Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bread Baking Tips

shanluts

Recommended Posts

shanluts Apprentice
shanluts
Posted

I have not had gluten-free bread for about 6 months. I fail almost every time I make it and do not like store bought. Yesterday, I had such a craving for bread I went to the store and bought Bobs Red Mill Bread mix. I happened to get onto my myspace and one of my gluten-free friends had a posting from Epicurious magazine on baking gluten-free. Ironic huh??? Well I took two of the tips and tried them.

1) Place a iron skillet filled with water in the oven with the bread to increase moisture (make sure you check the water and add more if needed

2) Take the bread out of the bread pan when it is able to hold its own shape and place it on a pizza stone

I also added about 2 T Honey to the mix.

Talk about the best gluten-free bread ever. I usually like my homemade bread warm. The next day I hate how it falls apart and MUST be toasted. Well, today I had a chicken salad sandwhich on the moistest white bread I have had in 1.5 years. Funny thing is I have used Bobs Red Mill before and it was just OK. I really think the pan of water made the world of difference!

TRY IT....Gotta go and eat a peanut butter sandwhich. LOL

Shannon

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nikken007 Rookie
nikken007
Posted

I don't understand #2. Is that a warm pizza stone from the oven or just a cold one? Also, how long do you wait for it to cool before taking it out of the pan?

Ivanna44 Apprentice
Ivanna44
Posted
I have not had gluten-free bread for about 6 months. I fail almost every time I make it and do not like store bought. Yesterday, I had such a craving for bread I went to the store and bought Bobs Red Mill Bread mix. I happened to get onto my myspace and one of my gluten-free friends had a posting from Epicurious magazine on baking gluten-free. Ironic huh??? Well I took two of the tips and tried them.

1) Place a iron skillet filled with water in the oven with the bread to increase moisture (make sure you check the water and add more if needed

2) Take the bread out of the bread pan when it is able to hold its own shape and place it on a pizza stone

I also added about 2 T Honey to the mix.

Talk about the best gluten-free bread ever. I usually like my homemade bread warm. The next day I hate how it falls apart and MUST be toasted. Well, today I had a chicken salad sandwhich on the moistest white bread I have had in 1.5 years. Funny thing is I have used Bobs Red Mill before and it was just OK. I really think the pan of water made the world of difference!

TRY IT....Gotta go and eat a peanut butter sandwhich. LOL

Shannon

Thanks for the tips! Shannon,

We all need any suggestion we can get, to help with the "bricks of clay" lol. :D

When you place the iron skillet in the oven, with the bread. Is it under it? or Beside it? Just clarifying :)

thanks

shanluts Apprentice
shanluts
Posted
  • Author

Sorry I was too vague....oops :ph34r: The article was vague too. I kind of winged it. This is what I did....

I placed the skillet next to the loaf of bread. BECAUSE I placed the pizza stone on the rack below so that it was hot when I removed the loaf. I removed the loaf after about 30 minutes of baking. I could tell it was cooked well enough to hold its own shape without the bread pan. You know when you start tapping it to check for doneness BUT it doesnt sound hollow???? That is when I did it.

BTW I only had a fajita skillet so I had to fill it with water 3 times! Also I thought the bread was smoking.....it was the moisture coming out of the oven when I opened it LOL

BTW my bread is STILL moist and tasty 3-4 days later!!!

YUMMY.

shanluts Apprentice
shanluts
Posted
  • Author

Forgot to mention...You take the loaf out in the baking process NOT too cool. Only remove it to place on pizza stone and finish baking time.

Did that help???

celiac-mommy Collaborator
celiac-mommy
Posted

I used the water trick yesterday, placed the giant skillet under the loaf. I had to move the rack with the bread on it halfway thru cooking because it rose too high and was hitting the top of my oven--never had that happen before. It shrank only a little after coming out of the oven, but it has the best texture I've ever gotten from that mix!! (Pamela's) I don't have a pizza stone anymore.

buckeyenc5 Newbie
buckeyenc5
Posted

I have not had gluten-free bread for about 6 months. I fail almost every time I make it and do not like store bought. Yesterday, I had such a craving for bread I went to the store and bought Bobs Red Mill Bread mix.

Do you hand make it or put it in the bread machine? My grandma uses her bread machine to get it all mixed and finishes baking it in the oven

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Francis M's topic in Gluten-Free Restaurants
      1

      The Happy Tart review

      Was the card itself lost or just the record or both?
    2. Francis M
      - Francis M posted a topic in Gluten-Free Restaurants
      1

      The Happy Tart review

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally...
    3. trents
      - trents replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can...
    4. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

      Do you or anyone know alot about ibuprofen I wasn't sure if I was eating too much apple sauce. Something is making my pain so much worse I'm referring to the intense pins and needles in my feet and lower legs. Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever...
    5. Colleen H
      - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Ibuprofen

  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,850
    • Most Online (within 30 mins)
      7,748
    TonyP27
    Newest Member
    TonyP27
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      The Happy Tart review

      By trents · Posted

      Was the card itself lost or just the record or both?
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      We were flabergasted that the owner would not acknowledge a $50 e-gift card I purchased for my celiac wife. My wife tried to open it in the store and was informed there had been a system change and they could not find the record. No worries, she was told, just talk to management. Six months later, and numerous absurd back and forths, and the owner literally informs me there have been "bad actors", so she can't make good on this lost gift card. In other words, she accused me of lying and committing fraud... over $50! Please be careful with your orders and purchases here.
    • trents
      Ibuprofen

      By trents · Posted

      Yes, some people do get withdrawal from gluten but gluten withdrawal doesn't usually cause gut pain. Maybe more like general body aches and discomfort. We have articles on gluten withdrawal on this forum. You might do a search for them. Applesauce is very acidic and some brands have added vitamin C (ascorbic acid) which makes them more acidic. This can damage the stomach lining if you eat it too often. Especially if your stomach lining is already compromised. Ibuprofen inhibits the body's ability to rebuild the stomach's protective mucosal lining. That's why it can cause peptic ulcers. As strange as it may sound, low level irritation/inflammation stimulates the body to rebuild the stomach lining. There are two steps in this rebuilding process known as COX 1 and COX 2. Ibuprofen represses both COX 1 and COX 2. Celecoxcib, a prescription anti inflammatory, inhibits only COX 2, making it less likely to cause damage to the gut lining.
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

      Do you or anyone know alot about ibuprofen  I wasn't sure if I was eating too much apple sauce.   Something is making my pain so much worse  I'm referring to the intense pins and needles in my feet and lower legs.  Jaw actually has tardive dystonia and muscle spasms throughout my back Almost like an opposite effect that a pain reliever would do. I'm fairly new to this. Whatever is going on seems to be worsening  Do people get a withdrawal effect from gluten?  It's extremely painful 😖  I'll post that question or research on the site  Thank you everyone for responding 
    • Colleen H
      Ibuprofen

      By Colleen H · Posted

×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.