Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Baffled At Test Results, And No Diagnosis.


Southernserenity

Recommended Posts

Southernserenity Newbie

Hello everyone.

I have been dealing with food allergies for years, 4 to be exact, with DD9, and that is when I first came across the term celiac disease. I suspected she might have it, she saw a Gi Dr that looked at her and said nope it is allergies. It was left at that. Fast forward a few years, and new pediatrician. Diarrhea still exists, stomach pains, and she is small for her age.

Then DS4 has many similar symptoms so Dr tests their IGA levels, his is 97%, hers is 26%. Based on his high number he has a biopsy done last week. GI Dr called with results said there is swelling and villi changes in duodendum, yet lower intestine looks okay. Dr says he is hesitant to diagnose celiac because he is not 100%. So he is ordering another blood test HLA-DQ to further assist him in diagnosing. We will go from there. Also, based on those results if they are positive he wants to have DD undergo a biopsy.

In the meantime DS is to avoid wheat, which he tested mildly allergic to anyhow. I am baffled at all this. Based on his 97% IGA, and the villi changes it sounds like celiac, but I guess the Dr is hesitant to misdiagnose. Thanks for any input.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

Yeah, they're weird these doctors. I guess they think that life on a gluten free diet is so horrible that one should be on the Midnight Express to death before prescribing such a diet.

northernsunshine Newbie
Yeah, they're weird these doctors. I guess they think that life on a gluten free diet is so horrible that one should be on the Midnight Express to death before prescribing such a diet.

I'm really appreciative of my doctor. Great guy, but he sounded so sad for me when he called with the genetic test results. I'm not sad. I'm going to get better and I won't have to take a ton of drugs.

I didn't get a firm diagnosis either. What I got was, paraphrased, "You carry the gene. You have villous atrophy. You have these troubling symptoms. It could be celiac and in a few weeks at your appointment we'll discuss it." I told my doc I was going gluten-free immediately and he said that was a good idea. But he sounded sad.

I think that doctors are faced with so many patients that are non-compliant with their treatment programs they get jaded. But I also think most people diagnosed with celiac feel empowered. I know that since learning this is what is wrong with me, and the reason why I have been feeling so awful since early summer, I'm energized. I will do whatever it takes to get better and enjoy doing it. There is nothing sad or horrible about it.

nikky Contributor
In the meantime DS is to avoid wheat, which he tested mildly allergic to anyhow. I am baffled at all this. Based on his 97% IGA, and the villi changes it sounds like celiac, but I guess the Dr is hesitant to misdiagnose. Thanks for any input.

yea lots of doctors either diagnose you with the first thing they think of or are reluctant to diagnose you with anything unless they are 100% sure. My GI wanted to be 100% certain (given that im young and he didnt want to make me suffer unneccessarily) but my body had other ideas, hopefully your GI will be as insightful as mine and go with the blood tests. Good luck.

Southernserenity Newbie

Thanks for the comments. Actually I am satisfied with the kids GI Dr now, and prefer to have a Dr that wants to be 100% instead of one that gives a quick, yet not sure diagnosis.

Nonetheless it is a time consuming road to get answers with this. I have taught my kids to focus on what they can have instead of vice-versa. Until you are faced with a wheat allergy or celiac disease you don't really realize how our society is so *focused* on wheat. It is used in so many things...

Just waiting...

nikky Contributor
. Until you are faced with a wheat allergy or celiac disease you don't really realize how our society is so *focused* on wheat. It is used in so many things...

Just waiting...

yea its appauling the things its in.. and the things we cant have because it may contain traces of gluten luckily there are good alternitives out there

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,864
    • Most Online (within 30 mins)
      7,748

    Jojo3
    Newest Member
    Jojo3
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.