Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Margarine

BamBam

Recommended Posts

BamBam Community Regular
BamBam
Posted

What margarines are gluten free and dairy free? I saw a list here at some point, but have lost it.

BAMBAM

  • 3 weeks later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gf4life Enthusiast
gf4life
Posted

I use Nucoa brand margarine. It is one of the only ones that is completely dairy free, as well as gluten-free.

jknnej Collaborator
jknnej
Posted

Where can you find this? In any store?

gf4life Enthusiast
gf4life
Posted

I buy mine at our local Save Mart. Most grocery stores should carry it. It comes in tubs and boxes.

jknnej Collaborator
jknnej
Posted

Is there such thing as non dairy AND non soy butter or margarine?

  • 2 weeks later...
Spanishonthebeach Newbie
Spanishonthebeach
Posted

Will you please let me know if there is a non dairy, non soy, gluten-free butter or margarine?

gf4life Enthusiast
gf4life
Posted

I'm sure you've checked the labels, and I haven't in a while. I know that there are some canola oil margarines, but I think they either had either soy bean oil or casein in them (or both!). I am allergic to soy, but can still have soy bean oil and lecithin, so I use Nucoa (it is 100% non-dairy). It does contain soy though. I remember that I was frustrated for a while trying to find a butter substitute that fit our dietary needs and tasted good! I wish I could be more help. I hope you find what you need.

God bless,

Mariann

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

I use Earth Balance....it is lactose and gluten free but it has soy protein and other soy things in it. I don't think I have seen any that are dairy and soy free..how would they make it?

sfortney Newbie
sfortney
Posted

I use Earth Balance too. We really like it.

The only way I can think of to make some sort of butter-type spread without soy would be from corn oil. I haven't heard of any right off hand though. Sorry. I'll post if I do.

KaitiUSA Enthusiast
KaitiUSA
Posted

Thanks...I can have dairy and soy so it doesn't really personally effect me..I didn't know how they would make it without any of that though. I really like Earth Balance that I have now and I'll probably stick with that. Thanks for the info I didn't know they could make it out of corn oil. :D have a great day

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748
    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      CT with contrast.

      By Scott Adams · Posted

      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      New labs are now very elevated

      By Scott Adams · Posted

      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      Chances of being coeliac

      By trents · Posted

      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      Chances of being coeliac

      By JettaGirl · Posted

      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.