Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Blood Pressure Went Up!

fedora

Recommended Posts

fedora Enthusiast
fedora
Posted

I wasn't sure where to post this. For years my BP has been at 90/60. Before that it was about 104/70 ish. It got down to 88/58 less than 2 years ago. In March it was 90/62. Today it was 106/70. Wow.

It hasn't been this in 5 years. So that is good. I have symptoms from low blood pressure although not constantly. They have gotten less frequent. I remember reading on here that low blood pressure happens to Celiacs for some reason. Does anyone know why? I am very interested in why.

It seems weird to be happy about blood pressure going on. I was just so shocked

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lizard00 Enthusiast
lizard00
Posted

I can't say that I know the answer to your question, but just wanted to send congratulations your way! I always love to hear stories of people starting to recover from various health problems. It makes me very happy and keeps me motivated to stay gluten-free. Thanks for sharing!!

ravenwoodglass Mentor
ravenwoodglass
Posted

I experienced this also. I also don't know why. I had extremely low readings all my life and now they are in the normal range also. I don't know if it has anything to do with it but during an ultrasound on my heart a year or so ago they found evidence of past inflammation with thickening in the heart walls. Whether this healing was responsible for my now normal blood pressure I don't know for sure but I am real happy not to get dizzy standing up anymore, my world spins on it's own axis anyway (ataxia :angry: )so any less spinning is great to me.

fedora Enthusiast
fedora
Posted
  • Author

RWG,

spinning is so scary. I get so lightheaded when I stand up quickly, but have noticed how much less it is happening. I got a virus once and when I woke up that night, the room was spinning uncontrollable. If I laid perfectly still it would stop, but any movement made the room spin. Horrible. Luckily it passed by the next morning. But ever since I have been more sensitive to thinks that effect me that way, like flips in the water, rides, etc.

I am glad your heart is much better. Inflammation could be a possible cause. I know I have been inflamed all over. I have never had my heart checked out. I am young and had low blood pressure, so everyone thought I was perfect.

gfpaperdoll Rookie
gfpaperdoll
Posted

I am so happy your blood pressure is in the normal range - I know you must feel a lot better!!!

I used to also have low blood pressure but not as low as yours !!! My docs could never figure it out but they were just happy it was not too high!!! Now at 61 mine will tend to go up - but I have not been exercising as faithfully as I shoud either... & yes, those dizzy spells were not fun - amazing how we adjust to something that is not right - like not standing up too quickly...

turkeybird Rookie
turkeybird
Posted

Congrats on the blood pressure going up!

I can truly relate to your experience. Before taking gluten out of my diet, my BP hovered around 90/54! Most nurses thought their equipment wasn't working right and would just keep taking it unitl they gave up. Now, I'm happy to report, that my BP hovers around 118/80. I don't have the dizzy spells anymore - thank goodness!

Not exactly sure why this happens. My only guess is that if nutrients aren't being absorbed properly due to a gluten issue, sodium might not be absorbing properly as well.

Chris

flourgirl Apprentice
flourgirl
Posted

Hi all! Glad to know that I'm not alone with the blood pressure thing. All of my adult life mine has been around 90/60. Had all of the dizzy stuff and everything that went with it. While I was very sick my pressure dropped, the lowest I know about was 80/45. I was having lots of heart arrythmias, cold all of the time (felt like I was freezing no matter how warm it was), dizzy, ears ringing, you name it. No one seemed to know why.....but in my reading I found out that low folate, Iron, low B's in the blood can cause these symptoms. Now that I'm healing my last pressure reading was 107/65. I've never been that high in my life! Hopefully, as all of you become healthier, your body systems will all stabilize. Bet we all feel better than ever....better than we knew we ever could! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


fedora Enthusiast
fedora
Posted
  • Author

Thanks, I am glad ya'lls got better too. To continued healing....

I did some googling. I found an definate association between low blood pressure and celiac, but no explanations at all.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,915
    • Most Online (within 30 mins)
      7,748
    marcusdarrell1
    Newest Member
    marcusdarrell1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you, a little expensive but glad to have this source. 
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.