My Heart Is Broken

[SweetAmber32]

My family loves that boxed Curry sauce that you can purchase at Asian markets and some reg. grocery stores. The kind that is in solid blocks and you add what you want to it as it liquidfies. My dad bought a box, forgeting to read the ingredients. It has wheat in it. Right now he is preparing a big batch of it, and was just reminded by my mother and I that I can't eat it. I am devestated as I LOVE CURRY. Does anybody know of a recipe for curry? The thick kind like this box gives? My mom is going to look too, through her cook books, but I'd thought I'd ask here as well.

Morgan

[Fiddle-Faddle]

I miss it, too!

I googled "Japanese curry recipe" and found this, which is quite good. I use plain boxed chicken stock instead of bouillon, and I substitute gluten-free flour for the flour in the recipe, and it's fine. I sometimes mix just a bit of coconut milk in as well. You can find garam masala at Indian stores.

INGREDIENTS:

* 2 Tbsp butter

* 1 onion, thinly sliced

* 1 tsp grated fresh ginger

* 1 tsp grated garlic

* 2 Tbsp flour

* 1 Tbsp curry powder

* 2 and 1/2 cup bouillon

* 1/2 tsp garam masala

PREPARATION:

Heat 1 Tbsp of butter in a skillet and saute onion slices on low heat until they are brown. Add garlic and ginger and saute well. Set aside. Heat 1 Tbsp of butter in a medium pot. Put flour and saute on low heat.

Add curry powder and mix well. Add bouillon little by little, stirring well. Add onion in the sauce. Simmer the sauce until thickened. Add garam masala at last.

Then add whatever vegetables and cooked meat you want. I usually go the easy route and use frozen peas-and-carrots, and boneless chicken that I've already poached in the chicken stock. Sometimes I add pineapple chunks, especially if I add coconut milk. If I don't add coconut milk, I add honey or a bit of sugar--I seem to remember the boxed mix having sugar listed in the ingredients.

Hang in there--there's a gluten-free recipe for absolutely everything we love!

[bakingbarb]

Somewhere I have a recipe I will look for it.

It is really yummy and really easy BUT use the best and freshest spices you can, it really makes a difference.

[bakingbarb]

My family loves that boxed Curry sauce that you can purchase at Asian markets and some reg. grocery stores. The kind that is in solid blocks and you add what you want to it as it liquidfies. My dad bought a box, forgeting to read the ingredients. It has wheat in it. Right now he is preparing a big batch of it, and was just reminded by my mother and I that I can't eat it. I am devestated as I LOVE CURRY. Does anybody know of a recipe for curry? The thick kind like this box gives? My mom is going to look too, through her cook books, but I'd thought I'd ask here as well.

Morgan

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[SweetAmber32]

Thank you kindly, Fiddle Faddle and Baking Barb. I'm sure going to give them a try.

Morgan

[MDRB]

4 teaspoons curry powder

1 teaspoon cumin

1 teaspoon corriander

2 minced garlic cloves

1 large onion diced

1 chicken breast diced

1 pack rice noodles

wheat free soy sauce

1 red pepper (capsicum) de seeded and diced

brown chicken and onion

add all spices with some hot water and cook the mix for about 10 mins adding water if necessary

meanwhile cook rice noodles according to packet instructions

add red pepper to mix and let cook for about a minute

drain noodles and add to pan

add soy sauce to taste mix well to coat noodles in curry sauce and serve

this is my favorite curry recipe, my fiance cooks it for me whenever I am feeling down and it never fails to cheer me up

[Wonka]

My family loves that boxed Curry sauce that you can purchase at Asian markets and some reg. grocery stores. The kind that is in solid blocks and you add what you want to it as it liquidfies. My dad bought a box, forgeting to read the ingredients. It has wheat in it. Right now he is preparing a big batch of it, and was just reminded by my mother and I that I can't eat it. I am devestated as I LOVE CURRY. Does anybody know of a recipe for curry? The thick kind like this box gives? My mom is going to look too, through her cook books, but I'd thought I'd ask here as well.

Morgan

I've been making this one for years. Don't be daunted by the list of ingredients, it comes together pretty fast.

CHICKEN CURRY

1 chicken 3 lbs, skinned and cut up (I usually use thighs)

1 tsp salt

1 tsp garlic

2 tsp ginger

1 jalapeno (cut in half for a milder curry, chopped for a hotter curry)

2 potatoes

1 tomato chopped

1 medium onion