Oven Roasted Sweet Potato 'chips' With Herbed Goat Cheese & Smoked Salmon

[sickchick]

Oven Roasted Sweet Potato 'Chips' with Herbed Goat Cheese & Smoked Salmon

Gluten, Soy & 'Nightshade' Free

2 Sweet Potatoes

Olive Oil

6 oz Chevre (or if you prefer, Cream Cheese)

fresh Thyme, Rosemary & Basil (2 sprigs ea)

1 clove Garlic

Kosher (or Sea) salt & Black Pepper

6 oz Smoked Salmon

Preheat oven to 400F.

Peel sweet potatoes.

Using a Mandoline (Or food processor fitted with 'slicing' blade) slice Sweet Potatoes into sections.

After brushing Olive Oil onto 2 baking sheets, arrange potato slices and then brush olive oil onto each slice carefully. Sprinkle a pinch of salt on each slice, then bake for 15 minutes until edges of potatoes start to brown slightly.

In a medium mixing bowl, put Chevre, and mince fresh herbs & garlic clove. Add herbs, minced garlic, salt & pepper to taste.

To serve (spoon herbed Chevre into a quart sized ziplock bag, cut about 1/4" corner out) and squeeze in a circular motion a small mound onto each sweet potato chip, then top each with a small chunk of smoked salmon.

Makes yummy appetizer...great with Pinot Grigio or Chardonnay.

Enjoy!

[RissaRoo]

oh wow, that looks so good! I wish my family would eat sweet potatoes ( I may try this with red potatoes, though...bet it would also be good with blue cheese on top and no salmon. Yummy!

[DingoGirl]

<wiping up drool>

Oh, that sounds SO yummy! Now - I just need someone to come over and make this for me.

[sickchick]

Use white potatoes or purple potatoes or red potatoes! I like to change it up with all kinds of different things!

I have been getting away from white potatoes since I went nightshade free so, seriously you use whatever sound yummy!

LOL! Dingo you are killing me over here!!!