Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heartburn?


Donna49

Recommended Posts

Donna49 Newbie

I have had daily heartburn for the last 5-7 years...which goes hand and hand with my weight gain!

I went gluten free...4 days ago and it's 95% better....I am hoping/praying that weight loss ( I eat more because of heartburn ) and going gluten free will do the trick...

I have been reading/googling tons of connections of Heartburn and Gluten Intolerance!!!!

How about you????

:o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

For me, it wasn't just heartburn. It was all out reflux, which mimicked heartburn. Once I went gluten free... it went away.

"Heartburn" is exactly how I know whether or not I've been cc'd. It's unmistakable.

Donna49 Newbie
For me, it wasn't just heartburn. It was all out reflux, which mimicked heartburn. Once I went gluten free... it went away.

"Heartburn" is exactly how I know whether or not I've been cc'd. It's unmistakable.

How...long tell your gluten free...does it stay in your system long???

curlyfries Contributor

For me, going gluten free was a learning process, so I was gluten lite at first. I had had relux (with heartburn) for many years and took Prilosec all that time. I found that yogurt helped immensely if I ate it every day. I finally was able to stop taking medication for it. After I had been gluten lite for a while I pretty much stopped eating yogurt because I was simply getting tired of it every day, but I was still feeling fine. Once I had been totally gluten free for a couple months the relux---heartburn especially---came back big time :huh: I'm pretty sure this time it is from sugar---especially the tangrines I was eating every day. I'm almost back to normal now, but still have to watch the sugar.

Lisa

withnail69 Rookie

i've had heartburn indigestion for around 15 years. I remember it being better when I was the aitkins for a while. I can't drink OJ. Bread can create massive heartburn

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,541
    • Most Online (within 30 mins)
      7,748

    Payday
    Newest Member
    Payday
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Margaret Wheatley
      I have been diagnosed with Refractory Celiac disease Type 2. Which is quite a shock because my Gastroenterologist has been performing gastroscopy & colonoscopy's - 4 in 2025 & a gastroscopy on the 20/3/26 and they didnot tell me how bad my Celiacs disease is and has been. It was my haematologist that checked more of my symptoms and came up with the result. So I am trying hard to get some nutrition into my body. All of this info on supplements and nutritional diets is very helpful.  Regards Margaret. 
    • Jmartes71
      Im very big on nateral remedies and just read that my go to herb is a no no and was wondering if factual or fiction. I read on Google, I know don't read or take to heart, however it stated that Echinacea isn't good for those with compromise autoimmune because it can cause inflammation. Has anyone else heard of this?Ive been battling sibo so wondering if any connection though haven't been religious on my vitamins these last several months because of testing ect.Sibo medications im allergic,the last few prescribed. Gi  dr dropped me but took me back.Im frustrated too but its the autoimmune part .
    • Known1
      Pardon me, I stand corrected.  I did find yet another blood test for thyroid function. TSH W/REFLEX TO FT4:  2.91 mIU/L  (Range: 0.40 - 4.50) As you can see, I was within the acceptable range when the test was performed.
    • Known1
      I am curious: What was your initial level at? How many daily IUs were you taking via supplements and for how long? What did your level drop to? How many daily IUs are you taking now via supplements? Regards, Known1
    • Jmartes71
      Ive been dealing with skin issues and been told it was staph because I was employed as a bus driver during that horrid time that im still actively healing from currently years later. Biopsies they don't want to say its inconclusive they say.Their creams don't work.I do notice Yarrow Pom from Doterra works but of course thats expensive.Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.