Celiac.com Sponsor (A1):



Celiac.com Sponsor (A1):


Archived

This topic is now archived and is closed to further replies.

sickchick

Corn, Butternut Squash And Ham Chowder

Recommended Posts

Corn, Butternut Squash and Ham Chowder

Gluten, Soy & Dairy Free

4 cups Organic Veggy broth

1/4 cup chopped White Onion

2 1/2 cups frozen Corn, thawed

2 cups Butternut Squash, cooked and cut into pieces

1 1/2 cups smoky Ham chunks make sure it's Gluten Free

I clove Garlic, pulverized, then minced

2 ts Kosher salt, adjust to taste

Olive Oil

Preheat oven to 350F.

Cut butternut squash in half, deseed it and place on a baking sheet.

Bake for about an hour, or longer if necessary.

In a soup pot, add a drizzle of olive oil, heat up to Medium, add onion and garlic.

Cook until onion turns translucent, then add corn and veggy broth. Heat to boil

then reduce back to Medium, and cook about 15 minutes. Using an emulsion (stick)

blender, puree the corn. Then add the ham and butternut squash chunks, and check

seasoning, add kosher salt to taste.

Simmer for about 30 minutes on low.

Enjoy!


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites

Join eNewsletter


Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8):


You bet it would!!! B)


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites

Join eNewsletter

You bet it would!!! B)

Collette, I'm just curious, have you always cooked like this? I only learned to cook relatively recently, due to celiac, so I was wondering whether other people were already good at this stuff.


If you're going through hell, keep going. ~Winston Churchill

Share this post


Link to post
Share on other sites

Join eNewsletter

Awww! That's cool...

I have been cooking as long as I can remember B)

I was not afraid to pull out mom's pans or hand mixer!

lol!


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites

Join eNewsletter

Mmmm! That sounds delicious!! I'm printing it out to try!!! I guess I'll have to go buy an immersion blender too!


Mom of:

Carleigh~ 10 years old, allergic to wheat, milk, peanuts, strawberries, and many EAs. She is currently soy-light and egg-light ~ celiac testing inconclusive by allergist.

Gluten-Free since 10/05 She's a gymnast. : )

Nick ~ 13 years old with no known allergies.

Share this post


Link to post
Share on other sites

Join eNewsletter

I love my immersion blender because it's very handy for making sauces and purees without burning your hands trying to pour hot liquid into a blender or food processor! B)

enjoy!


Collette

Positive Bloodwork Oct 1st 2007. Gluten-free 3 YEARS Oct 1st!

Dairy & Soy free since Dec 1st 2007.

Potato free since January 3rd 2008.

Remaining Nightshades since April 1st 2008. Back on September 2010. :)

Developed Rice & Tapioca & Corn Intolerances...

NO Carageenan.

In a constant state of evolution... sending love! :)

Share this post


Link to post
Share on other sites

Join eNewsletter



Join eNewsletter