Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Generic Otc Prilosec (omeprazole)


shibboleth

Recommended Posts

shibboleth Newbie

I inquired with a Walgreen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Thank you for your post. I take Omeprazole and have considered it gluten free.

shibboleth Newbie
Thank you for your post. I take Omeprazole and have considered it gluten free.

Hi MG, Prilosec and Prilosec OTC are listed as gluten free (dated 8/05) at Open Original Shared Link (dated 6/07)

  • 10 months later...
Leonesse Rookie
Hi MG, Prilosec and Prilosec OTC are listed as gluten free (dated 8/05) at Open Original Shared Link (dated 6/07)

Today, 2/25/2009, I asked the Walgreen's pharmacist to check their gluten-free products list (which only covers Walgreen brand products) about Walgreen's Omeprazole - it is NOT gluten-free, or at least not on their gluten-free list.

Walgreen's Ferrous Sulfate (generic for Feosol) IS gluten-free according to their list, so that's what I'm trying for an iron supplement.

  • 8 months later...
Llee Newbie
Today, 2/25/2009, I asked the Walgreen's pharmacist to check their gluten-free products list (which only covers Walgreen brand products) about Walgreen's Omeprazole - it is NOT gluten-free, or at least not on their gluten-free list.

Walgreen's Ferrous Sulfate (generic for Feosol) IS gluten-free according to their list, so that's what I'm trying for an iron supplement.

10/26/09 I called Kremer Urban today - who manufactures Ompreazole and they say while that they do not use gluten containing products in their inactive ingredients, but they do not do post mfg testing so will not certify it gluten-free.

Lisa Mentor
10/26/09 I called Kremer Urban today - who manufactures Ompreazole and they say while that they do not use gluten containing products in their inactive ingredients, but they do not do post mfg testing so will not certify it gluten-free.

A typical CYA statement. Many companies will not list a products as gluten free unless they test and can verify it status by those means. With no gluten containing ingredients, I would consider it gluten free.

Raven's Mum Newbie

Hmmmmm....... Raven's taking this. The pharmacy has checked all her meds to make sure they are gulten free up to this point. I guess I should be checking it, or getting them to check eat time I refill a precrpicption. <_<


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
Hmmmmm....... Raven's taking this. The pharmacy has checked all her meds to make sure they are gulten free up to this point. I guess I should be checking it, or getting them to check eat time I refill a precrpicption. <_<

Yes generic drugs do need to be checked at each refill. If the drug is a name brand and is gluten free it will stay that way until the patent is off, at least to my understanding. Once they have a patent they can't change the binders.

MaryJones2 Enthusiast

Ravenswood is correct. Generics should be checked at each refill as the inactive ingredients and suppliers can change monthly. The inactive ingredients also vary greatly from manufacturer to manufacturer. This month Walgreens might purchase a generic from one manufacturer who uses corn starch and next month get the

Fiddle-Faddle Community Regular

Please be aware that long-term use of Prilosec and other acid-blockers is a leading cause of B12 deficiency, as you NEED acid to properly absorb the B1 in your multivitamin. Celiacs are already at risk for B12 deficiency due to malabsorption.

If you or your child continues on Prilosec or Omeprazole for more than a couple of weeks, you should take a sublingual methylcobalamin (rather than cyanocobalamin, a different form of B12 that seems less successful) supplement. They are available OTC, and the sublingual form is nearly as effective as the B12 shots.

ravenwoodglass Mentor
Please be aware that long-term use of Prilosec and other acid-blockers is a leading cause of B12 deficiency, as you NEED acid to properly absorb the B1 in your multivitamin. Celiacs are already at risk for B12 deficiency due to malabsorption.

If you or your child continues on Prilosec or Omeprazole for more than a couple of weeks, you should take a sublingual methylcobalamin (rather than cyanocobalamin, a different form of B12 that seems less successful) supplement. They are available OTC, and the sublingual form is nearly as effective as the B12 shots.

This is very important to keep in mind. They also can have a 'rebound' effect when folks try to get off them when they have been taking them for a long time.

I was given a script for an acid blocker after a gluten challenge produced ulcers in my stomach. I had never had them before the challenge. I used Pepto Bismal liquid first to see if it would work and took it only when needed. I only needed to take it a few times. If you are recently diagnosed and new to the diet you may want to ask your doctor if it is okay to try the pepto first. If it doesn't help you could then go to the script blockers.

