Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten-free Drywall Compound?


Kritter

Recommended Posts

Kritter Rookie

Anyone know if there is a gluten-free drywall mud/compound out there that is safe for celiacs to use when remodeling? I got so sick last time we used regular joint compound, I'm not willing to risk it again. I've been searching the internet and can't find a gluten-free one. HELP!

Kritter


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest j_mommy

Have you tried wearing a mask and washing up(shower) before you eat anything?

Kritter Rookie
Have you tried wearing a mask and washing up(shower) before you eat anything?

Yes, but it gets into everything - cupboards, blankets, etc. No matter how we tried to seal off the room we were working on, it still got all over the house. That dust is so fine. We cleaned and cleaned and still found it weeks later inside windows that hadn't been opened all winter. What a mess! And not good for us to breath.

ravenwoodglass Mentor

That is going to be a toughy. Have you thought of taking a nice vacation while they do it? Seriously though, I would try writing down the manes of the compounds that are in the store and then check them on line. One place that will tell you if many are not safe is the NIH website. You can do a search of their database, it is not all conclusive but is a pretty good one.

Open Original Shared Link

If you need to remodel and must use drywall compound in the house what we used to do was to hang plastic sheets on the doors of the room being worked on (make sure they overhang the jams and remove everything from the room and tape if possible). If you can hang them in a double layer, one layer inside the jam of the room being worked on and one on the outside jam. Then when you go over the compound with the drywall sander wet the drywall compound slightly with a spray bottle of water. Wear gloves, long pants and sleeves and a mask, don't just get one of the usual paper ones get one that looks like a bug with filters inside a 'cup' that you can change. Get the paper booties that go over shoes and make sure folks wear them in the room and perhaps stick a chair right outside so they can take them off and drop them back into the room when leaving it. When the sanding is done for the day use that spray bottle and mist the whole room, that will help to grab the particles and drop them to the floor. Use a shop vac to vacuum the room, have someone preferably other than the celiac doing this, or use a broom to get the big piles and then mop. If the room has carpet I would cover the carpet before starting with plastic sheets. I can't tell you for sure this will keep you safe, but it may help.

If your not working on the kitchen perhaps if you seal that room off also it may help. The dust does get everywhere, I refused to let them use drywall in an addition that we had done after my last experience with it. We used tongue and groove wood on the walls and a composite tongue and groove stuff on the ceiling. It was a lot more work but it came out really nice, maybe you could find an alternative covering? You may have already taken precautions before and not been successful, in which case I really wasted your time reading this, I hope not.

Kritter Rookie

Tounge and groove! That's the ticket! I love the look of it anyway! I know we are required to put up sheetrock over the foam insulation that we had blown in - so that's necessary. But perhaps we can avoid having to use the drywall compound on the joints, which, I think, is where all the dust comes from - by covering the sheetrock with tounge and groove (instead of taping and sanding the sheetrock)and then maybe painting it some fun colors. This is an attic remodel into our master bedroom, and I could really enjoy the look of "wainscoating" or tounge and groove up there!! BRILLIANT!

ravenwoodglass Mentor
Tounge and groove! That's the ticket! I love the look of it anyway! I know we are required to put up sheetrock over the foam insulation that we had blown in - so that's necessary. But perhaps we can avoid having to use the drywall compound on the joints, which, I think, is where all the dust comes from - by covering the sheetrock with tounge and groove (instead of taping and sanding the sheetrock)and then maybe painting it some fun colors. This is an attic remodel into our master bedroom, and I could really enjoy the look of "wainscoating" or tounge and groove up there!! BRILLIANT!

Depending on your codes you may also be able to get this stuff that is like a pink sheet material instead of drywall. They use it to wrap under siding on houses. That might work to seal in the foam insulation and as it is thinner it would take up less space. I also really love the look of the tongue and groove and you can get some real nice effects by painting and then wiping the paint back off. Like staining with color. Glad I was helpful and have fun.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.