Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dairy Withdrawal?


feelingbetter

Recommended Posts

feelingbetter Rookie

I am new here and only 1 month gluten free. Well... that is I didn't intentionally eat gluten. I have adrenal fatigue, anemia, low low blood pressure, constipation and the worst fatigue you can imagine. I lost my real estate career and have suffered from depression since a child. Oh and I am also a recovering alcoholic. I am treating the above conditions through a holistic doctor. I am also on high doses of vitamins and minerals.

Now for the good news. Most of my body pain is gone since going gluten-free. The constipation is much improved. I am still super tired. I decided to quit all dairy in order to give my body a break. This is my 3rd day and I am even more tired. I had to nap 3 hours yesterday and today. I have also had more anxiety and dizziness. I have read about withdrawal and wondered if anyone else has gone through this. I have also had pain in my ear canal and itchy ears. Mild headache also. How long will this last? Just when I thought I couldn't possibly get any sicker.

Thanks Brenda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ivanna44 Apprentice
I am new here and only 1 month gluten free. Well... that is I didn't intentionally eat gluten. I have adrenal fatigue, anemia, low low blood pressure, constipation and the worst fatigue you can imagine. I lost my real estate career and have suffered from depression since a child. Oh and I am also a recovering alcoholic. I am treating the above conditions through a holistic doctor. I am also on high doses of vitamins and minerals.

Now for the good news. Most of my body pain is gone since going gluten-free. The constipation is much improved. I am still super tired. I decided to quit all dairy in order to give my body a break. This is my 3rd day and I am even more tired. I had to nap 3 hours yesterday and today. I have also had more anxiety and dizziness. I have read about withdrawal and wondered if anyone else has gone through this. I have also had pain in my ear canal and itchy ears. Mild headache also. How long will this last? Just when I thought I couldn't possibly get any sicker.

Thanks Brenda

Hi feelingbetter (Brenda)

Welcome to the "gluten free gang" so to speak :D

Withdrawls from food allergies will vary. Headaches are common, from what I've heard. It also takes time for the body to detox from food reactions, its all very individualized, not everyone has the same reactions to withdrawl.

Bottom line, if your body feels better by going gluten free, then listen to your body. I don't know about the tiredness, but then I'm always tired. Got a 4 year son. haha :D

I've heard to that very often our bodies in terms of withdrawls, will carve the very thing we are trying to do without. For example people who are quitting smoking, will have headaches, tremors, shakes, increased depression, lightheadness, so on. It's the body way, of saying give me what you took away. Unfortunately it just gives you the quick fix to those withdrawl symptons. And you start a messy game of up/down for the body. Factor in too, you are a recovering alcholic

How long withdrawls take again is very individualized. Just ask yourself. Do I feel better? You mention your body aches and constipation are better since going gluten free. Again, listen to your body. You know how it reacts to gluten.

Snoop around the boards. There is a ton of support here, from recipes to adjusting to life with gluten. Gluten is everywhere, including comestics, bathroom supplies (shampoo etc). I personally believe that it can take up to 6 months to be totally gluten-free as it takes that long to learn all the hidden places gluten shows up. :blink:

There is a link on the home page here to the Clan Thompson's website, where you can get a mini freebie list to gluten-free items such as foods and medications.

Good luck with your new healthy lifestyles.

:)

MDRB Explorer

I'm sorry to hear that you've been having such a hard time.

Its pretty normal to be feeling awful at this stage, it sounds like your body is going through withdrawal of a few different things. I went through gluten withdrawal pretty badly. I had awful fatigue, dizziness, itchy ears etc for about 4 weeks after my stomach problems lessened.

It can take a while to heal, I was lucky and healed fairly quickly but it really is different for everyone. Take care of your body by sticking to easy to digest foods such as lean meats, beans and vegetables.

You are on the right track, I hope you start to feel better soon.

curlyfries Contributor
There is a link on the home page here to the Clan Thompson's website, where you can get a mini freebie list to gluten-free items such as foods and medications.

Good luck with your new healthy lifestyles.

:)

I couldn't find the link. Exactly where is it?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Butch68's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    2. - MogwaiStripe replied to Midwestern's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      15

      Gluten Issues and Vitamin D

    3. - Butch68 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Guinness, can you drink it?

    4. - trents replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Taking Probiotics but Still Getting Sick After Gluten – Advice?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,212
    • Most Online (within 30 mins)
      7,748

    Melissa McGowan
    Newest Member
    Melissa McGowan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.