Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flying With A Cooler


stolly

Recommended Posts

stolly Collaborator

What is the best way to keep things in a cooler cold while flying? I'd like to take sliced cheese, chicken, and deli meats for our 2.5 y.o daughter her to eat the day we travel, as well as extra to have for the rest of our vacation. We bought a Polar Bear cooler--I read on this site that they're great. She doesn't like power bars, peanut butter, so those aren't options, and I'd prefer her not to eat pretzels, chips, and dry cereal all day.

It will probably be 9-10 hours from when we leave our house until we get into our hotel room (with a fridge). I figure we can't take ice/cold packs due to the liquid restrictions for security. I thought I'd use cold packs while we drive to the airport, then leave them in the car. Once I get through security, I'll ask for ice (I'll bring ziploc bags) from a fast food place in the airport. I'm not sure if that is enough to keep everything cold until we check in. We are flying to Florida, so it will be hot at our destination.

Any other thoughts, suggestions? Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Why not freeze some of the food that you take as extras (like cooked chicken)? It would keep the rest of the food cold.

If in addition you get those baggies filled with ice, I would think that should surely be enough.

Phyllis28 Apprentice

This is the method I use when I travel. You might want to consider checking the ice every couple of hours. You can dump the water in a restroom (on the plane or at the airport) and replace the ice. The flight attendants should be able to provide cup(s) of ice during the flight.

RiceGuy Collaborator

Well, I guess they don't have power outlets at each seat, but if they did, one of those electric coolers would be great. Or might they allow you to plug the thing in? Have you called them to see what options they might have? I mean, don't diabetics need to keep meds cold while on a long flight?

But, wouldn't they have ice on board anyway?

Aside from items that need cold storage, what about dried fruits and stuff, to make like a "trail mix" sort of thing? Pineapple, papaya, raisins, apples, figs, apricots, nuts and seeds, etc. You can get all kinds of dried fruits at a natural/health foods store.

Maybe others will be more helpful.

stolly Collaborator

DD will eat raisins, but no other dried fruit or any nuts...she's still pretty picky, especialy with different textures, but has gotten much better since starting the gluten-free diet. She does like pretzels, raisins, and Chex (used to use use Health Valley, can use General Mills now--yeah!), so can take a trail mix out of those.

Thanks so much for all of your suggestions! I didn't even think about asking the flight attendants for more ice if needed. That's a great idea.

Do you think Kraft American Cheese single would freeze well? I'm thinking if I freeze hem the night before, they will have a better chance of staying cold until we get to the hotel, I'm just wondering if they'll still taste good, have the same texture? She eats them plain without bread, so I don't want anything funky to happen to them if I freeze them.

Thanks again!

missy'smom Collaborator

Depending on what your schedule is in the am you might want to consider freezing pancakes, ham and berries in a container. You can even put a little maple syrup on the pancakes. I did this when we had a very early flight and it thawed by the time we got to the connecting airport. My family bought breakfast and I had mine. Didn't even need to warm it up, although I could have asked to use the microwave.

You can buy baby jars of jam that are within regulation size at Cost Plus World market.

I haven't tried it but I would think those Babybell would hold up well. They are small and individually wrapped. Some hard cheeses do well at room temp. Welshire farms makes some pepperoni slices that do not need to be refrigerated. They aren't as strongly flavored or as oily as most pepperoni. They are sold at Whole Foods(near the chips in our local store-not refrigerated)

RiceGuy Collaborator
You can buy baby jars of jam that are withing regulation size at Cost Plus World market.

That's a good idea. I completely forgot about canned stuff. Del Monte and others sell individual sizes of canned fruits, puddings, and other stuff. They're made to go in lunch boxes, thus usually have some kind of easy-open package, like a pull-top lid for canned items.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,027
    • Most Online (within 30 mins)
      7,748

    EmmaGraceeee
    Newest Member
    EmmaGraceeee
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.