Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Newly Diagnosed, And Not Feeling Better?


teacup

Recommended Posts

teacup Newbie

Hi there. So, basically, I've just been diagnosed with Celiac's (it was a long four month process) and I still feel like I'm not getting better. I gained weight and have more lesions than I noticed before, not to mention my constant hunger. It just seems like even though my stomach feels better, I have other weird things going on. Weird smells, bad skin, persistent fatigue. Definitely no fun for a high school girl.

I don't really know what I'm asking.

I guess, has anyone else felt like this? Like they were getting worse AFTER their diagnosis, despite doing what you're told to do? :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikky Contributor
Hi there. So, basically, I've just been diagnosed with Celiac's (it was a long four month process) and I still feel like I'm not getting better. I gained weight and have more lesions than I noticed before, not to mention my constant hunger. It just seems like even though my stomach feels better, I have other weird things going on. Weird smells, bad skin, persistent fatigue. Definitely no fun for a high school girl.

I don't really know what I'm asking.

I guess, has anyone else felt like this? Like they were getting worse AFTER their diagnosis, despite doing what you're told to do? :(

Welcome to the forum, sorry it took you a long time to get diagnosed but dont worry your not the only one, it took me a year. (It didnt help that i was asymptomatic and my biopsy was clear) :blink:

Not everyone gets better straight away, it depends on the severity of your illness (which is more to do with how long its been active than how bad it is), and weather your truely gluten free or not. What i mean by that is that you could be getting cross contamination or you could be getting hidden gluten from somewhere.

You need to get your own toaster, bread board, untenils, and you need seperate butter and things like that to stop cross-contamination. Also get rid of lip gloss that you were using whilest you were still eating gluten and check the labels on other makeup, shampoo, soaps, sprays and everything that is going to come into contact with your body.Be careful with things that are fried, eg. they could be fried in the same vats as fish in batter. Also you need to watch out for hidden gluten in things like sausages and burgers. If you have a deep fat fryer at home it needs to be completely cleaned out and then only used for gluten free cooking.

Its natural to feel hungry all the time, scince the time your coeliac became active (which isnt nessicarily the same time you started getting sick), your body has been effectivly starved because you havent been getting any nutrients or anything from your food (including fat and sometimes water). Dont worry your hunger levels will sort themselves out soon.

Also you could have other intolerances, many coeliacs are intolerant to lactose and/or soy because the proteins in them are usually broken down by the tips of the villi, so they are difficult to digest. Normally once healing is finished and the villi have grown back we can go back to soy and lactose. Another possibility is deficeincies, you should at least get your magnesium, iron, calcium, Vit B and Vit. D checked amongst others.

I know its tough and the diet is hard core but there are good altenatives out there and after a few months all of this will come naturally to you although at first shoping trips will take about half an hour longer. :lol:

We are all here for you and know what you are going through, also because you are a teen you can join www.celiacteens.com which is a dedicated site for teenagers. Feel free to message me anytime. Good luck.

Lollipop Newbie

Give it a little time. I know it sucks but hopefully it will go away with time. If you're still having the same problems in a while, you might want to talk to your doctor about having other intolerances.

I know exactly what you mean. I was also diagnosed with another disease (eosinophilic esophagitis), and I'm doing everything the doctors are telling me, but I'm just getting worse. They keep telling me we need to wait longer but its been about a year now! ugh!

anyways, feel free to pm me

becca

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,398
    • Most Online (within 30 mins)
      7,748

