Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Kroger Lunch Meats

gymnastjlf

Recommended Posts

gymnastjlf Enthusiast
gymnastjlf
Posted

Good news for all you Kroger shoppers. I was in Fry's tonight and their pre-sliced and pre-packaged lunch meats say gluten free at the bottom of the ingredient statement now! I'm talking about the small, single-serve packages that are on sale for $0.53 this week.

It really couldn't have worked out better, because I've had a busy week, and I *hopefully* (flying standby, so keep your fingers crossed for me!) am leaving at 7AM tomorrow to fly cross-country to visit family. Planning on spending most of the day in the air and in airports, I know I need to bring my own food.

10 minutes in the food store and I walked away very happy. Package of lunch meat ($0.53) and a small ag of Dole iceberg lettuce ($1.29) is a main dish lunch, a Zone perfect bar, some sliced apples, and some microwave popcorn should keep me satisfied in the air!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ksymonds84 Enthusiast
ksymonds84
Posted

10 minutes in the food store and I walked away very happy. Package of lunch meat ($0.53) and a small ag of Dole iceberg lettuce ($1.29) is a main dish lunch, a Zone perfect bar, some sliced apples, and some microwave popcorn should keep me satisfied in the air!!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,228
    • Most Online (within 30 mins)
      7,748
    Shirley Roberts
    Newest Member
    Shirley Roberts
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • joleenrae
      + bloodwork - endoscopy.. then + bloodwork and another + bloodwork.. next endoscopy??

      By joleenrae · Posted

      We had the follow up endoscopy 1 year out from the first one. We left that day and they said visually it looked good so he thought she'd be negative again. Results came back this week as celiac sprue present and level Marsh 3A. So she doesn't have much damage but she is now positive for celiacs... Just thought I'd post in case in takes anyone else a year to get a diagnosis.
    • Scott Adams
      TTG IgA and IGA elevated mildy

      By Scott Adams · Posted

      @thejayland10, did you read this article?  
    • shirlane
      Is AG1 safe for Celiacs??

      By shirlane · Posted

      I need to supplement my vitamin intake and was told AG1 was a good product.  I checked their website and they claim to be gluten-free, but I see that barley is one of the ingredients.  If the product is gluten-free how can it safely contain barley?
    • trents
      Inflammation and Menier’s disease link?

      By trents · Posted

      @nataliallano, whatever else can be said, you need to get serious about eating gluten free. Lots of people with celiac disease are like you. We call them "silent celiacs". They have few or no GI symptoms and falsely assume no damage is being done to their body by continuing to consume gluten. Neurological damage is one of them.
    • Zuma888
      Hypothetical question about antibodies

      By Zuma888 · Posted

      Good day, From browsing this forum, I've come to find out that even on a gluten-free diet, many people seem to take years for their antibodies to go down to normal levels, and also that hidden gluten could keep the levels from going down to normal indefinitely. Shouldn't that mean that a celiac person would have a high possibility of testing positive given that they had gone gluten free for less than 2 years or so, and especially if they had not been careful about cross-contamination or had cheat days? The criteria for the gluten challenge makes it seems like the possibility of false negative is high in general.
×
×
  • Create New...