Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Family?


beancounter

Recommended Posts

beancounter Newbie

Hello all

About 6 weeks ago, my Dad passed out and went to the hospital by ambulance. Within an hour or so they said he was very, very anemic. He stayed 8 days, got 2 units of blood, several blood tests (put the blood in fast, take it out slow!), as well as an endoscopy and colonoscopy. Nothing explained his anemia. No one mentioned Celiac. Finally, he went for a pill cam test (which is primary doctor pushed for, and the GI doctor in the hospital thought wasn't necessary), which I guess showed the damage to his villi, and he then had the blood test and was diagnosed with Celiac Disease. Since my Aunt, his sister, has digestive issues as well as osteoporosis and rheumatoid arthritis, I called her and told her to go get tested. Monday she called and said she wasn't positive. Today I went for my own blood test, and this afternoon my Mom called and said my Aunt had been to see a different doctor than the one that called with the test results, and she's positive. I have an appointment with my doctor on Tuesday, and should get my results then.

Three years ago I was diagnosed with lymphocytic colitis (microscopic colitis -- causing a number of digestive issues I won't describe, and on one website I found links to the MC and Celiac), and a year ago I was told I am also anemic. I'm tired all the time, even when I first wake up in the morning. I have some joint pain, not a lot, but enough that it is out of the norm for a 36 year old. My doctor's office was kind of rude about ordering the tests for me (I had to call them three times to get the orders, and then I was told it wasn't normal to order them just because a parent was diagnosed, because they were expensive), and I thought they probably think I'm crazy for pushing them. I am overweight, and thought that might be why they didn't seem to want to order the test, but now I have read that 30% of Celiacs are obese when diagnosed.

I guess I'm rambling, but can anyone relate to this? It's been about 2 weeks since my Dad found out the results of his pill cam test indicating celiac disease, and I've read everything I could find about Celiac and gluten intolerance, but I haven't talked to or heard from any real people.

Thank you for your attention!

Glenda :(

Norcross, GA


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Hi Glenda, and welcome to these boards. Yes, it is very normal and recommended by celiac disease specialists to get the whole immediate family tested if somebody in the family tests positive for celiac disease, because it is genetic. So, your doctor is very wrong on this.

You have lots of symptoms that point to celiac disease. And since it runs in the family, it is likely that you have it. But even if the tests come back negative, you ought to try going gluten-free to see if it makes you feel better. Because there are many people who have gluten intolerance without destroyed villi.

I hope you figure it all out.

beancounter Newbie

Thanks for your response, Ursa! :D

MNBeth Explorer

Good for you for push, push, pushing when you needed to! That can be so hard to do. I wasn't too good at that, and ultimately ordered tests for my son and I myself through Enterolab. Then, of course, I had to convince my other doctors that the test was valid, but being on the diet has been undeniable proof. I'm not feeling wonderful yet, but, boy, do I get sick if I get gluten.

So far the tally in my family is as follows: Paternal grandmother we're pretty sure; my father, his niece and nephew, myself, my oldest son, my sister, her oldest daughter. Sadly, no one else in my large extended family has been tested so far, including my other three kids. (Well, one of those is adopted, so the odds are more in her favor!)

Mostly it's been the unreliability of the blood tests and the expense of the Enterolab test that have prevented our testing the other kids who don't have significant symptoms.

There's so much to consider, isn't there? I will say, the camaraderie of learning about it together with my sister has been very helpful. Hope your family will be able to support one another that way, too!

  • 5 weeks later...
Welda Johnson Newbie

Hi,

I think Enterolab is such a good way to go, because they send the stool sample kit directly to your home, then send UPS (or was it Fed-Ex?) to your door to pick it up. I bought a test for my grandson to start with (newly born and suffering after his formula) and he had gluten intolerance and intolerance of all milk and dairy. I already knew that I had Celiac (symptoms since age 8 and I'm now 63). Dakota's test was around $400 but later I ordered tests for my three grown children, my sister and my brother, at about $100 for testing gluten intolerance only, not milk or dairy products. My sister has it, my brother doesn't, and none of my kids took their tests.

I stick to the diet totally and feel great. I kept Dakota on the diet the first year, then his folks chose to give him everything, and the Kaiser doctor said he didn't have Celiac, but when I had him I kept him on the diet until recently. He is now ready to go to Kindergarten and shows signs of ADHD as his father, my son, did. The question is now cropping up about Ritalin, and his mom says yes while his father, who we tried it on years ago, says no. Dakota's dad became a zombie on Ritalin and hated it, as did we.

