Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Ever Done Testing Through Enterolab?


ShayBraMom

Recommended Posts

ShayBraMom Apprentice

If tested twice with them so far, once for Malnutrition with my daughter who has celiac disease and once now with my son. his results where:

Tissue Transglutaminase Stool Test

Fecal Antitissue Transglutaminase IgA 45 Units (Normal Range <10 Units)

So, he's pos. for Glutensensitivity- he's also the carrier of the Gene DQ2!

Did anyone of you have the same test, what was the result on it? What is your REAL diagnosis, Doctor wise? Has anyone of you scored lower then that or even higher?

the reason why I'm asking is, on the Website for EnteroLab it says that the average pos. result is 45. My son fall excatly in that score! I"m trying to find out if they just round up or down! EnteroLAB seems credible, but still the Stooltest is fairly new, they are the only LAB doing it and I'm still having the little birdy in my head from somebody questionning here really hard how credible they are!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confused Community Regular

Well I scored an 24 and have an positive blood test for celiac.

paula

fedora Enthusiast

I had 39 on anti gliadin and 18 on transglutaminase. I had been gluten free for 3.5 weeks and on a restricted wheat diet for years.

Ursa Major Collaborator

My daughter's antigliadin was only 12, but her malabsorption score was 816, which is fairly high. Her blood work was negative, but many symptoms resolved after taking her off gluten (or I should say after she finally cooperated, now that I had proof that there was a problem - she is 16).

Mama Ruthies Rookie

My at the time 3.5 year old son's anitgliadin was 105 and tissue transglutaminase was 102. His absorption was normal. We haven't seen a GI because one that is recommended in the area doesn't accept Enterolab's results.

  • 2 weeks later...
ShayBraMom Apprentice

The Docs don't like it when Patients already come with their own diagnosis! go see the GI, talk to him aobut all the issues your son has and just SAY that Celiac runs in your family and if he could test your son for it to rule it out, don't tell him aobut the EnteroLab results!

My at the time 3.5 year old son's anitgliadin was 105 and tissue transglutaminase was 102. His absorption was normal. We haven't seen a GI because one that is recommended in the area doesn't accept Enterolab's results.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    2. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    3. - trents replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

    4. - melthebell replied to melthebell's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Persistent isolated high DGP-IGG in child despite gluten-free diet

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,505
    • Most Online (within 30 mins)
      7,748

    Rebecca Thomas
    Newest Member
    Rebecca Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Most recent gluten challenge guidelines call for the consumption of at least 10g of gluten (about the amount in about 4-6 slices of wheat-based bread) for at least 2 weeks.  When celiacs have been on gluten free diets for long periods of time, they often find that when they consume a good amount of gluten, they react much more strongly than they did before going gluten free. They have lost all tolerance to the poison they had when consuming wheat products regularly. That is certainly the case with me. A couple of years ago I accidentally consumed a wheat biscuit my wife had made thinking it was a gluten free one and it made me violently ill. So, I mention that as I don't know if your son has started the gluten challenge yet.
    • melthebell
      Will definitely keep you posted. We live in Japan and will fly to Australia for the endoscopy end of April so until then, for the next ten weeks, we will just start adding gluten daily. 2 slices of white bread a day is what the guidelines seem to say.    But I welcome advice from members here who have done successful gluten challenges. I know they are not always successful.    I have also read I should monitor his growth. Is that really a concern for 10 weeks of gluten consumption? He is growing and has always followed his curve but he’s no basketball player at 20-25th centile. 
    • trents
    • trents
      @melthebell, keep us posted. We are learning more and more about gluten disorders as time goes on. One of the things that has become apparent to me is that gluten disorders don't always like to fit into the neat little pigeon hole symptomatic and diagnostic paradigms we have created for them. There seems to be a lot more atypical stuff going on than we once realized.
    • melthebell
      Thanks very much for taking the time to write. I have been reading a lot about this and it definitely is not straight forward. My first port of call is the gene test - probably should have had it done before we left Australia because they don’t run the test in Japan. So I’ve ordered a third party test kit and just swabbed his cheek. Then we start the gluten challenge and see how it goes. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.