Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Do I Do Now

Guest hightop girl

By Guest hightop girl
in Related Issues & Disorders

Recommended Posts

Guest hightop girl
Guest hightop girl
Posted

Ok... I accidently ate something with gluten and I am now so bloated gassy and in pain that I can't even zip my jeans. How can I get rid of the bloating etc. that fastest. I do have to get in some clothes tonight.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gfgypsyqueen Enthusiast
gfgypsyqueen
Posted

I find that Benadryl and Motrin help with some of the symptoms. But there is no way to speed the recovery process along. At least I have not found one yet. If you are new to this, start looking for symptoms and note how long until they go away. At least you will have a better idea of what you are in for next time.

Otherwise, buy some comfy fitting decent looking clothes to have in the closet in case of emergency...

Hope you feel better soon!

Guest hightop girl
Guest hightop girl
Posted

Thanks.

GlutenGalAZ Enthusiast
GlutenGalAZ
Posted

When my stomach hurts really bad I try a heating pad, sometimes it works and sometimes it doesn't.

If your stomach is "okay enough" a nice warm bath is good too or with Epson Salt (supposed to help relax your body). If I'm out and not feeling good I suck on a mint life saver, a sucker or Altoids (some are gluten free) -- I don't know if it is a mind thing that makes it where it helps some. I haven't really had any luck with trying to get the pain to go away -- sometimes just curling up in bed works or doing things to try to take your mind off of it so you aren't constantly thinking about it i.e. crafts/hobby ;)

I agree with gfgypsyqueen.... I somtimes take Motrin or Advil to help.

GOOD LUCK!!

cyberprof Enthusiast
cyberprof
Posted

This is a late reply but for future reference...

I have good results from drinking hot peppermint tea, or a spearmint/peppermint blend. Also, lemon balm tea is a great remedy but really hard to find. I grow some in my yard, so I have it available from May-October.

Trader Joes has a Mint Melange tea that is gluten-free and very good.

Pepto Bismal is what Ravenwoodglass recommends and I find that helps when I have to go to work. It makes me feel better. Tea is better for bloat and helps me feel better too.

Hope you're better soon.

Guest hightop girl
Guest hightop girl
Posted

Thanks everyone. Things are getting better. The worst is over, and now I am just trying to get rid of the water retention. I am going to look for the peppermint tea and a few of the other items to have on hand for the next time. I am sure there will be a next time because I am kind of a slow learner at this. I guess I am back to soft easy food for a few more days.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. RMJ
      - RMJ replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      TTG IgA and IGA elevated mildy

      Comparing results with different units can be very difficult, or impossible. What are the normal ranges for each result?
    2. thejayland10
      - thejayland10 replied to thejayland10's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      TTG IgA and IGA elevated mildy

      my ttg iga was 16.5 3 months ago and jumped to 30.1 last week. my iga was 415 and jumped to 455. This was done at a different lab though than the first test for ttg iga one had units as ml the other as cu... so not sure if they really jumped as much as shown. i am so strict on my diet and have no clue why this is happening thank you for attaching...
    3. HilaryM
      - HilaryM posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      New onset constant gas

      Hi all, I’ve been following a strict gluten-free diet for 1.5 years since I was diagnosed. The last few weeks though I’ve suffered almost continual bloated stomach and flatulence. It literally is almost constant - and I was never this way before. I can’t think of any change to my diet, activity, etc. I’m dying - it’s so uncomfortable and embarrassing to feel l...
    4. knitty kitty
      - knitty kitty replied to Bindi's topic in Super Sensitive People
      43

      Refractory or super sensitive?

      @Levi, How are you doing? Sorry I missed your posts. How's your thyroid? Did your Vitamin D stabilize? Do you have long hauler syndrome after Covid? Consider switching to Vitamin D 3, the natural form of Vitamin D. Vitamin D 2 is the synthetic form of Vitamin D which the body can have difficulty changing to an active form. Also, Thiamine...
    5. lizzie42
      - lizzie42 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Gluten free and oat free bars not sugary?

