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silk

By silk
in Coping with Celiac Disease

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flourgirl Apprentice
flourgirl
Posted

Could be the perp never gets very far anyway, because he can't stop scratching a horrible case of Derm. Hep. So distracted by it that he eventually confesses in the hopes of some relief!

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silk Contributor
silk
Posted
  • Author
I think this would all be much more fun as a House episode.

I don't watch 'House', but I think that is a great idea so I will leave it up to those of you who do, to write it.

This has been a great distraction for the past few days and a lot of fun. I think it would be neat to continue along the same lines with other things/shows.

This thread is called 'Coping' and I really believe that much of the way I cope with things like this illness is through humor. I may not be terribly funny to anyone but myself but I like to laugh. Maybe we could start another segment on the forum called Celiac Humor????? Keep it clean...mostly...(bathroom humor does tend to rear it's ugly little head here.) ;)

Here's a starter for you:

Q: What do you get when you give a person with celiac disease a salad with 'leaded' croutons?

A: A salad shooter! :lol: :lol: :lol: :lol:

Mango04 Enthusiast
Mango04
Posted
I've been waiting for them to do a house episode where the patient has some of the more bizzarre celiac symptoms!! that would be amazing, and good public ed :)

They did it a couple years ago. There's a really long thread about the episode somewhere on this board.

HAK1031 Enthusiast
HAK1031
Posted
They did it a couple years ago. There's a really long thread about the episode somewhere on this board.

really??? I'll have to look into that. any idea what season?

HAK1031 Enthusiast
HAK1031
Posted

Open Original Shared Link

found it! here's the episode summary

I've even seen it too...but I'm going to borrow the DVD to watch it again :)

JNBunnie1 Community Regular
JNBunnie1
Posted
Open Original Shared Link

found it! here's the episode summary

I've even seen it too...but I'm going to borrow the DVD to watch it again :)

wow, that episode summary is confusing as all get-out. Gues I'll have to find a friend that has it on DVD.

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    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      Kirkland brand (at Costco) is gluten-free and is 2,000 IU.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
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      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      I agree with @trents, but thank you for bringing this up here!
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