Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is It Safe To Eat


Bioteach

Recommended Posts

Bioteach Newbie

Hi-- I've just joined, but have been gluten free for about three years. I manage OK, but sometimes find myself in unexpected situations where I sit and watch others eat, because there is nothing safe for me to eat (a friend's son made Eagle Scout and they served a buffet lunch-- fried chicken, all ready made sandwiches, pasta salad...). I'm cautious and don't eat if I doubt the safety of the food-- someone offered to peel the fried coating off the chicken. Would this be safe to eat or would the breading get into the juices of the chicken? Has anyone had any experience with this? Gluten free for years and I still have pity parties-- but I've got to eat! Thanks for any experiences. Bioteach


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

I'm afraid that eating chicken with the fried coating peeled off is not safe. It won't be possible to peel it off without getting some of it onto the meat, even if you can't see it.

When you have to attend functions like that, you need to either bring your own food, or make sure they will have something you can safely eat.

You can also bring something you can share, like a potato salad and a dessert (make sure you serve yourself first).

Phyllis28 Apprentice

No the peeled Fried Chicken is not safe to eat. I do the one or a combination of the following to prevent having to sit and watch everyone eat while I am hungry:

1) Inquire in advance about what food will be available.

2) Eat before I go.

3) Bring my own food.

Mentally I have disassociated food as part of a social activity. I go to social activities to enjoy the people not the food.

Bioteach Newbie
No the peeled Fried Chicken is not safe to eat. I do the one or a combination of the following to prevent having to sit and watch everyone eat while I am hungry:

1) Inquire in advance about what food will be available.

2) Eat before I go.

3) Bring my own food.

Mentally I have disassociated food as part of a social activity. I go to social activities to enjoy the people not the food.

Phyllis28-- I usually do all the things you suggested-- I just didn't realize that there would be food served at the function, I was caught unprepared. thanks, Bioteach

SchnauzerMom Rookie

I made the mistake of peeling the skin off of a piece (actually several pieces) of fried chicken thinking that I could get away with it. Didn't work, paid for it later. :(

home-based-mom Contributor
I made the mistake of peeling the skin off of a piece (actually several pieces) of fried chicken thinking that I could get away with it. Didn't work, paid for it later. :(

I did the same thing with pizza - peeled the toppings off the crust. That doesn't work either. :blink:

kbtoyssni Contributor

I don't attempt to eat any of the food at buffet-style events. Even a safe food would likely get contaminated in a situation like this. Bring your own food so you can ensure your safety.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      46

      Supplements for those Diagnosed with Celiac Disease

    2. - trents replied to Woodster991's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Is it gluten?

    3. - RMJ replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    4. - asaT replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      nothing has changed

    5. - nanny marley replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748

    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
    • trents
      @par18, no, Scott's use of the term "false negative" is intentional and appropriate. The "total IGA" test is not a test used to diagnose celiac disease per se. The IGA immune spectrum response encompasses more than just celiac disease. So, "total IGA" refers to the whole pie, not just the celiac response part of it. But if the whole pie is deficient, the spectrum of components making it up will likely be also, including the celiac disease response spectrum. In other words, IGA deficiency may produce a tTG-IGA score that is negative that might have been positive had there not been IGA deficiency. So, the tTG-IGA negative score may be "false", i.e, inaccurate, aka, not to be trusted.
    • RMJ
      This may be the problem. Every time you eat gluten it is like giving a booster shot to your immune system, telling it to react and produce antibodies again.
    • asaT
      Scott, I am mostly asymptomatic. I was diagnosed based on high antibodies, low ferritin (3) and low vitamin D (10). I wasn't able to get in for the biopsy until 3 months after the blood test came back. I was supposed to keep eating gluten during this time. Well why would I continue doing something that I know to be harmful for 3 more months to just get this test? So I did quit gluten and had the biopsy. It was negative for celiacs. I continued gluten free with iron supps and my ferritin came back up to a reasonable, but not great level of around 30-35.  Could there be something else going on? Is there any reason why my antibodies would be high (>80) with a negative biopsy? could me intestines have healed that quickly (3 months)?  I'm having a hard time staying gluten free because I am asymptomatic and i'm wondering about that biopsy. I do have the celiacs gene, and all of the antibody tests have always come back high. I recently had them tested again. Still very high. I am gluten free mostly, but not totally. I will occasionally eat something with gluten, but try to keep to a minimum. It's really hard when the immediate consequences are nil.  with high antibodies, the gene, but a negative biopsy (after 3 months strict gluten-free), do i really have celiacs? please say no. lol. i think i know the answer.  Asa
    • nanny marley
      I have had a long year of testing unfortunately still not diagnosed , although one thing they definitely agree I'm gluten intolerant, the thing for me I have severe back troubles they wouldnt perform the tests and I couldn't have a full MRI because I'm allergic to the solution , we tryed believe me  I tryed lol , another was to have another blood test after consuming gluten but it makes me so bad I tryed it for only a week, and because I have a trapped sciatic nerve when I get bad bowels it sets that off terribly so I just take it on myself now , I eat a gluten free diet , I'm the best I've ever been , and if I slip I know it so for me i have my own diagnosis  and I act accordingly, sometimes it's not so straight forward for some of us , for the first time in years I can plan to go out , and I have been absorbing my food better , running to the toilet has become occasionally now instead of all the time , i hope you find a solution 🤗
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.