Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Grass, Barley Grass


Karina

Recommended Posts

Karina Explorer

So, I am trying to find a green superfood supplement that is gluten-free. Now the research I have done so far indicates that wheat grasses and barley grasses are gluten free they are the young plant before the gluten protein "berry" forms--they are cut young. Various manufacturers are all claiming that this is gluten free. The natural health pharmacist lady at a store here told me the same thing once, but she wanted to call the company to double check since this is such an important issue and she couldn't get through.

Does anyone here supplement with this type of green superfood? Does anyone know about this?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

I've heard stuff about this and though it can be safe, there is a chance that some seeds are in it. I think there may have been a post on this some time in the distant past. The safe and forbidden lists at celiac.com also say that the ingredient might contain gluten:

https://www.celiac.com/st_prod.html?p_prodid=185

Forbidden List - Foods and Ingredients Not Safe for a Gluten-Free Diet 

Copyright

  • 4 weeks later...
girlygirl Newbie

I have been using a suplement called Living Fuel which is similar to the supplement you have been referring to. Living Fuel does have barley grass and wheat grass. It is also claimed to be gluten free. I emailed the manufacturer about the Vanilla ingredient and I was assured that the product is gluten free. I have not had a problem with it at all. I am taking the one that is the Super Berry (I figured I could stand the flavor alot better). It is equally as nutritious as the Greens. I have also been taking the Garden of Life probiotic Primal Defense, it is wonderful, no problems from it. I had to quit my other multi and calcium supplements due to citric acid being an ingredient. So it is imparative that all vitamins be looked at thoroughly. These two companies Living Fuel and Garden of Life have wonderful reputations and I highly doubt that either of them would risk thier reputations to label something gluten free if in fact it wasn't.

I understand what you are saying about eating junk. I can not tolerate anything that is not a whole food. Onereal big thing is that just because something is labeled gluten free it dosen't mean that it is healthy (i.e. cookies, cakes, breads, etc...) I NEVER eat anything processed nor am I tempted, my health is the most important thing to me and as I learn new things I could never go back. I am studing holostic nutrition because the subject is of such interest to me. If you ever to discuss nutrition email me.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,377
    • Most Online (within 30 mins)
      7,748

    PCS
    Newest Member
    PCS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...