Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Many Of You Have Probs W/ Canida


msmini14

Recommended Posts

msmini14 Enthusiast

How many of you have present/past problems with Candida?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KristaleeJane Contributor

I have read over the symptoms and I am sure that I do, but how do you get tested for it. I can not afford to go to a Natropath Doctor, Can a regular family doctor test for it?

Thanks

Krista

msmini14 Enthusiast

I am not sure how to get tested, I have heard blood and stool tests. I know the other day I had a lot of carbs and some peanut butter. The next day I was very light headed, irritated and a few other sympotms. So last night I decided to have a high intake of carbs and I feel horrible again today, so I am going to cut carbs and sugar.

So my question is, how many people here have encountered this problem, it is said that people with Celiac are prone to getting this too.

MELINE Enthusiast
I am not sure how to get tested, I have heard blood and stool tests. I know the other day I had a lot of carbs and some peanut butter. The next day I was very light headed, irritated and a few other sympotms. So last night I decided to have a high intake of carbs and I feel horrible again today, so I am going to cut carbs and sugar.

So my question is, how many people here have encountered this problem, it is said that people with Celiac are prone to getting this too.

Hello

I have candida and I found out with the home spit test, the score in some tests I found in the the net and then my blood tests prooved that these home tests were right. And right after I started the therapy with some herbs and I cut down carbs I started having the dying off symptoms.

You should have some tests first cause it is a very hard diet you must follow.The chances to have candida increase if you have used many antibiotics and/or had a poor diet or a very rich one in sugars. A family doctor can run some blood tests to check it out. My family doc did that.

In this forum there are some people having candida overgrowth and someone has asked if there is a possibilit to create a place were we can post only for candida issues.

Kisses

Meline

Calicoe Rookie

Yes, I would be very interested in learning/chatting more about Candida infections. I am at the point where I am starting to explore it as a possibility in my own healing, and I since I am broke I will need to learn everything I can from you guys and through my own research and experience. I am pretty sure Yeast is a major problem for me right now, and I haven't acted on it yet. I am in the stage of collecting information and deciding what to do next.

BRUMI1968 Collaborator

I have not been diagnosed with candida, but fit the profile of someone who would have issues with it (past use of prednisone, etc.) What I find is that by cutting out all grains, sugars, and fruits (and most starchy vegetables), I get relief from the issues of bloating and discharge. If I eat sugar (for a few days) or fruit, I get the symptoms again. And yes, mental stuff is among the symptoms, especially just being less able to handle emotions if I eat sugar.

There is a book called Body Ecology which is really good, if your library has it. The diet, as outlined, is VERY hard to maintain if you are thin - it is hard to get enough calories - and also if you are vegetarian, since it indicates some meat. But even if you don't follow the diet to a T, you can get some good advice about eating in general and about an anti-candida diet.

I don't think you need to be diagnosed to go on a grain free sugar free FRUIT free diet - the first two things here are probably not very good for anyone, so no loss in giving them up (except the mental one). The fruit you get to add back once you get back on track.

I figure for me, my digestive system's natural bugs just aren't robust enough yet to handle much fruit or to handle any sugar. Once they get back on track, I should be able to eat fruit again. Ah, peaches.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ShariW commented on Scott Adams's article in Frequently Asked Questions About Celiac Disease
      4

      What are Celiac Disease Symptoms?

    2. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    3. - Scott Adams replied to klmgarland's topic in Dermatitis Herpetiformis
      2

      Help I’m cross contaminating myself,

    4. - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      My only proof

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      1

      Methylprednisone treatment for inflammation?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,908
    • Most Online (within 30 mins)
      7,748

    ebrown
    Newest Member
    ebrown
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
    • Scott Adams
      Based on what you've described, it is absolutely possible you are dealing with non-celiac gluten sensitivity (NCGS).  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.   Your situation is a classic presentation: a negative celiac panel but a clear, recurring pattern of symptoms triggered by gluten. The symptoms you listed—particularly the extreme fatigue, bloating, neurological-psychiatric symptoms like depression and anxiety, and even the skin manifestations like facial flushing—are all well-documented in research on NCGS. It's important to know that you are not alone in experiencing this specific combination of physical and emotional reactions. The only way to know for sure is to commit to a strict, 100% gluten-free diet under the guidance of a doctor or dietitian for a period of several weeks to see if your symptoms significantly improve. It is also crucial to rule out other potential causes, so discussing these symptoms with a gastroenterologist is a very important next step.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.