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New Fabric

debmidge

By debmidge
in Introduce Yourself / Share Stuff

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debmidge Rising Star
debmidge
Posted

Opinions anyone? Are they soft? Are they durable? Do they only come in blah institutional colors (drab green, greyish blue, greenish yellow?)

Has anyone seen bamboo fabric yet in clothing?

Pros and cons?

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ravenwoodglass Mentor
ravenwoodglass
Posted

This stuff IMHO is great. It is soft and comfy. I haven't had any products long enough to know how well they hold up but for me this fiber is a winner for sheets and t-shirts.

Green12 Enthusiast
Green12
Posted
Opinions anyone? Are they soft? Are they durable? Do they only come in blah institutional colors (drab green, greyish blue, greenish yellow?)

Has anyone seen bamboo fabric yet in clothing?

Pros and cons?

I have noticed that sheets and blankets made with a cotton/bamboo blend are appearing everywhere all of a sudden.

I know nothing about them, but would love to hear.

I wondered if they would be soft too :lol:

wowzer Community Regular
wowzer
Posted

I have a pair of mauve colored pillowcases made from bamboo. They are very soft. I think I've had them for over a year now. Wendy

Nancym Enthusiast
Nancym
Posted

I have some made from Birch that are the softest most wonderful sheets I've ever had!

debmidge Rising Star
debmidge
Posted
  • Author
This stuff IMHO is great. It is soft and comfy. I haven't had any products long enough to know how well they hold up but for me this fiber is a winner for sheets and t-shirts.

What is the direction for laundering them? regular hot wash and cotton setting for dryer? Or do they have to be air dryed or partially dryed? I would imagine they are delicate setting (?)

debmidge Rising Star
debmidge
Posted
  • Author
I have some made from Birch that are the softest most wonderful sheets I've ever had!

Where are Birch sheets sold?

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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