Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Just Had My Upper Endoscopy

monkeypuss

Recommended Posts

monkeypuss Rookie
monkeypuss
Posted

Hey! Thought i should prolly sign up to these forums as its kinda looking like i probably have celiacs. *waves* ello!

So abit about me, for years and years i've suffered:

*severe bloating

*stomach pains

*extreme fatigue

*lots of mouth ulcers

*and a rash which i've been told now looks just like DH

my nan had celiacs and i've suspected i may have it for a long time but never really bothered to do anything about it, I never ate alot of bread and stuff anyways so thought i was fine..then in february this year i started having agonizing stomach pains and crazy bloating where i stopped eating for months...had the blood test to check for celiacs and nothing came up, so completely thought it wasnt that.

My GP was rather rude when i said i was thinking of trying a gluten free regardless of the test results ( i was clutching at straws to try and work it out myself cos the doctors were being no help) then i saw a gastroenterologist on the NHS (i'm in the UK) and he poked around, said he couldnt feel anything bad and told me to start eating gluten again in a really smarmy way. but i didnt.

So after everything with the NHS and waiting ages (missing college cos of being poorly the whole time) i decided to see a gastroenterologist privately, cost a bomb. Ended up seeing the senior one for this area and right away he thought celiacs, he poked my stomach, said the pain fitted with it, he saw me itching my eczema during our chat and said omg! that looks just like DH to me! he said although i didnt have diahorea and it didnt show up in my blood tests it didnt mean i didnt have it and he was so sure i had it he said 'i'm going to write to that other gastroentrologist to tell him he had it wrong when your results come back positive for it.

Although he's really experienced and was so sure i was still unconvinced because of what my gp and the other specialist had said to me, i hoped it was celiacs though as this is better than cancer or anything else i was worried about.

So i got told i had to have my biopsy in a month, so 2 weeks before i started to eat gluten again, and right away the pain which had eased off greatly after a few months of gluten free came back, the rash came back and i felt terrible, especially as the 2 weeks went on.

So i had my upper endoscopy and biopsy today!! i was so afraid and really proud because i ended up deciding not to be sedated, the size of the needle freaked me out too much! it was all over so quick tho, literally a minute or 2. It felt like swallowing a TV aerial (the kind you find on cars) and i was sorta gagging slightly and coughing abit the whole time but i'm a total wuss and i've gotta say it was really nothing!! i could feel it inside my stomach the whole time which was really really weird and i could feel him pulling off samples :P but it didnt hurt and i didnt have a sore throat at all. This evening i've had a lot of stomach pains however, but i think thats just cos i've been feeling worse from eating gluten for 2 weeks.

Anyways i get my results in 2 weeks (too long!!!) but the doc who did it said he's still sure its celiacs because he could see scalloping inside me...he took 3 samples from me, each slightly smaller than a grain of rice, i asked to see them! looked like raw salmon lol! so i'm really hoping the tests come back positive for it, although i'm trying not to get my hopes up too much incase its not, but i thought i should sign up on here regardless, cos even if its not celiacs i evidently have some kinda issue with gluten, or wheat or something :P

I'm just glad i dont have to eat it anymore, and looking forward to putting on some weight so i can fit into my favourite clothes again decently! :D and ofcourse praying i get some kinda result to let me know whats wrong!!

a question to everyone on here i have to ask though is, if it is celiacs, is there any drugs or something i can take to get better sooner, cos it was over a month before i started feeling much better on a non-gluten diet before and i want to enjoy my summer and get better soon!! :P

thanks for reading my story guys!! love christina xx

EDIT: um..yeah cars in the uk dont have radio aerials believe it or not..they have TV ONES!! :P lmao! oops! i'm not even blonde either! i should be! hahaha

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Hi, and welcome to these boards. Obviously you have an issue with gluten. It would have been a good idea to have your rash biopsied by a dermatologist, because if that skin biopsy would come back positive, you would have an automatic firm diagnosis of celiac disease. Not all people with celiac disease have DH, but the only thing that causes DH is celiac disease. And the only valid treatment is the gluten-free diet.

Anyway, unfortunately, your biopsy may come back negative, because your villi may have healed while on the gluten-free diet. And two weeks back on gluten is not long enough to really cause all that much damage again.

But you obviously realize that gluten is bad for you, and you won't eat it anymore, even if your biopsy comes back negative, right?

ravenwoodglass Mentor
ravenwoodglass
Posted

It sounds like you have a good GI that at least knows that the scalloping is related. Yay!!! I am assuming you are back on the diet now that the biopsy is done with. Welcome to the boards and the world of gluten free healing. I hope you are feeling much better soon. Ask any question here you need to and feel free to vent when needed, you found the right place for info and support.

Lisa Mentor
Lisa
Posted

Hi Christina! I just wanted to add my welcome. Everything that you need to know can be learned by these good people.

