Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Am Looking For The Best "regular" Bread Recipe Out There

Auntie Lurlynn

Recommended Posts

Auntie Lurlynn Newbie
Auntie Lurlynn
Posted

Hi everybody :lol:

I am looking for a great bread recipe! The closer to "regular" bread the better. If you know any tricks to keep the loaf from being so heavy, dry, and packy, those are welcome as well. Thank you SOOOO much. I can't wait to get baking :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


irish daveyboy Community Regular
irish daveyboy
Posted
Hi everybody :lol:

I am looking for a great bread recipe! The closer to "regular" bread the better. If you know any tricks to keep the loaf from being so heavy, dry, and packy, those are welcome as well. Thank you SOOOO much. I can't wait to get baking :D

Hi,

Here are a couple that you could look at, you even get photo's to see what their like.

.

I bake from scratch, no prepacked flour mixes allowed.

.

Open Original Shared Link

.

Open Original Shared Link

.

These and all my recipes are on My Web Space (access via profile)

.

Best Regards,

David

Wonka Apprentice
Wonka
Posted

This is my current favourite so far, I think I may have copied it from this site too lol:

Gluten-Free Flax Bread Recipe

My own recipe, comes out fluffy and nice and need not be frozen. Healthy and full of nutrition, as opposed to rice flour based breads. Can be vegan* This was the foundation recipe of my cookbook - after all of these (and so many others) fantastic reviews, I was inspired. Please check out my book at Open Original Shared Link

by Laurie150

2

Wonka Apprentice
Wonka
Posted

Great looking recipes Daveyboy.

Mistilyn Rookie
Mistilyn
Posted

My favorite is my Sorghum flour bread. I know that I posted it here some time ago, but I cannot find it in the search now. I do have it on my blog at Open Original Shared Link

The flour mix is listed at the bottom of the recipe.

Enjoy!

Tina

Wonka Apprentice
Wonka
Posted
My favorite is my Sorghum flour bread. I know that I posted it here some time ago, but I cannot find it in the search now. I do have it on my blog at Open Original Shared Link

The flour mix is listed at the bottom of the recipe.

Enjoy!

Tina

I did copy your recipe when you posted it. Perhaps it should be my next test recipe. I do like the taste of sorghum flour in baked goods.

  • 2 weeks later...
mlhaight Newbie
mlhaight
Posted

Here is the best I have found in over 2 years gluten-free:

Open Original Shared Link

I've made loaves, round sandwich rolls, hotdog rolls, dinner rolls. I use a ziploc bag with the corner cut off to squeeze out the dough onto the cookie sheet.

YUM!

Maureen

NJ

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Emily Elizabeth Enthusiast
Emily Elizabeth
Posted
This is my current favourite so far, I think I may have copied it from this site too lol:

Gluten-Free Flax Bread Recipe

This is my favorite too! For the 1 1/4 cup gluten free flour, I use:

1/2 cup soy flour

1/2 cup buckwheat or brown rice flour

1/4 cup garfava flour (in addition to 1/4 already in recipe)

If you don't have problems with soy, I think it really helps it to fluff up and stay together.

Happy baking!

Emily

lorka150 Collaborator
lorka150
Posted

Thanks for the comments about my bread :)

Due to copyright restrictions, please note that recipe can be found in my book "Mission in the Kitchen". I posted it on recipezaar before the book came about.

Auntie Lurlynn - let me know if you have any questions!

Emily Elizabeth Enthusiast
Emily Elizabeth
Posted
Thanks for the comments about my bread :)

Due to copyright restrictions, please note that recipe can be found in my book "Mission in the Kitchen". I posted it on recipezaar before the book came about.

Auntie Lurlynn - let me know if you have any questions!

I bought the book and recommend it to everyone!

Emily

  • 1 month later...
Auntie Lurlynn Newbie
Auntie Lurlynn
Posted
  • Author
Hi,

Here are a couple that you could look at, you even get photo's to see what their like.

.

I bake from scratch, no prepacked flour mixes allowed.

.

Open Original Shared Link

.

Open Original Shared Link

.

These and all my recipes are on My Web Space (access via profile)

.

Best Regards,

David

These recipes look sooooooooo good, but do you have the conversion frm grams to cups? Can't wait to bake them :)

Juliet Newbie
Juliet
Posted

Auntie Lurlynn -

Use this website, it's been a lifesaver for me when I find good looking recipes on the web that are from Europe:

Open Original Shared Link

IMWalt Contributor
IMWalt
Posted

Hi David,

I have been trying to gert on the Celiac Society of Ireland website but my wife accidently deleted the reply from the webmaster with my activation link. I tried your wrap recipe, and while I liked it, I had a hard time with them breaking. I'll try again. A question for you; when your recipes call for milk powder, is it the kind that is very fine like flour? Normally here in the states we haev non-fat dry milk, which has larger particles. I have seen the powedery form, but not recently. I'll look for it if that is what I need.

Thanks

Walt

irish daveyboy Community Regular
irish daveyboy
Posted
Hi David,

I have been trying to gert on the Celiac Society of Ireland website but my wife accidently deleted the reply from the webmaster with my activation link. I tried your wrap recipe, and while I liked it, I had a hard time with them breaking. I'll try again. A question for you; when your recipes call for milk powder, is it the kind that is very fine like flour? Normally here in the states we haev non-fat dry milk, which has larger particles. I have seen the powedery form, but not recently. I'll look for it if that is what I need.

Thanks

Walt

Hi Walter,

I've PM'd you re: your queries.

.

have you looked in your E-mail deleted folder, unless you've cleaned it out it should be there if not send another E-mail

explaining what happened and request a copy activation.

.

RE: Wraps.

.

Stack the wraps on a plate interleaved with wax paper, if storing in a fridge wrap the entire plate and contents in foil,

they will keep for about 4 - 5 days in the fridge, if you have trouble with cracking (which you shouldn't) lightly spray with water

(use a spray mist bottle) zap for a few secs in the microwave (covered) then heat under the grill,

fill with you favourite food stuffs, roll up and eat.

.

Best Regards,

David

Rhesa Newbie
Rhesa
Posted

I just finished making this bread! and of course I have already eaten a few slices.. I am new to gluten free foods but I will be sticking to this recipe for sure. Even my gluten loving hubby thought it was like regular white bread. IT is definitely not the heathiest thing you can make but if you are craving regular old white bread try this recipe I got from this very website.

Gluten free white bread

Dry Ingredients (Mix in a bowl):

2 cups white rice flour

1 cup tapioca flour

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    yfuvhg
    Newest Member
    yfuvhg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.