Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Grocery Crunch


Worriedtodeath

Recommended Posts

Worriedtodeath Enthusiast

HI!!

Now that the first initial months of getting used to gluten free/dairy free and finding out what we liked, I am now trying to whittle down the old grocery bill. I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGalAZ Enthusiast

I have a Sam's Club card through work. My husband and I mainly get snack food there. Sam's is a lot different from Costco, it has a lot of "snack" type foods. If you have a Costco in your area (we don't) I have read more about people shopping at Costco on this website than Sam's club.

We get Jennie O Turkey at Sam's that we cut (deli meat), chips (they have a big box of Lay's Chip single servings), beef jerky and Naked Fruit Juice (ours just got an 8 pack yumm). They have meats but we only get those off and on. Ours has Chili that is gluten free (not special chili just normal).

We do majority of our shopping at the regular grocery store. During the last year we have gotten really good at reading labels so we buy pretty much everything at the grocery store.

There is a really nice health food store in my town that I can order the spaghetti noodles I like from and since I order a case (12 in the case) I get 10% off. If you have a health food store in town try talking to the manager about if you can get a discount if you order a case of the flour you like. Some cases are 6 and some are 12 depending on the item.

There are some online stores that will give you a discount for ordering a case at a time but then you have shipping on top. Some stores (even grocery stores) will special order items.

Good Luck :)

blueeyedmanda Community Regular

I dont do any of the bulk stores since it is just me who is gluten free and in our house its just me and my hubbie so the bulk route wouldnt work as well for us. I buy a lot of naturally gluten free items like fresh fruit and veggies.. The only real gluten free items I buy that are pricey is pasta, and the bags of glutino pretzels. It is rare for me to buy a baking mix or even cookies...that is how I have been saving. Hope this helps.

lizard00 Enthusiast

I don't buy much specialized stuff either. We are members of BJs which has been worth it for a few reasons:

Chicken breasts (Fresh, boneless) there are somewhere around 2.00-2.50 lb, which is pretty hard to beat.

The price on diapers alone...

GAS!!!! Is always cheaper there.

Their produce is good for certain things; ie bananas, avocadoes (if you happen to love them), and there's other stuff I've bought but don't remember.

The prices for dried fruits and nuts and overall snack foods are better.

Like the other poster, I wasn't crazy about Sam's when we checked it out. But if it's all you have, check it out. When our membership to BJs runs out, I may check out Costco. I hear their food is better, but the membership is more.

And as for non diary milks, if you have a Trader Joe's nearby, that's the ticket. I get a big 2 liter, (I think it's around that size) of soy milk for 2.50 there, at the regular grocery store near me it's $5. They also have rice milk and almond milk I believe for cheaper than regular places. BJ's has Silk, but I've found it's no cheaper than buying it in the store. The advantage is that in comes in cardboard containers, so it's easier to store and you get 12 1 liter cartons. So if nothing else, you aren't buying as often.

Hope that helped a little!!

tarnalberry Community Regular

I generally don't buy a lot of gluten free flour or pasta. Corn tortillas, rice and quinoa is cheaper. Yeah, it means not bread, but bread isn't necessary (and you can adapt fairly quickly). (Not saying it's the right answer, just one option.) Meat (plain meat) MUST be labeled if it has anything added to it, per USDA regulations. The Sam's Club near us in Washington has a fair amount of produce and meat (none of it organic :( ), but reasonably priced. But they really didn't have much else that was gluten free.

RiceGuy Collaborator

Since you have an Asian store, you should be able to buy sorghum flour there, which will likely be labeled as either Jowar, Juwar, or Juvar. A similar flour (though not exact) is millet, which is usually labeled Bajri. I've purchased these from an on line Asian store, but they were a bit different than what Bob's and others usually sell. There are a number of varieties of millet and sorghum (which many consider to be related), and I suspect that the difference I noticed was due to variety and wherever it was grown. About the most reasonable site for sorghum that I'm aware of is Open Original Shared Link

If you can do soy, you can make soy milk from the flour, or you can use soft silken tofu.

If you can do peanuts, a generic natural peanut butter is likely available to you, which would be a good source of fat and protein. Natural ones are usually just peanuts and salt, thus are gluten-free and no fillers or artificial junk. Plus they often cost half what the name brands do.

Phyllis28 Apprentice

I have seen soy milk at Costco. I think the brand was Silk. I don't drink soy milk so I am not sure if this brand is gluten free.

Costco has a good selection of meat, fish and poulty. The selection of fruit varies by the season. The only fruit I almost always see is apples. The vegetables are limited in variety although they alway have bagged salad.

Other food items I buy are canned pinto beans, Mission Tortilla Chips, spices and pre-cooked chicken. The have other basic canned goods such as tomatos and tomato sauce.

Check with both Costco and Sam's about a one day visitor pass. I have seen them available.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.