Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guar Gum?


HPDC

Recommended Posts

HPDC Newbie

I have been on an elimination diet for 7 days now. No caffeine, no sugar, no meat products of any kind, no gluten, and no alcohol.

Have had horrendous night sweats for over 20 years and tested for everything (except Celiac). All tests indicate I'm fine with borderline anemia. Since going on the diet, I stopped having nightsweats. It's wonderful. Then yesterday, I had a "gluten free, lactose free" muffin. I had nightsweats last night. Not nearly as bad as usual; but still present. Does anyone know if the ingredient guar gum can trigger a reaction to a gluten sensitive person? I will avoid the stuff if so!

Thank you!

HPDC


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MariaS Rookie

reply:

I cannot tolerate guar gum, Xanthun gum, High Fructose Corn Syrup and carrageenan--most of the newer additives which are made from algae/seaweed. Don't know if I'm a gluten sensitive person. And I am allergic to shellfish. :(

RiceGuy Collaborator

Guar gum is a soluble fiber derived from the guar bean. I'd have to guess it is most likely not the cause of your symptoms, but obviously I cannot rule it out. There are however, many gluten-free products which are subject to CC, not just with gluten, but nuts, dairy, etc. Check the label to see if it says "processed in a facility which also processes...".

Also, lactose-free may not necessarily mean dairy-free, and of course there's also the possibility of a sensitivity to egg, nightshades, artificial sweeteners, etc. Many baked items have flours and/or starches from corn and/or potato.

Hope you get it figured out!

  • 2 weeks later...
jmn Rookie
I have been on an elimination diet for 7 days now. No caffeine, no sugar, no meat products of any kind, no gluten, and no alcohol.

Have had horrendous night sweats for over 20 years and tested for everything (except Celiac). All tests indicate I'm fine with borderline anemia. Since going on the diet, I stopped having nightsweats. It's wonderful. Then yesterday, I had a "gluten free, lactose free" muffin. I had nightsweats last night. Not nearly as bad as usual; but still present. Does anyone know if the ingredient guar gum can trigger a reaction to a gluten sensitive person? I will avoid the stuff if so!

Thank you!

HPDC

jmn Rookie

People who are intolerant to corn and corn-derived products cannot eat guar gum. Based on my 20 years of experience as a celiac who cannot tolerate corn, I'd say Corn products are much more difficult to eliminate from the diet than wheat gluten. Corn is everywhere, from toothpaste to practically every gluten-free packaged product.

RiceGuy Collaborator
People who are intolerant to corn and corn-derived products cannot eat guar gum.

I think that statement is simply not true. There is no relation between corn and guar gum. There is however, a relation between corn and xanthan gum, since the microbes which produce xanthan are often (but not always) grown on corn. However, the purification process would presumably remove all but a very tiny fraction of the growth medium (and the microbes themselves), which is why most people don't have trouble with it.

On the other hand, guar gum being derived from a bean might not be well tolerated by someone who can't tolerate legumes, though the product is also purified, making it far less likely to cause trouble than whole legumes.

  • 2 months later...
Isellhouses Newbie

I would be interested to know what you eat on an elimination diet. I was told I was celiac and it is so very hard to follow. I also think I have dairy and maybe corn concerns. I really have stomach problems and want to really put alot of effort into trying to figure it all out. Thank you for any help anyone can give.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,912
    • Most Online (within 30 mins)
      7,748

    westman3d
    Newest Member
    westman3d
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      @klmgarland, My dermatitis herpetiformis didn't clear up until I became meticulous about cross contamination. I cut out gluten-free oats and all gluten-free foods, dairy and gluten-free rice. Additionally, getting the right amount of protein for my body weight helped significantly in my body's healing process ... along with supplementing with enough of all the vitamins and minerals ... especially Zinc and Magnesium. I went from 70kg to 82kg in a year. Protein with each meal 3 times daily, especially eggs at breakfast made the difference. I'm not sure whether iodine was a problem for me, but I can tolerate iodine no problem now. I'm off Dapsone and feel great. Not a sign of an itch. So there is hope. I'm not advocating for the use of Dapsone, but it can bring a huge amount of relief despite it's effect on red blood cells. The itch is so distracting and debilitating. I tried many times to get off it, it wasn't until I implemented the changes above and was consistent that I got off it. Dermatitis Herpetiformis is horrible, I wouldn't wish it on anyone.  
    • klmgarland
      Thank you so very much Scott.  Just having someone understand my situation is so very helpful.  If I have one more family member ask me how my little itchy skin thing is going and can't you just take a pill and it will go away and just a little bit of gluten can't hurt you!!!! I think I will scream!!
    • Scott Adams
      It is difficult to do the detective work of tracking down hidden sources of cross-contamination. The scenarios you described—the kiss, the dish towel, the toaster, the grandbaby's fingers—are all classic ways those with dermatitis herpetiformis might get glutened, and it's a brutal learning curve that the medical world rarely prepares you for. It is difficult to have to deal with such hyper-vigilance. The fact that you have made your entire home environment, from makeup to cleaners, gluten-free is a big achievement, but it's clear the external world and shared spaces remain a minefield. Considering Dapsone is a logical and often necessary step for many with DH to break the cycle of itching and allow the skin to heal while you continue your detective work; it is a powerful tool to give you back your quality of life and sleep. You are not failing; you are fighting an incredibly steep battle. For a more specific direction, connecting with a dedicated celiac support group (online or locally) can be invaluable, as members exchange the most current, real-world tips for avoiding cross-contamination that you simply won't find in a pamphlet. You have already done the hardest part by getting a correct diagnosis. Now, the community can help you navigate the rest. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
    • Scott Adams
      It's very frustrating to be dismissed by medical professionals, especially when you are the one living with the reality of your condition every day. Having to be your own advocate and "fight" for a doctor who will listen is an exhausting burden that no one should have to carry. While that 1998 brochure is a crucial piece of your personal history, it's infuriating that the medical system often requires more contemporary, formal documentation to take a condition seriously. It's a common and deeply unfair situation for those who were diagnosed decades ago, before current record-keeping and testing were standard. You are not alone in this struggle.
    • Scott Adams
      Methylprednisolone is sometimes prescribed for significant inflammation of the stomach and intestines, particularly for conditions like Crohn's disease, certain types of severe colitis, or autoimmune-related gastrointestinal inflammation. As a corticosteroid, it works by powerfully and quickly suppressing the immune system's inflammatory response. For many people, it can be very effective at reducing inflammation and providing rapid relief from symptoms like pain, diarrhea, and bleeding, often serving as a short-term "rescue" treatment to bring a severe flare under control. However, experiences can vary, and its effectiveness depends heavily on the specific cause of the inflammation. It's also important to be aware that while it can work well, it comes with potential side effects, especially with longer-term use, so it's typically used for the shortest duration possible under close medical supervision. It's always best to discuss the potential benefits and risks specific to your situation with your gastroenterologist.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.