      I'm looking for bars or non perishable snacks for my 2 kids. They are 5 and 3. The 3 year old seems sensitive to oats also. We do a lot of long hikes and bike rides. They eat mostly fresh foods but for these rides and hikes we need easy and non perishable. Also that taste good! We do a lot of larabars and freeze dried apples but those are getting old. Any...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,770
    • Most Online (within 30 mins)
      7,748
    R633
    Newest Member
    R633
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • RMJ
      TTG IgA and IGA elevated mildy

      By RMJ · Posted

      Comparing results with different units can be very difficult, or impossible. What are the normal ranges for each result? 
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      my ttg iga was 16.5 3 months ago and jumped to 30.1 last week. my iga was 415 and jumped to 455. This was done at a different lab though than the first test for ttg iga one had units as ml the other as cu... so not sure if they really jumped as much as shown. i am so strict on my diet and have no clue why this is happening  thank you for attaching this, could this happen randomly even after being gluten-free for so long ? my ttg iga was 16.5 3 months ago and jumped to 30.1 last week. my iga was 415 and jumped to 455. This was done at a different lab though than the first test for ttg iga one had units as ml the other as cu... so not sure if they really jumped as much as shown. i am so strict on my diet and have no clue why this is happening 
    • HilaryM
      New onset constant gas

      By HilaryM · Posted

      Hi all, I’ve been following a strict gluten-free diet for 1.5 years since I was diagnosed. The last few weeks though I’ve suffered almost continual bloated stomach and flatulence. It literally is almost constant - and I was never this way before. I can’t think of any change to my diet, activity, etc. I’m dying - it’s so uncomfortable and embarrassing to feel like I have zero control over this. Any ideas? Thank you!
    • knitty kitty
      Refractory or super sensitive?

      By knitty kitty · Posted

      @Levi, How are you doing?  Sorry I missed your posts.   How's your thyroid?  Did your Vitamin D stabilize?  Do you have long hauler syndrome after Covid? Consider switching to Vitamin D 3, the natural form of Vitamin D.  Vitamin D 2 is the synthetic form of Vitamin D which the body can have difficulty changing to an active form.  Also, Thiamine is needed to active Vitamin D.   Hypothyroidism can be caused by Thiamine deficiency.  The thyroid is an organ that uses lots of thiamine.  sometimes thyroid deficiency can also cause hyperthyroidism, or swings between both hyper- and hypo-thyroidism. We need more Thiamine when we're sick with an infection (like Covid) or injured.  We need more Thiamine when we're physically active.  We need more Thiamine when we're emotionally stressed or worried.  Our brain uses the more Thiamine just thinking than our muscles do while running a marathon.  Thiamine is extremely important in fighting infections.  Covid patients and long haulers have found taking Thiamine has improved their survival rate and long term symptoms.   Consider taking a Thiamine supplement like Benfotiamine which has been scientifically shown to promote intestinal healing.  Damaged villi need thiamine to grow back.   Be sure to take a magnesium supplement, too.  Thiamine and magnesium make life sustaining enzymes together.  You also need magnesium to keep calcium in the bones.  The thyroid regulates calcium.  A wonky thyroid can lead to reduced bone density.   Remember the B vitamins all work together in concert so adding a B Complex to Benfotiamine and magnesium supplements and Vitamin C would be great in improving absorption of nutrients while we're dealing with celiac disease. Namaste
    • lizzie42
      Gluten free and oat free bars not sugary?

      By lizzie42 · Posted

      I'm looking for bars or non perishable snacks for my 2 kids. They are 5 and 3. The 3 year old seems sensitive to oats also. We do a lot of long hikes and bike rides. They eat mostly fresh foods but for these rides and hikes we need easy and non perishable. Also that taste good! We do a lot of larabars and freeze dried apples but those are getting old. Any ideas? 
×
×
  • Create New...