    Megannnnn
    Newest Member
    Megannnnn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
    • trents
    • Clear2me
      Thanks for the info. I recently moved to CA from Wyoming and in that western region the Costco and Sam's /Walmart Brands have many nuts and more products that are labeled gluten free. I was told it's because those products are packaged and processed  in different  plants. Some plants can be labeled  gluten free because the plant does not also package gluten products and they know that for example the trucks, containers equipment are not used to handle wheat, barely or Rye. The Walmart butter in the western region says gluten free but not here. Most of The Kirkland and Members Mark brands in CA say they are from Vietnam. That's not the case in Wyoming and Colorado. I've spoken to customer service at the stores here in California. They were not helpful. I check labels every time I go to the store. The stores where I am are a Sh*tshow. The Magalopoly grocery chain Vons/Safeway/Albertsons, etc. are the same. Fishers and Planters brands no longer say gluten free. It could be regional. There are nuts with sugar coatings and fruit and nut mixes at the big chains that are labeled gluten free but I don't want the fruit or sugar.  It's so difficult I am considering moving again. I thought it would be easier to find safe food in a more populated area. It's actually worse.  I was undiagnosed for most of my life but not because I didn't try to figure it out. So I have had all the complications possible. I don't have any spare organs left.  No a little gluten will hurt you. The autoimmune process continues to destroy your organs though you may not feel it. If you are getting a little all the time and as much as we try we probably all are and so the damage is happening. Now the FDA has pretty much abandoned celiacs. There are no requirements for labeling for common allergens on medications. All the generic drugs made outside the US are not regulated for common allergens and the FDA is taking the last gluten free porcine Thyroid med, NP Thyroid, off the market in 2026. I was being glutened by a generic levothyroxin. The insurance wouldn't pay for the gluten free brand any longer because the FDA took them all off their approved formulary. So now I am paying $147 out of pocket for NP Thyroid but shortly I will have no safe choice. Other people with allergies should be aware that these foreign generic pharmaceutical producers are using ground shellfish shell as pill coatings and anti-desicants. The FDA knows this but  now just waits for consumers to complain or die. The take over of Wholefoods by Amazon destroyed a very reliable source of good high quality food for people with allergies and for people who wanted good reliably organic food. Bezos thought  he could make a fortune off people who were paying alot for organic and allergen free food by substituting cheap brands from Thailand. He didn't understand who the customers were who were willing to pay more for that food and why. I went from spending hundreds to nothing because Bezo removed every single trusted brand that I was buying. Now they are closing Whole foods stores across the country. In CA, Mill Valley store (closed July 2025) and the National Blvd. store in West Los Angeles (closed October 2025). The Cupertino store will close.  In recent years I have learned to be careful and trust no one. I have been deleberately glutened in a restaurant that was my favorite (a new employee). The Chef owner was not in the kitchen that night. I've had  a metal scouring pad cut up over my food.The chain offered gluten free dishes but it only takes one crazy who thinks you're a problem as a food fadist. Good thing I always look. Good thing they didn't do that to food going to a child with a busy mom.  I give big tips and apologize for having to ask in restaurants but mental illness seem to be rampant. I've learn the hard way.          I don't buy any processed food that doesn't say gluten free.  I am a life long Catholic. I worked for the Church while at college. I don't go to Church anymore because the men at the top decided Jesus is gluten. The special hosts are gluten less not gluten free. No I can't drink wine after people with gluten in their mouth and a variety of deadly germs. I have been abandoned and excluded by my Church/Family.  Having nearly died several times, safe food is paramount. If your immune system collapses as mine did, you get sepsis. It can kill you very quickly. I spent 5 days unconscious and had to have my appendix and gall bladder removed because they were necrotic. I was 25. They didn't figure out I had celiac till I was 53. No one will take the time to tell you what can happen when your immune system gets overwhelmed from its constant fighting the gluten and just stops. It is miserable that our food is processed so carelessly. Our food in many aspects is not safe. And the merging of all the grocery chains has made it far worse. Its a disaster. Krogers also recently purchased Vitacost where I was getting the products I could no longer get at Whole Foods. Kroger is eliminating those products from Vitacost just a Bezos did from WF. I am looking for reliable and certified sources for nuts. I have lived the worst consequences of the disease and being exposed unknowingly and maliciously. Once I was diagnosed I learned way more than anyone should have to about the food industry.  I don't do gray areas. And now I dont eat out except very rarely.  I have not eaten fast food for 30 years before the celiac diagnosis. Gluten aside..... It's not food and it's not safe.  No one has got our backs. Sharing safe food sources is one thing we can do to try to be safe.        
    • Mmoc
      Thank you kindly for your response. I have since gotten the other type of bloods done and am awaiting results. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.