I am a retired teacher and NEVER recommended drugs for kids during my years of teaching, mainly because I saw what it did to my son's personality, which was sparkling and active when natural, but dark and moody on drugs. So, I highly recommend doing whatever it takes to find out what is going on, even if it is just trying the gluten-free diet yourself and suggensting that others in your family join you. I always felt better during the years when I did elimination diets, and that's how I learned to cut out all grains, all milk and dairy, egg whites and yeast, and recently I stopped meat, because I have asthma symptons apparently when eating grain-fed animal products. Best wishes to you. If you'd like to email me at welda@att.net feel free. Welda

Welda Johnson Newbie

Hi,

I think Enterolab is such a good way to go, because they send the stool sample kit directly to your home, then send UPS (or was it Fed-Ex?) to your door to pick it up. I bought a test for my grandson to start with (newly born and suffering after his formula) and he had gluten intolerance and intolerance of all milk and dairy. I already knew that I had Celiac (symptoms since age 8 and I'm now 63). Dakota's test was around $400 but later I ordered tests for my three grown children, my sister and my brother, at about $100 for testing gluten intolerance only, not milk or dairy products. My sister has it, my brother doesn't, and none of my kids took their tests.

I stick to the diet totally and feel great. I kept Dakota on the diet the first year, then his folks chose to give him everything, and the Kaiser doctor said he didn't have Celiac, but when I had him I kept him on the diet until recently. He is now ready to go to Kindergarten and shows signs of ADHD as his father, my son, did. The question is now cropping up about Ritalin, and his mom says yes while his father, who we tried it on years ago, says no. Dakota's dad became a zombie on Ritalin and hated it, as did we.

I am a retired teacher and NEVER recommended drugs for kids during my years of teaching, mainly because I saw what it did to my son's personality, which was sparkling and active when natural, but dark and moody on drugs. So, I highly recommend doing whatever it takes to find out what is going on, even if it is just trying the gluten-free diet yourself and suggensting that others in your family join you. I always felt better during the years when I did elimination diets, and that's how I learned to cut out all grains, all milk and dairy, egg whites and yeast, and recently I stopped meat, because I have asthma symptons apparently when eating grain-fed animal products. Best wishes to you. If you'd like to email me at welda@att.net feel free. Welda

AliB Enthusiast
Good for you for push, push, pushing when you needed to! That can be so hard to do. I wasn't too good at that, and ultimately ordered tests for my son and I myself through Enterolab. Then, of course, I had to convince my other doctors that the test was valid, but being on the diet has been undeniable proof. I'm not feeling wonderful yet, but, boy, do I get sick if I get gluten.

So far the tally in my family is as follows: Paternal grandmother we're pretty sure; my father, his niece and nephew, myself, my oldest son, my sister, her oldest daughter. Sadly, no one else in my large extended family has been tested so far, including my other three kids. (Well, one of those is adopted, so the odds are more in her favor!)

Mostly it's been the unreliability of the blood tests and the expense of the Enterolab test that have prevented our testing the other kids who don't have significant symptoms.

There's so much to consider, isn't there? I will say, the camaraderie of learning about it together with my sister has been very helpful. Hope your family will be able to support one another that way, too!

The powers that be keep saying that the incidence of family members having Celiac is around 10%. Who are they kidding? Your family is absolute testimony that it is not true. Have you totted up all your family members from your grandparents down? What percentage is it really, and how many other family members probably have it but have never been tested?

Whole families are out there who have proved positive, even husbands and wives who aren't blood relatives! I read earlier today in a piece written by the University of Chicago that 35% of Americans test positive for the DQ2 or DQ8 gene. That's 1 in 3! It added that not all will go on to develop Celiac. How do they know? The testing is only in its infancy and is far from definitive. We already know that a huge amount of Celiacs get missed. What if everyone with the genes is actually Celiac, with either obvious symptoms or is asymptomatic? It also pointed out that with that amount of positive genes the likelihood of two people with the genes having a family is very high!

Another medical article pointed out that in the blood tests a lower figure means a negative result, because some 'healthy' control subjects also show the antibodies so the level has to be set higher to assume a positive result. But, it argues, what if those 'healthy' control subjects are showing the antibodies because they are actually Celiac although not (yet) symptomatic? Doesn't that then suggest that any reading greater than zero could actually constitute a positive result?!

There are NO perfect people out there that can be used as a benchmark. We are all sick whether we know it or not so how can they decide that the control group are all healthy? If they take it that any sign of positive antibodies indicates Celiac then it opens up a whole new ball-game and the 1 in 3 then becomes a far more realistic figure!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 4 weeks later...
geokozmo Rookie

Hi

I also have bad expereinces with doctors. I simply started a glutenfree diet and my health began to show good signs, my belly diminished, my fatigue diminished...and so on. I do not need a doctor to tell me I am gluten sensitive. My doctor simply does not believe in such new fads. But I feel well. It is not so difficult to eat rice waffle instead of bread (and pay attention to a few other items.) I think you shd start a diet and see the good effects of it and refuse the extra doctoral harrassment and tests.

Geo

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    2. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    3. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      7

      Help I’m cross contaminating myself,

    4. - tiffanygosci replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      7

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748

    tiffanygosci
    Newest Member
    tiffanygosci
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
    • tiffanygosci
      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.