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How Do You Treat The Sympotms When Glutened?


okgrace

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okgrace Apprentice

Hi,

My daughter is 4 and is having the big D again this week. I don't know if she has caught something (I don't think so), or if she was somehow contaminated. She spent three days this week at friends houses while I worked. These people are used to taking her and are careful, but I have found that she has fewer symptoms when people either come here or I don't work as much and she only goes to school and then is in my supervision.

Anyway, my question is do you ever give your children anti-D meds. I have read they are not recommended for children under 6, but she cannot control her bowels, soooo that means 4 accidents yesterday and 3 today and counting. I am going to put a diaper on her now, I don't usually do this, she probably won't wear it, but I am tired of doing smelly laundry.

Is there any natural treatments out there that people use.

Thanks for all your help, don't know what I would do without this bored!


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cyberprof Enthusiast

Try peppermint or mint blend tea. I drink it hot and it is very soothing. It immediately stops my nausea and seems to help with the D and bloating. Maybe you could have a teddy bear tea party. You could try it with honey in it or cool if she doesn't like it hot. I hope she feels better soon.

~Laura

dandelionmom Enthusiast

Pedialyte and bland foods. Mint tea seems to help and my daughter likes it if I let her drop a sugar cube into her cup.

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    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
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      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
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