Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Matzah?


ruthla

Recommended Posts

ruthla Contributor

Does anybody know where I could find gluten-free oat matzah?

I can't imagine not having something to use at the seder, but I also don't want to eat something that might sicken me. I'm an Orthodox Ashkenazi Jew, so it needs to be 100% kosher for Passover, and I don't eat rice or corn during Passover.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



confusedks Enthusiast

Are you aware that most oats contain gluten? I don't know what to say, as I'm trying to figure this one out myself...but I can have rice. So I'll bring rice crackers, but there are CC problems, etc.

cruelshoes Enthusiast

These are made from gluten-free oats:

Open Original Shared Link

ruthla Contributor
Are you aware that most oats contain gluten? I don't know what to say, as I'm trying to figure this one out myself...but I can have rice. So I'll bring rice crackers, but there are CC problems, etc.

Rice crackers are a problem for me, religiously, on Passover. I would not allow any guests to bring rice products into my kosher-for-Passover kitchen.

These are made from gluten-free oats:

Open Original Shared Link

Thanks for the link!

My other option is to try spelt matza. I know it's not gluten free, but it's lower in gluten than wheat and maybe I could tolerate it for one week a year. Or maybe it will make me very sick and I'll feel lousy for all of Passover. :(

cruelshoes Enthusiast
My other option is to try spelt matza. I know it's not gluten free, but it's lower in gluten than wheat and maybe I could tolerate it for one week a year. Or maybe it will make me very sick and I'll feel lousy for all of Passover. :(

Spelt is not a good option for someone following a gluten-free diet. I hope you can use the gluten-free oat ones instead.

Be careful out there.

ruthla Contributor

Ok, a friend of mine who lives close by was doing shopping in one of the "kosher stores" about a 40 minute drive away, and she was able to pick up the gluten-free oat matza for me. :) It cost $30 for a one pound box, so I'm just getting the one box this year; I'll still get the cheaper matzah for other family members so the oat matzah won't get used up quite as fast.

Had it been cheaper, I would have gotten enough oat matzah for everybody and kept the house 100% gluten-free for Pesach. I'm definitely not planning to do any cooking with matzah of any kind, but I won't limit the kids if they want matzah with butter, cream cheese, and/or jelly.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,199
    • Most Online (within 30 mins)
      7,748

    Stacy M
    Newest Member
    Stacy M
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Fayeb23
      Thank you. These were the results TTG ABS NUMERICAL: > 250.0 U/mL [< 14.99]  Really don’t understand the results!
    • Scott Adams
      Clearly from what you've said the info on Dailymed is much more up to date than the other site, which hasn't been updated since 2017. The fact that some companies might be repackaging drugs does not mean the info on the ingredients is not correct.
    • RMJ
      To evaluate the TTG antibody result we’d need to know the normal range for that lab.  Labs don’t all use the same units.  However, based on any normal ranges that I’ve seen and the listed result being greater than a number rather than a specific number, I’d say yes, that is high! Higher than the range where the test can give a quantitative result. You got good advice not to change your diet yet.  If you went gluten free your intestines would start to heal, confusing any further testing,
    • Bev in Milw
      Scott is correct….Thank you for catching that!      Direct link for info  of fillers.    http://www.glutenfreedrugs.com/Excipients.htm Link is on 2nd page  of www.glutenfreedrugs.com   Site was started by a pharmacist (or 2) maybe 15-20 yrs ago with LAST updated in  2017.  This makes it’s Drug List so old that it’s no longer relevant. Companies & contacts, along with suppliers &  sources would need to be referenced, same amount effort  as starting with current data on DailyMed      That being said, Excipient List is still be relevant since major changes to product labeling occurred prior ’17.           List is the dictionary that sources the ‘foreign-to-us’ terms used on pharmaceutical labels, terms we need to rule out gluten.    Note on DailyMed INFO— When you look for a specific drug on DailyMed, notice that nearly all of companies (brands/labels) are flagged as a ‘Repackager’… This would seem to suggest the actual ‘pills’ are being mass produced by a limited number of wholesaler suppliers (esp for older meds out of  patent protection.).      If so, multiple repackager-get  bulk shipments  from same supplier will all  be selling identical meds —same formula/fillers. Others repackager-could be switching suppliers  frequently based on cost, or runs both gluten-free & non- items on same lines.  No way to know  without contacting company.     While some I know have  searched pharmacies chasing a specific brand, long-term  solution is to find (or teach) pharmacy staff who’s willing help.    When I got 1st Rx ~8 years ago, I went to Walgreens & said I needed gluten-free.  Walked  out when pharmacist said  ‘How am I supposed  to know…’  (ar least he as honest… ). Walmart pharmacists down the block were ‘No problem!’—Once, they wouldn’t release my Rx, still waiting on gluten-free status from a new supplier. Re: Timeliness of DailyMed info?   A serendipitous conversation with cousin in Mi was unexpectedly reassuring.  She works in office of Perrigo, major products of OTC meds (was 1st to add gluten-free labels).  I TOTALLY lucked out when I asked about her job: “TODAY I trained a new full-time employee to make entries to Daily Med.’  Task had grown to hours a day, time she needed for tasks that couldn’t be delegated….We can only hope majorities of companies are as  conscientious!   For the Newbies…. SOLE  purpose of  fillers (possible gluten) in meds is to  hold the active ingredients together in a doseable form.  Drugs  given by injection or as IV are always gluten-free!  (Sometimes drs can do antibiotics w/ one-time injection rather than 7-10 days of  pills .) Liquid meds (typically for kids)—still read labels, but  could be an a simpler option for some products…
    • Ginger38
      So I recently had allergy testing for IGE antibodies in response to foods. My test results came back positive to corn, white potatoes, egg whites. Tomatoes, almonds and peanuts to name a few.  I have had obvious reactions to a few of these - particularly tomatoes and corn- both GI issues. I don’t really understand all this allergy versus celiac stuff. If the food allergies are mild do I have to avoid these foods entirely? I don’t know what I will eat if I can’t  have corn based gluten free products 
×
×
  • Create New...