Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Heartburn?


Donna49

Recommended Posts

Donna49 Newbie

I have had daily heartburn for the last 5-7 years...which goes hand and hand with my weight gain!

I went gluten free...4 days ago and it's 95% better....I am hoping/praying that weight loss ( I eat more because of heartburn ) and going gluten free will do the trick...

I have been reading/googling tons of connections of Heartburn and Gluten Intolerance!!!!

How about you????

:o


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

For me, it wasn't just heartburn. It was all out reflux, which mimicked heartburn. Once I went gluten free... it went away.

"Heartburn" is exactly how I know whether or not I've been cc'd. It's unmistakable.

Donna49 Newbie
For me, it wasn't just heartburn. It was all out reflux, which mimicked heartburn. Once I went gluten free... it went away.

"Heartburn" is exactly how I know whether or not I've been cc'd. It's unmistakable.

How...long tell your gluten free...does it stay in your system long???

curlyfries Contributor

For me, going gluten free was a learning process, so I was gluten lite at first. I had had relux (with heartburn) for many years and took Prilosec all that time. I found that yogurt helped immensely if I ate it every day. I finally was able to stop taking medication for it. After I had been gluten lite for a while I pretty much stopped eating yogurt because I was simply getting tired of it every day, but I was still feeling fine. Once I had been totally gluten free for a couple months the relux---heartburn especially---came back big time :huh: I'm pretty sure this time it is from sugar---especially the tangrines I was eating every day. I'm almost back to normal now, but still have to watch the sugar.

Lisa

withnail69 Rookie

i've had heartburn indigestion for around 15 years. I remember it being better when I was the aitkins for a while. I can't drink OJ. Bread can create massive heartburn

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

    2. - par18 commented on Scott Adams's article in Winter 2026 Issue
      3

      Why Celiac Diagnosis Still Takes Years—and How to Change That

    3. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Reverse Osmosis (RO) Water

    4. - Scott Adams replied to Known1's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      What would you do - neighbor brought gluten-free pizza from Papa Murphy's

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,494
    • Most Online (within 30 mins)
      7,748

    Stefani Z
    Newest Member
    Stefani Z
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Domino's and Mountain Mike also has glutenfree pizza.However the issue is the cross contamination. Not worth a few minutes of yum yums i n the taste buds with a painful explosion later.
    • Scott Adams
      I don't recall seeing "many people here recommending RO water," but reverse osmosis (RO) water is water that has been purified by forcing it through a very fine membrane that removes dissolved salts, heavy metals, fluoride, nitrates, PFAS, and many other contaminants. It is one of the most thorough household filtration methods available and can be especially beneficial in areas with well water or known contamination concerns. While RO systems also remove beneficial minerals like calcium and magnesium and may produce slightly “flat”-tasting water, most dietary minerals come from food rather than drinking water, so this is not usually a health concern for most people. Overall, RO water is very clean and safe to drink, and it can be a smart option where water quality is questionable, though it may not be necessary in areas with well-tested municipal water.
    • Scott Adams
      With the wide availability of frozen prepared gluten-free pizzas, for example DiGiorno's, it's probably best to avoid the risk of eating pizza in restaurants that also make regular pizza.
    • Scott Adams
    • Scott Adams
      Sorry to year you got glutened. This article, and the comments below it, may be helpful:   and this may help you avoid this next time:  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.