Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Weight Loss


Nan2N

Recommended Posts

Nan2N Explorer

I have lost soooo much weight lately and I look like a skeleton. I've never been this thin in my life and just keep losing and don't want to lose anymore. As I'm new to having celiac and reading these posts I'm wondering what I can eat to gain some weight back. My doctors don't give much information. Plus I have no appetite or desire for anything. It's terrible. Any suggestions on what I could eat that would add a few pounds while I start healing? How long does it take to recover from the malabsorption issues?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ivanna44 Apprentice
I have lost soooo much weight lately and I look like a skeleton. I've never been this thin in my life and just keep losing and don't want to lose anymore. As I'm new to having celiac and reading these posts I'm wondering what I can eat to gain some weight back. My doctors don't give much information. Plus I have no appetite or desire for anything. It's terrible. Any suggestions on what I could eat that would add a few pounds while I start healing? How long does it take to recover from the malabsorption issues?

Hugs Nan2N

And welcome to the forums. You are in the right place for support; venting and just encouragement too. I'm not sure how long it will take you to start to regain weight. Each person is individualized. Going totally 100% gluten free does take time; it's hidden in so many unthought of places/foods. It's a learned knowledge. Its a shame your doctor has not given you some ideas in terms of diet to regain the weight. Has your doctor at least referred you to a good dietician? That would be a start. A good dietician can help you map out a plan that fits within your dietary limits.

Try to eat 6 meals a day, and by that I mean, 6 small meals. When you don't have much of an appetite its hard to go eating a big dinner. Generally speaking it is better to eat smaller meals and have more small meals a day. Try and load up on the protein foods, meats, peanuts (if you like them). Lean muscle mass weights more than fat. Bananas are good too, high in potasimuim (spelling) vitimans, protein. Eating a few bananas a day will help you gain weight. Perhaps even this forum and its links will offer you some choices like gluten-free protein drinks. I know this site has a # of food items they sell in their marketplace.

Keep in mind too the following; things like rice flour and potatoe flour/startch are higher in calories than whole wheat flour. Whole wheat flour has 407 calories per cup. There are something like 578 calories in one cup of white rice flour, 571 calories/ per cup in potatoe flour. A lot of gluten-free flour/ bread mixes are made up using at least one of those flours and a combination of flours. I personally am trying to avoid the potatoe flour. If anything I'd like to lose a few, but we are all different. I think of potatoes of being one of the most fatting foods :unsure: AT least thats what most diet books promote, avoid eating potatoes.. most likely because most people tend to eat them too much, potatoe chips so on.

Keep reading the forum; and keep in mind it will take your body time to heal. The weight will return, and who knows one day; you'll be asking the question. How do I lose it :D

hugs

kitten37 Newbie

What does your typical diet consist of now? Mapping that out is a huge help to see where you could add things in :)

ravenwoodglass Mentor

I have a hard time with gaining weight because I really never feel hungry and have had years of negative conditioning to food. Something that has helped me a great deal in the last couple months has been using Royal Jelly. I started it as a pill less form of B and other vitamins but found that for some reason it really increases my appetite also. If you are not allergic to bee products you may want to give it a try.

Another thing that has helped me a lot is Wylde pretzels. The larger size bag has about a thousand calories. I was buying one a day and eating them continually all day in addition to my regular meals. For me they were ideal because they don't have soy and are low protein, both of which I have to watch out for. I have been able to put on about 8 lbs in the last 3 weeks or so.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748

    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.