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Red Lobster Cheddar Bay Biscuits--copycat Recipe

Fiddle-Faddle

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Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

This is an adaptation of Robyn Ryberg's biscuits, found here on celiac.com

Ingredients:

1/3 cup shortening

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sickchick Community Regular
sickchick
Posted

You get down with your bad cheddar self! ;)B):D

yum!

larry mac Enthusiast
larry mac
Posted

Dear FF,

Have you tried this recipe? I'm a little leery of a recipe that is all starch and no flour.

best regards, lm

Dyan Rookie
Dyan
Posted

I have one of her cookbooks, the gluten free kitchen. She uses only cornstarch and potato starch for all of those recipes. I have made quite a few from each section and I can honestly say they all are delicious. They tase great, they bake great and turn out fine. Don't be scared Larry mac.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Yes, we make these all the time. I don't have a problem with rice flour, but this recipe works well, so we use it. I've made it using 3/4 cup brown rice flour mix and 1/2 cup cornstarch, and that works, too.

celiac-mommy Collaborator
celiac-mommy
Posted

I'll add mine, if that's OK. I make these at least once a week:

1/2c butter, melted

2c Pamela's baking mix

~2/3c buttermilk (don't dump all in at once, mix some in a bit at a time to make sure it's not too 'wet')

1/2c-1c sharp cheddar (depending on taste)

1 clove chopped garlic (I acutally use more)

mix all, bake 375 for 8-10 min or until edges are browning

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Looks yummy! Do you dump it into one pan, or do you make individual biscuits out of it?

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celiac-mommy Collaborator
celiac-mommy
Posted
Looks yummy! Do you dump it into one pan, or do you make individual biscuits out of it?

I just drop a glob into one hand, form it into a ball, flatten a little and drop it onto parchment-quick and easy!

Juliet Newbie
Juliet
Posted

Rachelle -

Your biscuits are sooo easy and yummy - it's a new family favorite!

celiac-mommy Collaborator
celiac-mommy
Posted

Yay!! So glad you liked them :)

  • 11 months later...
mesmerize Apprentice
mesmerize
Posted
This is an adaptation of Robyn Ryberg's biscuits, found here on celiac.com

Ingredients:

1/3 cup shortening

msmini14 Enthusiast
msmini14
Posted
I'll add mine, if that's OK. I make these at least once a week:

1/2c butter, melted

2c Pamela's baking mix

~2/3c buttermilk (don't dump all in at once, mix some in a bit at a time to make sure it's not too 'wet')

1/2c-1c sharp cheddar (depending on taste)

1 clove chopped garlic (I acutally use more)

mix all, bake 375 for 8-10 min or until edges are browning

Funny this topic popped back up. I have made these mutliple times and they are soooo good! DH loves them, he asked me to make them bigger lol.

I am going to make a batch and freeze some the weekend before family comes to visit. They are by far the best biscuits I have ever had, even before going gluten-free.

Celiac-mommy I thank you for this! :D

WW340 Rookie
WW340
Posted
Just made these last night and I was absolutely AMAZED at how similar they are to the Red Lobster biscuits that I (very fondly) remember! I was a little worried by how goopy the dough was, and I actually just plopped them on the baking sheet instead of rolling them out. But when they came out of the oven I just couldn't believe that the shape, texture, taste, everything was so much like the Red Lobster ones!

I know this is an old thread, but I just wanted to say thanks so much for this recipe. It made my night. :)

I am so glad you brought this thread back up. Somehow, I had missed it before. I made Fiddle-Faddle's recipe today and loved it.

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      High DGP-A with normal IGA

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      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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