed up with something else with the same name as a gluteny option! and they have other little pictures, too...like vegetarian, etc.

AND on top of that, sometimes they have cooking classes on the weekends, where you learn to cook indian food, and they had a gluten free day, so everything they made was gluten free. I wasn't able to go to it, but I'm hoping they have one again soon!

I've made myself salivate. again. :P Maybe I shouldn't have written this at dinner time...

Open Original Shared Link

Thanks to everyone for being so great, anyone have any tips on a good support group in Boston, I'd like to meet others with my ailment, so maybe I'm not the only one in my circle of people who has this issue!

-superbeansprout

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

I am not anywhere near Boston... but I wanted to say welcome! Hope you stick around! :D

NJKen Rookie
NJKen
Posted
I was afraid I'd have to give up Indian food when I was diagnosed a little over a year ago...

My experience has been that nearly every entree on the menu at Indian restaurants is gluten-free. They use chickpea flour (also called gram flour) rather than wheat flour for thickening sauces or coating meats. A few appetizers have wheat, and of course the naan bread, but you should feel safe entering just about any Indian restaurant to get a gluten-free meal.

superbeansprout Rookie
superbeansprout
Posted
  • Author

Thanks, lizard00 (that used to be my nickname!!), and NJKen! I plan on sticking around...as does my allergy I think.

It's funny, I work with someone from India, and she has a lot of allergies (not food, but environment) and we were chatting about gluten allergies, and I mentioned that I missed Indian food, and she said that it would be really difficult to find an indian dish without gluten...this was before I did my research...and now I say, 'P'AH! WRONG!' I don't think she really understood what has gluten and what doesn't...or maybe when she makes Indian food she uses regular wheat flour rather than gram? I don't know. Maybe I'll ask her again.

I do miss Naan, though.

Oh, and I had a weird experience in a different Indian restaurant in Boston (Bombay Club) and they are known to cater to gluten allergies, and when I asked the waiter to check on a few dishes, he didn't go away and check with the chef, he just said, 'oh no, there's no gluten in that'...so my boyfriend and I got two different dishes, and I was hoping to try his as well--I asked about his dish, too...to which they said, 'no no, no gluten'. but when our food came, my boyfriend's dish came with a HUGE piece of naan or breadlike thing on the top of his crueset (sp??) not just placed on top, but cooked on top of it! I was like, 'um, I"m not going to try yours...' ha! but scary...so of course it made me wonder if mine had gluten, too...but I didn't get sick so I guess it was ok. :P

Healthy Girl Explorer
Healthy Girl
Posted

superbeansprout:

Thanks for the RI pick. I am in MA, and extremely close to RI. Thanks. I think I will go there this weekend!!! B)

Amy

cyberprof Enthusiast
cyberprof
Posted
My experience has been that nearly every entree on the menu at Indian restaurants is gluten-free. They use chickpea flour (also called gram flour) rather than wheat flour for thickening sauces or coating meats. A few appetizers have wheat, and of course the naan bread, but you should feel safe entering just about any Indian restaurant to get a gluten-free meal.

This has been my experience too.... though I do miss the Naan! My favorite! But I have a new recipe to try making it myself.

Healthy Girl Explorer
Healthy Girl
Posted

Superbeansprout:

I went to rasoi last night: Thanks for the information. The food was great. I hope that they have a cooking class soon: I would love to go to learn! Maybe I will see you there too. It was nice not having a seperate menu, and I was so relaxed the whole time eating, not wondering if the meal was safe or not.

Thanks again for the recommendation. Let me know if you have anymore in the area, and I will do the same.

Thanks Again.

:)

Amy B

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
superbeansprout Rookie
superbeansprout
Posted
  • Author

Hi everyone, again...sorry I lost this post and couldn't find it again until today!

So, my sister lives in Providence, and she found this site:

Open Original Shared Link

it's an entire summit dedicated to gluten free cooking, and they do food demonstrations, tastings, etc. it's 3 days, and it's kind of expensive, but I would really like to go. If anyone else is interested, let me know, maybe we can meet up. They seem to have a night of gluten free dining, too?

-superbeansprout

cinnamonroll Newbie
cinnamonroll
Posted
This has been my experience too.... though I do miss the Naan! My favorite! But I have a new recipe to try making it myself.

Agreed as well. As someone else already mentioned, they do use a lot of alternative flours. And at first I was upset that I had to give up naan, but I tried a masala dosa, which is a crepe made with lentil and rice flour and filled with potatoes, and it completely satisfied my craving for wheat... tasted just as good as a "real" crepe from a french place. Of course there are some things made with flour but in my experience not nearly as many things in say american or italian cooking, and I've found they usually identify that in the description on the menu.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,199
    • Most Online (within 30 mins)
      7,748
    Stacy M
    Newest Member
    Stacy M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Redanafs
      Diagnosis and further testing Celiac

      By Redanafs · Posted

      Hi everyone. Back in 2022 I had blood work drawn for iga ext gliadin. Since then I’ve developed worse stomach issues and all other health issues. My doctor just said cut out gluten. He did no further testing. Please see my test results attached. I just need some direction cause I feel so ill and the stomach pain is becoming worse. Can this test show indications for other gastrointestinal diseases?
    • Fayeb23
      Waiting Gastroenterology review

      By Fayeb23 · Posted

      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Scott Adams · Posted

      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      Waiting Gastroenterology review

      By RMJ · Posted

      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Does Dailymed.nlm.nih.gov site have filters for gluten?

      By Bev in Milw · Posted

      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
×
×
  • Create New...