Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help!


Gluten=bad

Recommended Posts

Gluten=bad Apprentice

Hi all, I was diagnosed last month with Celiac disease. At the time I went to the doctor for a physical and she noticed a rash on my upper back (both sides). It was itchy some and seemed to get worse after bathing and then toweling off. I started a gluten-free diet and will admit that I cheated three days out of last week. However, as of last Saturday night I have not had one single thing containing gluten unless of course there has been cross-contamination. I try to be very careful and after cheating and getting the GI upset, fatigue, and rash that spread to my shoulders; I had had enough. I have noticed this week though that the rash has started flaring up again with itchiness mostly noted at night. What am I doing wrong? My doctor advised me to get some OTC itch cream as she didn't want to prescribe the strong meds that combat DH I'm guessing. I haven't had a biopsy done of one of the skin lesions, but had positive blood work (gene) for Celiac disease. What can I do and how long does this normally take to go away?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

The smallest amount of gluten can make DH flare up, and it could take a while before it calms down again.

It can take up to two years for the gliadin deposits under the skin to be gone, and until then you you can have flare ups for no obvious reasons (even though those are usually milder). But if you cheat, you are in for it!

I hope you are really convinced now to be gluten-free, because the itch from DH can literally drive you insane (I read that during the last century, before the cause was known and there was nothing that would help, some people with DH REALLY went crazy, and quite a few committed suicide).

I hope the rash clears up soon, and you feel better. And no more gluten! :blink:

itchygirl Newbie
I hope you are really convinced now to be gluten-free, because the itch from DH can literally drive you insane (I read that during the last century, before the cause was known and there was nothing that would help, some people with DH REALLY went crazy, and quite a few committed suicide).

That is absolutely true. In Samter's Immunologic Diseases it says that "before the discovery of Dapsone as an effective therapy for this disease the most common cause of mortality in dermatitis herpetiformis was suicide prompted by intractable puritis and complicated by skeptical physician reaction..."

Ursa Major Collaborator

Of course, Dapsone is not REALLY a valid treatment, because it only treats symptoms, not the cause. It is helpful to some people to get some relief until the gluten-free diet will control the DH. But the only real treatment is the gluten-free diet.

KimmyJ Rookie

I would add that if you can avoid Dapsone at all costs, do so. I was never on it, but literally within a week of going gluten-free, my DH was almost completely gone! It felt like a miracle to me because it was absolutely unbearable before! As others have posted, getting any gluten can (and probably will!) cause a flare-up that will quickly convince you that cheating is not a good plan. Anyhow, the possible side-effects and complications associated with Dapsone are just not worth it in my opinion. Especially since, as PP said, it only treats symptoms. I hope you feel better soon! It really is miserable getting it sorted out.

itchygirl Newbie

I was on Dapsone and it made me think I was walking sideways all the time. Plus I felt like I had the flu. A really bad flu. But the walking sideways thing was really annoying. It felt like I'd just gotten off a tilt-a-whirl or other circus ride. :(

flourgirl Apprentice

I agree that the Dapsone may be worse than suffering through the itches! I had DH all over, and had it for many weeks before it subsided. As hard as it was not to scratch while awake, I was scratching in my sleep. I was using bath soaks, anything that soothed, and there is a clear calamine lotion that helped at least somewhat. It didn't draw as much attention as the pink stuff, since I had it on my neck and face, as well as chest, belly, arms legs....you know, everywhere. The good news is that it will go away eventually IF you stick to the gluten-free diet. Now I find that I'm really sensitive, I break out in blisters with iodized salt, or with ibuprofen. But at least the blisters are few, and the patches are small. Good luck, heal quickly!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gluten=bad Apprentice

Thanks guys, it's slowly getting better. :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,217
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.