Welcome to the Club! ;)

MELINE Enthusiast
MELINE
Posted
a question to everyone on here i have to ask though is, if it is celiacs, is there any drugs or something i can take to get better sooner, cos it was over a month before i started feeling much better on a non-gluten diet before and i want to enjoy my summer and get better soon!! :P

Hello christina

As far as I know there is no drug that can help you feel better. You can help your immune system and your intestine by taking some probiotics and some vitamin supplements, but this is not going to make a difference as far as your pain is concerned (at least it didn't for me...)

I hope your biopsy is positive, but even if it isn't you still know that gluten is making you feel bad. In my biopsy I was totally sleeping...That was cool! I felt nothing at all.

Any way I hope you start feeling better really soon. Have you thought about taking the blood tests too?

Beautiful photo!!!

Kisses

Meline

monkeypuss Rookie
monkeypuss
Posted
  • Author

hey! aw thanks guys :) yeah i've decided i'm never eating gluten again, regardless of the results :P after being off it then going back on it was amazing the difference i noticed of how ill it made me feel, and especially how tired i was! i was actually told to go back on it for 1 week because of my pain but he said usually people are told to eat it for 2...so i did the 2 anyways :P hopefully will be worth it :P

yeah i had the blood test some months ago and it came back negative, which convinced me it couldnt be that..but i dont eat bread, cakes, pizza, things with gluten in all that much...so maybe that was why

although i must say, when i first got really bad pains, i felt too poorly to cook myself dinner, so i ate a whole tray of cookies instead...and i'm thinking now thats probably about the worst thing i could have done!! lol

so i'm trying now to make sure i dont get my food contaminated, going to buy a seperate toaster for my gluten free bread and use separate gluten-free butter and have my own chopping board, can anyone think of anything else i'd need to get? this is all so new to me, i never even thought about contamination before the doctor said! heh

IMWalt Contributor
IMWalt
Posted

Good luck with your biopsy. I had mine on the 14th, and just got the results. They said it was negative for celiac. However, I have stopped eating it since the biopsy, and my symptoms are gone again. Like you, I had bloating, cramps, gas, intermittant diarhea, and low RBC. My blood tests were also negative, but I am staying gluten-free since when I eat it, I have problems. Plus, it makes it that much easier to cook for my 21 Y.O. daughter, who was diagnosed with negative biopsy but positive bllod tests.

I'm with you. Eat what makes you feel better.

Walt

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Vanquish Rookie
Vanquish
Posted

I too am getting my upper endo done here on the 2nd of june. However something is confusing me, when people adamantly argue against going gluten free before a biopsy is it only for people that may or may not have had gluten as a staple in their diet for years and years prior? Because i guess im failing to see how my 20 years of damage could heal up in week or even a month before my biopsy if i went gluten free. And my doctor said even if i did go gluten free before my biopsy it wouldn't matter because the damage to the villi is sill apparent. Hmmm....

ravenwoodglass Mentor
ravenwoodglass
Posted
I too am getting my upper endo done here on the 2nd of june. However something is confusing me, when people adamantly argue against going gluten free before a biopsy is it only for people that may or may not have had gluten as a staple in their diet for years and years prior? Because i guess im failing to see how my 20 years of damage could heal up in week or even a month before my biopsy if i went gluten free. And my doctor said even if i did go gluten free before my biopsy it wouldn't matter because the damage to the villi is sill apparent. Hmmm....

While a lot of the damage is not a quick repair what they are looking for is damage to the villi. The villi can repair themselves at a pretty quick rate, and in addition you have 22 ft of small intestine and the damage can be patchy. Biopsies have a high false negative rate for many reasons so to get the best results from it a person should continue to eat gluten until all the testing THEY choose to do is done. The best test for the need of the diet however is how much the diet helps. If you are already gluten free and the doctor demands a challenge a return of illness is also a valid diagnostic.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,917
    • Most Online (within 30 mins)
      7,748
    tiffanygosci
    Newest Member
    tiffanygosci
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • tiffanygosci
      Does anyone here also have Afib

      By tiffanygosci · Posted

      Hi! I had my first episode of AFib last May when I was 30 (I have had some heart stuff my whole life but nothing this extreme). I was not diagnosed with celiac until the beginning of this month in October of 2025. I was in the early stages of celiac, so I'm not sure if they were related (maybe!) All of my heart tests came back normal except for my electrolytes (potassium and magnesium) that were low when the AFib occurred. I also became pregnant with our third and last baby a couple weeks after I came back from that hospital stay. I had no heart complications after that whole thing. And I still haven't over a year later. It was definitely scary and I hope it doesn't happen again. I drink an electrolyte drink mix about every day, and I'm sure being on a gluten-free diet will help my body even more! I will pray for you in this. Taking care of our bodies is so challenging but Jesus is with us every step of the way. He cares and He sees you!
    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you, a little expensive but glad to have this source. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.