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Recent Activity
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- DebD5 commented on Scott Adams's article in Spring 2026 Issue3
The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures
Interestingly enough, while I hear you. I completely disagree. Gluten has not been 100% removed. There’s still trace amounts under the regulated amount per millions allowed. I gave only figured out in the last year, while reading chats on this site, of other celiacs still having issues and how they figured it out. If enough companies allow slight amounts o... -
- Scott Adams commented on Scott Adams's article in Spring 2026 Issue3
The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures
I understand why that feels frustrating, because the labeling can definitely seem confusing. In the case of products like King Arthur’s gluten-free bread flour that contain gluten-free wheat starch, the wheat starch has been specially processed to remove the gluten proteins that trigger celiac disease. Because it originates from wheat, U.S. labeling laws s... -
- DebD5 commented on Scott Adams's article in Spring 2026 Issue3
The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures
Exactly. What about King Arthur gluten free flour selling a gluten free bread flour containing “gluten free wheat starch” and says in allergens “contains wheat.” I don’t care if it contains a trace amount of wheat ok’ed by the food industry. For a celiac…100% gluten free and that’s all is acceptable. Hard alcohols and ciders and hard seltzers say gluten free... -
- Kit Kellison commented on Jefferson Adams's article in Gluten-Free Foods & Beverages6
Oreo Debuts New Gluten-Free Mint Oreo Cookies
Glutinos are eay better. The filling tastes more like homemade icing and the cookies are crisper. Great dunked in milk.- cookie
- gluten-free
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