Red Lobster Cheddar Bay Biscuits--copycat Recipe

[Fiddle-Faddle]

This is an adaptation of Robyn Ryberg's biscuits, found here on celiac.com

Ingredients:

1/3 cup shortening

[sickchick]

You get down with your bad cheddar self!

yum!

[larry mac]

Dear FF,

Have you tried this recipe? I'm a little leery of a recipe that is all starch and no flour.

best regards, lm

[Dyan]

I have one of her cookbooks, the gluten free kitchen. She uses only cornstarch and potato starch for all of those recipes. I have made quite a few from each section and I can honestly say they all are delicious. They tase great, they bake great and turn out fine. Don't be scared Larry mac.

[Fiddle-Faddle]

Yes, we make these all the time. I don't have a problem with rice flour, but this recipe works well, so we use it. I've made it using 3/4 cup brown rice flour mix and 1/2 cup cornstarch, and that works, too.

[celiac-mommy]

I'll add mine, if that's OK. I make these at least once a week:

1/2c butter, melted

2c Pamela's baking mix

~2/3c buttermilk (don't dump all in at once, mix some in a bit at a time to make sure it's not too 'wet')

1/2c-1c sharp cheddar (depending on taste)

1 clove chopped garlic (I acutally use more)

mix all, bake 375 for 8-10 min or until edges are browning

[Fiddle-Faddle]

Looks yummy! Do you dump it into one pan, or do you make individual biscuits out of it?

[celiac-mommy]

Looks yummy! Do you dump it into one pan, or do you make individual biscuits out of it?

I just drop a glob into one hand, form it into a ball, flatten a little and drop it onto parchment-quick and easy!

[Juliet]

Rachelle -

Your biscuits are sooo easy and yummy - it's a new family favorite!

[celiac-mommy]

Yay!! So glad you liked them

[mesmerize]

This is an adaptation of Robyn Ryberg's biscuits, found here on celiac.com

Ingredients:

1/3 cup shortening

[msmini14]

I'll add mine, if that's OK. I make these at least once a week:

1/2c butter, melted

2c Pamela's baking mix

~2/3c buttermilk (don't dump all in at once, mix some in a bit at a time to make sure it's not too 'wet')

1/2c-1c sharp cheddar (depending on taste)

1 clove chopped garlic (I acutally use more)

mix all, bake 375 for 8-10 min or until edges are browning

Funny this topic popped back up. I have made these mutliple times and they are soooo good! DH loves them, he asked me to make them bigger lol.

I am going to make a batch and freeze some the weekend before family comes to visit. They are by far the best biscuits I have ever had, even before going gluten-free.

Celiac-mommy I thank you for this!

[WW340]

Just made these last night and I was absolutely AMAZED at how similar they are to the Red Lobster biscuits that I (very fondly) remember! I was a little worried by how goopy the dough was, and I actually just plopped them on the baking sheet instead of rolling them out. But when they came out of the oven I just couldn't believe that the shape, texture, taste, everything was so much like the Red Lobster ones!

I know this is an old thread, but I just wanted to say thanks so much for this recipe. It made my night.

I am so glad you brought this thread back up. Somehow, I had missed it before. I made Fiddle-Faddle's recipe today and loved it.