Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

In Search Of Bread Machine

Chiron

By Chiron
in Coping with Celiac Disease

Recommended Posts

Chiron Apprentice
Chiron
Posted

Does anyone have recommendations for a bread machine that works well for gluten free breads?

I have an old Sunbean machine that I used to make some gluten-free bread- and as I suspected it would, it made me very sick because I have used it for regular bread in the past. I used Bob's Red Mill mix and it made a decent bread - at least compared to the stuff I have tasted that is available in local supermarkets. I have read that gluten-free breads do best with two paddles or one kneading cycle. (My old machine does none of the above and it turned out OK.)

I just read a review of a Cuisiinart that has a gluten free setting- has anyone tried this model?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


flourgirl Apprentice
flourgirl
Posted

We decided that if we were going to get a bread machine.....and that this diet is for life, we were going to get a really good model. I love the one I have; it's a Zojirushi. You put the wet ingrediants in the bottom, dry ones on top of that, and lastly the yeast on top. It has many settings, or you can store your own settings. Mostly I use the basic setting. The machine does the rise cycle, mixing and baking and I don't have to do anything once the ingredients are put in. Love it! I will not eat any store bought gluten-free bread. The recipes I've tried so far have been pretty good (all of them taste much better toasted). Hope this helps

mamaw Community Regular
mamaw
Posted

The Zo for us too..... love it.......

Chiron Apprentice
Chiron
Posted
  • Author
We decided that if we were going to get a bread machine.....and that this diet is for life, we were going to get a really good model. I love the one I have; it's a Zojirushi. You put the wet ingrediants in the bottom, dry ones on top of that, and lastly the yeast on top. It has many settings, or you can store your own settings. Mostly I use the basic setting. The machine does the rise cycle, mixing and baking and I don't have to do anything once the ingredients are put in. Love it! I will not eat any store bought gluten-free bread. The recipes I've tried so far have been pretty good (all of them taste much better toasted). Hope this helps

I have been looking at the model you suggested and I like that it has two paddles and programmable cycles. Can this machine be used to make 1 or 1.5 lb loaves? I am just cooking for myself and can't come close to finishing off a 2lb loaf.

ksymonds84 Enthusiast
ksymonds84
Posted
Does anyone have recommendations for a bread machine that works well for gluten free breads?

I have an old Sunbean machine that I used to make some gluten-free bread- and as I suspected it would, it made me very sick because I have used it for regular bread in the past. I used Bob's Red Mill mix and it made a decent bread - at least compared to the stuff I have tasted that is available in local supermarkets. I have read that gluten-free breads do best with two paddles or one kneading cycle. (My old machine does none of the above and it turned out OK.)

I just read a review of a Cuisiinart that has a gluten free setting- has anyone tried this model?

I am in love with my new Breadman Pro (model TR875). It has a gluten free cycle and makes 1.5 and 2lb breads. The gluten free cycle only mades the 1.5 size but when I make Pamela's bread (love it!) I use the regular cycle (suggested on the package) and makes a wonderful 2lb loaf. I ordered from Lame Advertisement and got free shipping. It does have only one paddle but works very well. I also use the dough cycle to make my pizza dough.

ksymonds84 Enthusiast
ksymonds84
Posted
I am in love with my new Breadman Pro (model TR875). It has a gluten free cycle and makes 1.5 and 2lb breads. The gluten free cycle only mades the 1.5 size but when I make Pamela's bread (love it!) I use the regular cycle (suggested on the package) and makes a wonderful 2lb loaf. I ordered from Lame Advertisement and got free shipping. It does have only one paddle but works very well. I also use the dough cycle to make my pizza dough.

oops! realized I couldn't say where I ordered after posting. You will find good deals for it by just doing a search for breadman pro. Good luck on whatever you decide.

Darcy Newbie
Darcy
Posted

I have the Cuisinart....this is my first bread machine and I love it. I have only had it about a month which is as long as I have been gluten free. It does only have 1 paddle, there are 3 bread sizes (1, 1.5, 2lb). I think the gluten free cycle works great...I just need to find a good gluten free bread mix :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Oriana Newbie
Oriana
Posted

When you make breads at home, I'm sure they taste better than the store bought gluten free breads, which i personally hate... but how good are they? Are they actually comparable to real bread in any way? I really hate the store bought breads that I've tried and I don't know if its because they don't taste fresh or what the problem is. I need to try fresh gluten free bread I guess!

  • 4 months later...
mhb Apprentice
mhb
Posted
When you make breads at home, I'm sure they taste better than the store bought gluten free breads, which i personally hate... but how good are they? Are they actually comparable to real bread in any way? I really hate the store bought breads that I've tried and I don't know if its because they don't taste fresh or what the problem is. I need to try fresh gluten free bread I guess!

