Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Gain


roxie

Recommended Posts

roxie Contributor

I'm wondering if it is normal to gain weight when you become gluten free. Before I was diagnosed with Celiac Disease, I lost a lot of weight. I was sad about all the symptoms I was having, but I was happy about the weight loss. Now I am eating gluten free, and I am gaining all the weight back. I don't understand this because my gluten free diet is extremely healthy and low fat (lots of natural foods). I was just wondering if anyone could help with this issue. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cherry Tart Apprentice

Hi Roxie!

The same thing happened to me <_< I was the same slight weight from high school up until I was diagnosed at 30. I thought I was just lucky, I eat whatever I want and never gain weight. Well, after going gluten-free I put on 20 pounds in a year!!!! I went up two dress sizes! I know that I'm a healthy size/weight for my height but, it's still takes some getting used to. I eat healthy foods, do yoga 3 times a week, and walk twice a week - yet the weight barely comes off in fractions.

Since I was essentially malnourished most of my life, my damaged gut became accustomed to conserving what little fat/calories it could hold on to. I was told by the doctor that when the gut heals, it will start grabbing every scrap of nourishment it missed pre-diet :) in other words - work properly. I don't know about you but, it seems like my system went in to overtime when it healed. It seems like I changed over night! So yes, the weight gain is common (albeit frustrating). The only thing that seems to work for me is increasing my cardio and reducing my carb intake. Good luck to you!

Gemini Experienced
Hi Roxie!

The same thing happened to me <_< I was the same slight weight from high school up until I was diagnosed at 30. I thought I was just lucky, I eat whatever I want and never gain weight. Well, after going gluten-free I put on 20 pounds in a year!!!! I went up two dress sizes! I know that I'm a healthy size/weight for my height but, it's still takes some getting used to. I eat healthy foods, do yoga 3 times a week, and walk twice a week - yet the weight barely comes off in fractions.

Since I was essentially malnourished most of my life, my damaged gut became accustomed to conserving what little fat/calories it could hold on to. I was told by the doctor that when the gut heals, it will start grabbing every scrap of nourishment it missed pre-diet :) in other words - work properly. I don't know about you but, it seems like my system went in to overtime when it healed. It seems like I changed over night! So yes, the weight gain is common (albeit frustrating). The only thing that seems to work for me is increasing my cardio and reducing my carb intake. Good luck to you!

It's expected you should gain weight after healing has taken place otherwise, it might indicate that your gut is not healing. I also have found that most of us, after healed, eat way more than we think we are. People always underestimate how much they are actually eating and I believe it's because you are now able to eat without difficulty or getting sick....your stomach feels better so you eat more. Couple that with the aging process and you'll find with each passing decade, you have to eat less and less to maintain weight.

Wait till you go through menopause.....that adds another dimension of difficulty to it. I found that because I could always eat like a horse and never top 105 pounds, my reference point for how much exercise I needed to do was skewed. It takes some adjusting and still bothers me a tiny bit but I realize I look healthier and have more energy.

It's a trade-off for that 2 size bump up. I now have a butt! :lol:

Sandi* Apprentice

Roxie, I think your weight gain is a sign of your intestines healing. Now again you're able to absorb nutrients and if your diet is high in calories it might lead to weight gain. I understand you're eating healthy but it's possible to gain weight even on a healthy diet. I'm wondering, what exactly do you eat? Did you replace a lot of your bread with gluten-free stuff or did you switch to things like rice, quinoa, etc? gluten-free baked products are higher in cals because they're usually more dense. So if you're eating a lot of these it might be the culprit.

I would suggest counting calories for a week or two to see how much you consume and then go from there.

gfp Enthusiast

Weight gain has many reasons....

For a ex-undiagnosed celiac one main one is the empty calories.

Prior to a gluten-free diet we ate and didn't really adsorb calories but also we didn't adsorb nutrients, minerals etc.

When your body needs nutrients it just makes you feel "hungry" ... it can't say eat more iron or eat more potassium ... (although it can do weird things with cravings) .. but overall it just wants MORE ...

Now your gut is healing you are adsorbing both but you may have a backlog of nutrients to catch up on that you are deficient in. Hence you feel hungry...

Add to this that now every calorie counts ... you are now actually adsorbing those calories...

My advice is to identify what your missing .. (you can do testing or you can guess from cravings... however this isn't always the best) .. So the best i think is eat nutrient rich foods ... people say "cutting out carbs works for me" because most sources of carbs are poor in nutrients... (there can be other reasons too)

On top of this going gluten-free we also miss out on things like Vit E from wholegrain... etc. and it is easy to fall into a trap about eating things specially made as gluten-free. Most of the 'gluten-free' products are very poor nutritionally ...

I still eat carbs (rice and pots) but I rarely eat gluten-free pasta etc. rice and pots are also fairly nutrient poor...

So as someone else said, we tend to have histories of eating what we like and not gaining weight and this can lead us to believe what is "normal for us" based on when we were maladsorbing.

Concentrate on fresh fruit, vegetables, meat and fish ... preferably lean but the main thing is make sure you are getting the nutrients so you don't feel like snacking.... I rarely snack... mainly because almost anything gluten-free and easy is usually poor nutritionally so I try and wait and eat properly.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,202
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
    • JoJo0611
      I was told it was to see how much damage has been caused. But just told CT with contrast not any other name for it. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.