Raven's Mum Newbie
Please be aware that long-term use of Prilosec and other acid-blockers is a leading cause of B12 deficiency, as you NEED acid to properly absorb the B1 in your multivitamin. Celiacs are already at risk for B12 deficiency due to malabsorption.

If you or your child continues on Prilosec or Omeprazole for more than a couple of weeks, you should take a sublingual methylcobalamin (rather than cyanocobalamin, a different form of B12 that seems less successful) supplement. They are available OTC, and the sublingual form is nearly as effective as the B12 shots.

Raven gets bloodwork every few months during her CF clinic visits. I'm assuming she should be ok unless they see something she's difficient in in her bloodwork???

Fiddle-Faddle Community Regular

Thanks, Ravenwoodglass, I did forget to mention the rebound effect, which makes you think that you NEED the acid blocker! You try to quit cold turkey, and BAM! you end up with more acid reflux than you've had in your life!

Most people need to wean off slowly.

Raven'smum, can you get copies of the bloodwork results ? That way you can check to see that they really are on top of the B12 issue.

Unfortunately, the parameters for supposedly healthy levels of serum B12 levels are set way too low in most countries. In the US, it's 200-1200, which is huge! In Japan, anything under 650 is considered to need treatment, but in the US, you can have 200 and be told that you are fine, just fine. Never mind that with levels between 200-500, you can have B12-deficiency-induced neurological problems...

Incidentally, there is a connection between B12-deficiency and Alzheimer's (B12 deficiency is known to cause dementia). Japan has the lowest rates of Alzheimer's. BY FAR.

It is also possible to be B12 deficient even with adequate serum levels, due to a deficiency in producing something called intrinsic factor, which is necessary for the absorption of the B12.

from Open Original Shared Link :

"Prolonged omeprazole treatment can result in cyanocobalamin deficiency by three possible mechanisms: 1) In hypo- or achlor-hydria, protein-bound cyanocobalamin may not be adequately

released from food for transfer to R protein and intrinsic factor; 2) omeprazole may decrease intrinsic factor secretion after long-term therapy even though no effect on intrinsic factor secretion occurred after a single intravenous dose of omeprazole (14), and 3) achlor-hydria causes gastric bacterial overgrowth that may accelerate the development of cyanocobalamin deficiency by producing vitamin B12 analogs that compete with absorption and use of the vitamin."

I guess my question would be, why is your daughter on Prilosec? If it's for reflux, is anyone looking for the source of the reflux? It might be mechanical--which WOULD make Prilosec the best option. But it might be gluten-induced--which means you've already found the source of the reflux.

  • 2 weeks later...
KatieS Newbie

Hi, this is my first post... I'd been living gluten free over a year, wheat free a year before that. I was finally officially diagnosed with Celiac Disease a few weeks ago, but have been reading posts here for several months now.

I have been checking out my medications, the only ones I still had concern about was omeprazole and generic flonase. I did read all of these posts, but still decided to call about it. I get my meds from Walgreens Mail Service Pharmacy. The pharmacist I talked to was unable to confirm or deny for gluten for the two meds above, but gave me the numbers to call the manufacturers myself. I called Sandoz for the omeprazole, fairly recent manufacturer so maybe that's why it fell off the Walgreen's gluten free list??? Anyway, the man I talked to was very helpful. He said they do not use any gluten containing ingredients in omeprazole, and there are only a few other meds manufactured at that facility and none of those have gluten ingredients. He did say he could not certify gluten free as they do not do testing though. I felt that was a good answer though??

I also called Apotex, the manufacturer for the generic flonase (fluticasone proprianate?), unfortunately they were less than friendly, stating they will not be able to answer consumer questions, but I insisted I be able to leave a message anyway, and they answering message said the same thing. So, they did not call me back, shocker!! But I called Walgreen's pharmacy again and explained what was said, and they followed up and called. I got a call back quickly... Apotex, in a nut shell gave a confusing answer, if I get this right??-- that none of the inactive ingredients have gluten in them, but they can not control the what they are sent, I'm guessing by distributors of the ingredients? Well, I'm not sure I want to trust that. I even read though that brand name flonase is "suspect" anyway. I may just ask my doctor for a new script for nasal spray I know if gluten free...