Wish there were a response to this question. I think a couple people indicated the bread machine breads are better. Anyone? How much do those mixes cost? Aren't they about the same as buying gluten-free bread pre-made, if not more? So far I'm used to not eating any bread anymore so I might be best off that way - pre-soaked, cooked whole gluten-free grains only. But the bread machine idea sounds tempting ...

Beth41777 Rookie
Beth41777
Posted
We decided that if we were going to get a bread machine.....and that this diet is for life, we were going to get a really good model. I love the one I have; it's a Zojirushi. You put the wet ingrediants in the bottom, dry ones on top of that, and lastly the yeast on top. It has many settings, or you can store your own settings. Mostly I use the basic setting. The machine does the rise cycle, mixing and baking and I don't have to do anything once the ingredients are put in. Love it! I will not eat any store bought gluten-free bread. The recipes I've tried so far have been pretty good (all of them taste much better toasted). Hope this helps

Ditto on that... love the Zojirushi!!!!! Beth

mzcippy Rookie
mzcippy
Posted

My son was just dx last friday, I have ripped apart my kitchen to make room for his food and special areas he knows are safe since we are just learning and I want him to have some independence. I took out my bread machine from ages ago thinking homemade had to be better than the gluten free-brick I just bought at the store saturday. Question #1. -even if I wash the container will I still have cc? If so I will look into a new machine.

question # 2 are there bread mixes available out there , and what types of non-gluten flour works best for making bread in these machines? thanks so much, so far the transition has been rough and I am afraid my son is not eating enough of the foods he can eat and he can't afford to lose anymore weight.

Beth41777 Rookie
Beth41777
Posted
My son was just dx last friday, I have ripped apart my kitchen to make room for his food and special areas he knows are safe since we are just learning and I want him to have some independence. I took out my bread machine from ages ago thinking homemade had to be better than the gluten free-brick I just bought at the store saturday. Question #1. -even if I wash the container will I still have cc? If so I will look into a new machine.

question # 2 are there bread mixes available out there , and what types of non-gluten flour works best for making bread in these machines? thanks so much, so far the transition has been rough and I am afraid my son is not eating enough of the foods he can eat and he can't afford to lose anymore weight.

There are lots of different mixes available. I'm not sure about the CC with the old machine... not sure I would take the chance... does the dough touch anywhere except the pan? Is it possible that flour dropped anywhere in the machine except in the pan? Anyway I have had pretty good luck with my Zojirushi and mixes by Gluten-Free Pantry. You will find that the bread is fabulous when it is fresh (a little crumbly) keep farely well if you freeze it and makes better toast than bread. (I eat it as toast with eggs and have yet to try grilled cheese or a toasted sandwich but I think it will work well.) You can also find gluten free bread in the freezer section of some specialty stores that is pretty good too... again I have only toasted it, since I am not much of a sandwich lover anyway. That brand is kinnikinnick. Also Namaste makes my favorite waffel / pancake mix. Pamela's makes fantastic chocolate chunk cookies. I could go on and on with my finds so if you are looking for something in particular, let me know. Good luck, it has been less than a year for me, I am afraid I will be going through the same thing you are in the future when I have children. Beth

  • 4 weeks later...
mzcippy Rookie
mzcippy
Posted
There are lots of different mixes available. I'm not sure about the CC with the old machine... not sure I would take the chance... does the dough touch anywhere except the pan? Is it possible that flour dropped anywhere in the machine except in the pan? Anyway I have had pretty good luck with my Zojirushi and mixes by Gluten-Free Pantry. You will find that the bread is fabulous when it is fresh (a little crumbly) keep farely well if you freeze it and makes better toast than bread. (I eat it as toast with eggs and have yet to try grilled cheese or a toasted sandwich but I think it will work well.) You can also find gluten free bread in the freezer section of some specialty stores that is pretty good too... again I have only toasted it, since I am not much of a sandwich lover anyway. That brand is kinnikinnick. Also Namaste makes my favorite waffel / pancake mix. Pamela's makes fantastic chocolate chunk cookies. I could go on and on with my finds so if you are looking for something in particular, let me know. Good luck, it has been less than a year for me, I am afraid I will be going through the same thing you are in the future when I have children. Beth

I ended up buying a Zojirushi and love it, I did not want to take a chance w/ cc. I used a french bread mix, alot went uneating-since it is only my son, but I used the rest for bread crumbs for meatballs and they came out great!! thanks

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    yfuvhg
    Newest Member
    yfuvhg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.