Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Thyroid Issues And Celiac


TLT

Recommended Posts

TLT Newbie

I was wondering if anyone else has had this issue. I was diagnosed years ago with Hypothyroid and have been on medication, here is the kicker they found it while they were trying to figure out why I was having such bad abdominal pain. So years later as I got more and more sick finally I cut gluten out of my diet, and whala~! I have no stomach issues, no sores in my mouth, no other issues (you guys know what I mean) and now a year and a half later, my thyroid is suddenly working on its own again. Has anyone else had this happen? I read a study that said that undiagnosed Celiac can attack the thyroid and cause the autoimmune disease, so can it be fixed by laying off of gluten? I am psyched. I see a doc in two weeks, maybe he will know, but I really don't hold out much hope on that end of things.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



itchygirl Newbie

I'm so glad you're getting great results with your diet. :) If your endo has read anything in the past five years then s/he will know about the connection between celiac and autoimmune thyroid disease. Unfortunately, so very many docs just do not keep up. :(

Congratulations! And stick with it! :D

flourgirl Apprentice

My thyroid tested as hyper before my diagnosis. No meds until we could pin down what was really going on as to why I was so desperately sick. My last tests showed my thyroid as normal...who knows? Same with my blood pressure....was waaaaay low, still low but now in more normal ranges. I think this disease affects every single process in the body...depending on how much damage was done and how messed up your absorption is.

TLT Newbie

wow so that could be why my blood pressure is so low as well, it has been 80/60 lately and that gets me seriously light headed. Hummmm. I hadn't made that connection, thank you for mentioning it, I will make sure to bring it up at the Doc. I am a bit frustrated that no doc has ever put two and two together here on teh thyroid and the celiac, oh well, now I am getting somewhere.

pele Rookie

If you have low blood pressure you may want to check out the threads on Adrenal Fatigue, whch apparently has close ties to thyroid probems and celiac. From what I have read, low blood pressure can be a symptom of pottasium/sodium imbalance which is controlled by an adrenal hormone.

I have a question for y'all:

If one has autoimmune thyroid disease does taking synthroid for years at a dose high enough to shut down the thyroid cause the antibodies to disappear? In other words, could a person have autoimmune hypothyroidism and test negative for antibodies because of taking t4?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,582
    • Most Online (within 30 mins)
      7,748

    SusieP
    Newest Member
    SusieP
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.