Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Glutened By Grandma


rick-spiff

Recommended Posts

rick-spiff Rookie

When my son visits his grandma she gives him what she persieves what is safe and my son comes home with stomach aches and red ears.

I try to talk to her but she won't take responsibility for feeding him foods that he's allergic to. she doesn't think that wheat is in certain foods and you can't tell her otherwise.

she is not my mom or my mother-in-law. I never married her son so sometimes she doesn't even listen to me.

Just tired of dealing with my son afterwards....


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

Have you shown her what happens to his insides when he has gluten? Does she know it can stunt his growth and lead to cancer? Maybe she needs to be scared into providing good food or his Dad needs to say something. Or worst case, maybe she shouldn't be allowed to care for him then. He cannot heal if he is getting glutened by her. It is not fair to him at all!

Mom23boys Contributor

Hubby and I went to a counselor over this type of an issue. He said that the kids were not to be left alone with her ever again. He even went on to say that since we knew she was endangering their lives he would turn US in if he ever thought we were allowing unsupervised visits. :o I think he got his point across.

dandelionmom Enthusiast

No more unsupervised visits. Period. She doesn't get to make your son sick. Sorry that is happening. :(

Phyllis28 Apprentice

I agree, no unsupervised visits right now. Explain that this will continue until you are sure he can be safe. One safe arrangement might be to send all his food if she will agree not to feed him anything else. She would also have to agree to handle and store the food in a safe manner.

Hope you are able to resolve this.

kbtoyssni Contributor

I wouldn't let him visit her alone if she can't keep him safe, either. This obviously isn't a one-time mistake. You can go with him to visit or grandma can come to you or you can all meet at the zoo or something. I'm sure it's hard to lay down the law like this, but you may find that insisting and enforcing that he can't visit alone may cause the seriousness of this disease to sink in and for her to become more cooperative. Although even if she does start to get it, I would still send food with him because it's really hard to know everything that contains gluten if you don't live this.

Juliebove Rising Star

I would pack plenty of food, including snacks and tell her that he can't eat anything other than what you sent. Hopefully it will get better once he is older and he can tell for himself what he can and can't eat. For my daughter I get shelf stable meals like Orgran canned pasta, My Own Meals, Shelton's Chicken and Wild Rice soup. She also has single serve packets of almond butter, jelly, two slice packs of gluten-free bread, single serve Trix bowls, etc. I also buy Ian's chicken dinners, chicken nuggets and fish sticks. Fruit Rollups make a nice snack.

Another thing you might do is limit the visit to an hour or two. In that length of time, hopefully no food will be served. But just in case, send along a snack and tell her he can have that if he is hungry.

Of course there is always the chance she is one of those people who simply will not listen to you and thinks she is doing the kid a favor by giving him what she perceives as things "you don't want him to have". I dealt with that when we lived in another state. We didn't know of my daughter's food allergies then, but I tried to feed her a healthy, organic diet. She had a bit of a weight problem so I wanted her snacks to be mainly fruits and vegetables. The neighbors were constantly sneaking her food because they thought I was too strict. She was too little then to say "no" and would just dutifully eat what they gave her, then come home and be too full to eat dinner.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cruelshoes Enthusiast

I always try to look for the best in people and believe that, most of the time, people have good intentions. BUT......

Anyone that cannot be trusted to read and understand a label cannot be trusted to feed our children. Period. I would not allow anyone to repeatedly gluten my child. I doesn't have to get confrontational or anything, I would just immediately put a stop to any encounter that would result in the possibility of that person feeding him. Providing the food or limiting visits to a short time are good suggestions from the posters above. You know her better than we do - if you provided the food, would she stick to it? Or would she still sneak in gluten items?

Giving food to a child that has been diagnosed as intolerant to it is unacceptable in my eyes. Perhaps it is that labels are hard to figure out or perhaps it is wilful disregard. Either way the result is the same - a sick kid.

I hope this is resolved soon.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.