After reading your posts, I think I need to start weaning myself of omeprazole anyway... I've always had heartburn, assumed GERD, but now, it seems it most likely was a side effect of the celiac disease all along!! Thanks for the info on this!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,695
    • Most Online (within 30 mins)
      7,748

    Jades Journey
    Newest Member
    Jades Journey
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      Since 2015 we've spent extensive time in Italy and I've been able to eat their wheat products without incident. Initially, I was practically starving thinking foods in Sicily were not gluten-free.  An Italian friend who had lived in the US for over 20 years said she had celiac/gluten-free friends from the US who could eat Italian wheat products without problems. Hesitantly, I tried little by little without issues.  A few years later at a market, I asked a bread vendor if they had gluten-free loaves. Turns out she had lived in LA, said groups believe it's not the gluten that's causing our bodies harm, but potassium bromate; these groups have been trying to ban it.  Bromines and other halogens wreaks havoc to our endocrine system and, more specifically, our thyroids and immune systems. When bromines are ingested/absorbed into the body, it displaces iodine causing other health issues. Potassium bromate is a powerful oxidizing agent (dough 'conditioner') that chemically changes flour to enhance elasticity, bleaches the dough, and ages the flour much faster than open air.   Shortly thereafter while visiting friends in California, one family said they had gone gluten-free and the difference was incredible. The reason they choose this path was due them (a biologist/chemist/agriculturist scientist) having to write a portion of a paper about a certain product for the company he worked. Another company's scientist was directed to write the other portion. All was confidential, they weren't allowed to know the other company/employee.  After the research, they learned gluten was being removed from wheat, sent elsewhere, returned in large congealed blocks resembling tofu, and then added to wheat products. Potassium bromate has been banned for use in Europe, China, and other countries, but not in the US. Then we have the issues of shelf preservatives and stabilizers. What are we eating?  Why? We spend long periods of time in Italy and all has been good.  We just returned from an extended time in Greece;  no issues there either.  There is a man there we learned about on a travel show about Greece who walks the hills, picking herbs, pods, etc.  He is a very learned scholar, taught at the university level in Melbourne. It took a few days to locate him, but were finally successful. He too, is concerned about the additives and preservatives in American food (many of his customers are Americans, haven't been in the best of health, and have become healthier after visiting him). He suggested taking a food product from the US and the same product in Europe, and compare the different ingredients. Then ask why these things are being allowed in the US by the 'watch dog' of our foods and drugs. It would be amuzing if it weren't tragic. I'm presently looking for flour from Europe that I can make my own bread and pasta as the gluten-free bread is now $7.99 a (small) loaf.  BTW, studies are showing that many gluten-free individuals are becoming diabetic. My guess is because the gluten-free products are high in carbs. This is only my experience and opinion garnished by my personal research.  I hope it helps.  
    • knitty kitty
      Symptoms that get worse if you don't supplement is a sign of malabsorption, possibly due to Celiac disease. Blood tests for nutritional deficiencies are not very accurate, and should be done when you have been off of supplements for eight to twelve weeks, otherwise the vitamin supplements you've taken will be measured.  The blood circulation system is a transportation system.  It transports the vitamins you've absorbed around the body, but blood tests don't give an accurate picture of the vitamin and mineral stores inside organs and tissues where they are actually used.  You can have "normal" blood levels but still have deficiencies.  This is because the brain demands stored nutrients be put into the blood stream to supply important organs, like the brain and heart, while other organs do without.   If you are taking Thiamine Mononitrate in your supplements, you are probably low in thiamine.  Thiamine Mononitrate is used in many supplements because it won't break down sitting on a shelf.  This also means Thiamine Mononitrate is difficult for the body to utilize.  Only thirty percent of Thiamine Mononitrate on the label is absorbed and even less is able to be utilized by the body.  A different form of Thiamine called Benfotiamine has been shown to promote intestinal healing.   Talk to your doctor about doing a genetic test to look for Celiac markers.   I'm concerned that if you do a gluten challenge (10 grams of gluten per day for a minimum off two weeks) in your weakened state, the nutritional deficiencies will become worse and possibly life threatening.  
    • ElisaAllergiesgluten
      Hello, good afternoon!   I apologize, I didn’t see a notification and I’m just reading this. Thank you so much for sharing your thoughts and the link. Yes you are absolutely right, even so trying to get a response from them has been extremely difficult. They don’t answer but I will your practice of “guilty until proven innocent.”   I like and have a sense of trust here in this website, everyone is honest and thoughts are raw. The mutual understanding is amazing!   thank you Scott!
    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.