Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reflux?


Gez

Recommended Posts

Gez Rookie

Many of you say that you suffered from heartburn or reflux before going gluten free. As a fellow sufferer can you tell me if the heartburn and reflux eventually went away and how long that took. Also How many of you also had a hiatal hernia and were relieved of the symptoms of heartburn. I

I've been gluten free for 2 weeks and I feel so much better that i feel like I'm in somebody else's body but I still have some reflux. Grateful for any responses.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SillyBoo Newbie

I found that my heartburn and reflux disappeared in the first month or so after going gluten-free. However, that was one of the last symptoms that appeared for me before I was diagnosed. The longer-standing problems seem to take longer to resolve, in my experience. Was this a primary symptom for you?

If your reflux persists, you might consider checking out other possible food issues that could be contributing.

Good luck!

Ursa Major Collaborator

I used to have severe reflux, and I also have a hiatal hernia.

My reflux got much better when eliminating nightshade foods (potatoes, tomatoes, peppers, eggplant) a few years before figuring out that I am gluten intolerant.

It practically went away after removing gluten, eggs and rice from my diet as well (I've always known that dairy was a problem, and pretty much eliminated it nearly 30 years ago).

Two nights ago I made a gluten-free Black Forest cake. Since I used two round cakes, I cut the rounded top part off the bottom one and ate that with whipped cream while I assembled the cake.

That night I had the absolute worst acid reflux I've had in my life! I was unable to lie down to sleep until six in the morning. And even then I had to lie on several pillows so my upper body was elevated.

As I said, that was a gluten-free cake. So, just being gluten-free may not be enough for you, it certainly isn't for me.

Gez Rookie

Thanks! I started with reflux out of the blue 12 years ago and was diagnosed with a very small HH. I always felt there was more to it since I felt so awful and just couldn't eat bread because of the violent reflux.I'm waiting for my biopsy result but my Doc thinks as I had 3 negative blood tests it won't be coeliac disease but an intolerance to gluten.

I definitely feel reborn since cutting it out. I've also stopped eating dairy but I suppose my oeophagus and gut will be inflamed...I'm just wondering how much time it will take and if I should be looking at eating more simple food. :(:(

DeerGirl Apprentice

I too have reflux. I noticed improvement with my reflux within a few days. But your description sounds particularly bad.

Don't know if this helps...

  1. I elevate the head of my bed 6-8" (using extra pillows under your head will make your reflux worse as it changes your alignment and puts pressure on your stomach).
  2. Have you tried sleeping on your left side (prevents stomach contents from getting in contact with the opening of your esophagus)?
  3. Try not to eat within a few hours of going to bed. Same with alcohol.
  4. You may find that certain foods or drinks will bother you regardless of your gluten status. (e.g., common offenders are: chocolate, orange juice, alcohol, acid foods, tomatoes, garlic, raw onions...)
  5. Trying a mild diet while your body gets adjusted may not be a bad idea.
  6. Don't forget to check your medications - over the counter and prescription that you might take for reflux too.
  7. Vitamin/mineral deficiencies can make healing happen slower so your esophagus and stomach might just take more time.
  8. The HH may or may not affect your reflux, since it is a physical (structural) issue.

itchygirl Newbie
Thanks! I started with reflux out of the blue 12 years ago and was diagnosed with a very small HH.

Has the doc done the proper testing to evaluate if this is acid reflux or bile reflux? I used to get awful bile reflux before I went gluten-free

my doc was pretty amazed that it cleared up....

Open Original Shared Link

Gez Rookie

Thanks everyone. I'll check on the bile thing. It's true ...just because it's glutren free doesn't mean it won't cause reflux , as I've found.

I'm in England and we don't get told much about the results of procedures. I got my letter to return to see the consultant today stating "there was nothing seriously wrong with me" which obviously means my villi were in tact! Meanwhile I'l take all your advice and eat more simply --meat veg and rice perhaps.

many thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



babygirl1234 Rookie

i have gas reflex and it hasnt gone away i was DX with it when i was DX with celiac disease,

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      4

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      18

      My only proof

    3. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    4. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    5. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,472
    • Most Online (within 30 mins)
      7,748

    731049
    Newest Member
    731049
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      It has been the most terrible illness ever! Going on 3 weeks now… I had chicken pox as a kid… crazy how much havoc this dormant virus has caused after being reactivated! No idea what even caused it to fire back up. I’m scared this pain and sensitivity is just never going to improve or go away 
    • Mari
      OKJmartes. Skin and eyes. Also anxiety and frustration. I have read that Celiacs have more skin problems than people who do not have Celiacs. I take increased levels of Vit. D3, very high levels of B12 and an eating part of an avocado every day. KnittyKitty and others here can add what they take for skin health. A Dermatologist might identify the type of skin condition. By eyes you may mean eyesight problems not just irritated, red eyes. It is not very difficult to get a diagnosis of which eye condition is affecting your vision but much more difficult to find an effective remedy. The ophthalmologists I have seen have been only a little helpful. There seems to have been some advances in eye treatments that most of them are completely ignorant of or just won't add to their treatment plans.  Forcertain you may as well buy some remedy from a facebook ad but that is obviously risky and may actually damafe your eyes. However it is known that certain supplements , taken at the effectivelevels do help with eyesight. Two of them are Luten and zanthamin (spelling?)and certain anti-oxidants such as bilberry..    Hope this helps.
    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.