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How Do You Treat The Sympotms When Glutened?


okgrace

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okgrace Apprentice

Hi,

My daughter is 4 and is having the big D again this week. I don't know if she has caught something (I don't think so), or if she was somehow contaminated. She spent three days this week at friends houses while I worked. These people are used to taking her and are careful, but I have found that she has fewer symptoms when people either come here or I don't work as much and she only goes to school and then is in my supervision.

Anyway, my question is do you ever give your children anti-D meds. I have read they are not recommended for children under 6, but she cannot control her bowels, soooo that means 4 accidents yesterday and 3 today and counting. I am going to put a diaper on her now, I don't usually do this, she probably won't wear it, but I am tired of doing smelly laundry.

Is there any natural treatments out there that people use.

Thanks for all your help, don't know what I would do without this bored!


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cyberprof Enthusiast

Try peppermint or mint blend tea. I drink it hot and it is very soothing. It immediately stops my nausea and seems to help with the D and bloating. Maybe you could have a teddy bear tea party. You could try it with honey in it or cool if she doesn't like it hot. I hope she feels better soon.

~Laura

dandelionmom Enthusiast

Pedialyte and bland foods. Mint tea seems to help and my daughter likes it if I let her drop a sugar cube into her cup.

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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