Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enterolab


OBXMom

Recommended Posts

OBXMom Explorer

Can anyone tell me if it is worse to have both elevated Fecal Antigliadin & Fecal Antitissue Transglutaminase, rather than just the first? We got our Enterolab results today, and I'm comparing my daughter and myself.

Fecal Antigliadin IgA - Hers - 182, Mine - 16

Fecal Antitissue Transglutaminase IgA - Hers 103, mine -normal range (8)

I know when you are positive, you are positive, but don't her higher numbers, plus the double positive, indicate her system is having more problems right now?

Also, I am embarassed to admit I need help with the genetic info. I have read a number of posts, but I can't figure out which part of the numbers you turn into the DQ1 & 2 and so on.

Hers: HLA - DQB1, Allele 1 0201

HLA-DQB1, Allele 2, 202

HLA-DQ 2,2 (Subtype 2,2)

Mine HLA-DQB1, Allele 1, 202

HLA-DQB1, Allele 2, 0603

HLA-DQ 2,1 (Subtype 2,6)

Thank you for any help. All evening I've been trying to figure this out, and I feel like the little engine that could (I think I can, I think I can . . .)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



holiday16 Enthusiast

Did you happen to figure out the gene part yet? My son had the same DQ2 (0202) and it took me a while to figure out how it was different from the DQ2 (0201). Wikipedia helped alot, but wow is it confusing!!!

fedora Enthusiast

hi,

Your daughter has the celiac gene DQ2. This is also known as DQ2.5. It is HLA - DQB1, Allele 1 0201

It can cause full blown celiac. She must have got this from her dad.

The other gene is DQ2.2. It is HLA-DQB1, Allele 2, 202. I has half of the celiac gene DQ2. It is definately a gluten intolerant gene and in some instances it can cause full blown celiac. She got this gene from you.

You have the same DQ2.2 gene. so you have half the celiac gene which sometimes(rarely) manifests as full blown celiac.

DQ6 your other gene is seen in gluten intolerant patients.

The difference in the antibody levels is your daughter has antibodies against her own body tissue(the ttg antibodies). This is worse. Yours may have gotten higher over time.

You both are reacting to gluten. Did you get the malabsorption test done too?

Hope she is feeling better.

neesee Apprentice

Here's a little extra info. Open Original Shared Link

OBXMom Explorer

Thank you all for your help. I hadn't figured it out yet, and finally called Enterolab today, and was promised a callback in 48 hours, which didn't thrill me. But now I really don't need them, thanks to you. But it is just so complicated, isn't it?

Fedora, we did do the malabsorption test, and we were both o.k. there. However, my daughter was also positive for anti-casein (cow's mlk) at 108 units, with <10 being normal. I didn't realize that she had antibodies against her own tissue, thank you for explaining that, although I have to admit it sounds scary. I'm wondering if she might have a leaky gut.

Thanks again, now I can go back and read all the stuff with the genes abbreviated and know which we are.

fedora Enthusiast

OBXMom

Thank is great that your malabsorption was fine. Mine was too. I was gluten and casein intolerant. I also had ttg antibodies against my own tissue. This is how the auto immune damage is done. Has their dad been checked? They had to have gotten the celiac gene from him.

I am awaiting my DD enterolab results. I am officially impatient today. It has been over 2 weeks.

nora-n Rookie

Here is the wiki:

Open Original Shared Link

enterolab reporting which kind of DQ2 beta chain they found, is a bit new, i did not read postings of reports like taht last year.

The latest news are also that some other labs test for the alpha chains, to find the half genes, which also predispose for celiac. Enterolab does not test for them, but Kimball genetics does, but they do not test for anything but DQ2 or 8, so some peole might end up to have to order two sets of genetic tests, one from enteroplab and one from Kimball genetics...

Open Original Shared Link

Open Original Shared Link

nora


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



OBXMom Explorer
OBXMom

Thank is great that your malabsorption was fine. Mine was too. I was gluten and casein intolerant. I also had ttg antibodies against my own tissue. This is how the auto immune damage is done. Has their dad been checked? They had to have gotten the celiac gene from him.

I am awaiting my DD enterolab results. I am officially impatient today. It has been over 2 weeks.

Hi Fedora,

My husband says he will just do a gluten free trial with us, but I wonder if he would be more convinced if we tested him, too. His only symptoms are bad allergies and skin rashes (not DH.)

I have to tell you, I checked Enterolab constantly to make sure the results weren't posted while we waited, and the day that I thought was 3 weeks I called. They said they were exactly at 3 weeks (starting count the day after they received the kit) and that it would come at the end of the next day. They meant it - I got them at about 5:00 pm. Maybe you will be luckier than we were, but if I were you I wouldn't expect it early. . .

OBXMom Explorer

Thank you, Nora, I will pore over these. I wish I could absorb all of this more quickly. I really appreciate the help.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.