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Pizza In Kenmore, Wa

bakingbarb

By bakingbarb
in Gluten-Free Restaurants

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bakingbarb Enthusiast
bakingbarb
Posted

I hear there is a little pizza place in Kenmore/Juanita that does gluten free pizza.

Open Original Shared Link They have good reviews so I plan on heading over there soon. I see they have gluten free spaghetti and meatballs! Gosh but I am hungry just thinking about it.

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Generic Apprentice
Generic
Posted

I haven't been there, but last I heard they use Kinnickinic (SP) crusts. Not my favorite but not bad either.

lonewolf Collaborator
lonewolf
Posted

I grew up in Kenmore and visit there occasionally. I'll have to check it out!

Aleshia Contributor
Aleshia
Posted

Romio's in greenwood is supposed to be using Davinci's pizza crust soon.. not sure when that will start though!

Juliebove Rising Star
Juliebove
Posted

Ah Kenmore. That makes more sense. The website says Bothell, but when I Mapquested it, it was 12 miles from my house.

bakingbarb Enthusiast
bakingbarb
Posted
  • Author

I have been to Wheatless in Seattle (da vincis) but it is in Greenwood and I don't go that way often. A whole crust from them is $18.00 this is a plain precooked crust you add your own toppings to at home.

I am going to the one in Kenmore this weekend. A young lady told me about it and she loves it so I have my fingers crossed.

I am just excited to be able to go out to eat pizza and not have to go very far. We will be in the area anyways! We will be at St Edwards Park and they are right next door. YIPPPPPEEEEEE

bakingbarb Enthusiast
bakingbarb
Posted
  • Author
I haven't been there, but last I heard they use Kinnickinic (SP) crusts. Not my favorite but not bad either.

I checked the website and they use different crusts for different styles of pizza.

Ener g

Still riding

Haleys

Kinnikinnick

Open Original Shared Link

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bakingbarb Enthusiast
bakingbarb
Posted
  • Author

We went on Saturday and I thought I would report back.

The toppings are loaded on the pizzas, gluten free or regular. The gluten-free has its own space in every way, oven, pans, prep area etc. so they charge a bit more for them of course.

All in all it was a very good pizza and it was so nice to be able to go out with friends and family and sit down and eat pizza with them.

I tried the deep dish crust and it was alright. I will try a different one next time and there are quite a few choices so thats cool.

This is a traditional west coast pizzeria, no frills but very nice pizza. It appears to be family run and they are very nice people. I will be supporting them just for the fact that they are actually doing something good for us and its the type of business I like to support.

Oh and they have desserts from a gluten-free bakery in Kent!

  • 2 months later...
bakingbarb Enthusiast
bakingbarb
Posted
  • Author
Romio's in greenwood is supposed to be using Davinci's pizza crust soon.. not sure when that will start though!

We ate at Romio's last night and it was well worth the drive. They have gluten free pizza in so many varieties I will never be able to try them all.

They also have gluten free pasta, sandwich's and desserts oh and appetizers and redbridge beer.

It was very good pizza and nice to have a beer with my food.

But I cannot drink much beer with gluten free pizza. To me eating gluten-free baked foods is like eating nothing, it digest so fast.

  • 7 months later...
cyberprof Enthusiast
cyberprof
Posted
We ate at Romio's last night and it was well worth the drive. They have gluten free pizza in so many varieties I will never be able to try them all.

They also have gluten free pasta, sandwich's and desserts oh and appetizers and redbridge beer.

It was very good pizza and nice to have a beer with my food.

But I cannot drink much beer with gluten free pizza. To me eating gluten-free baked foods is like eating nothing, it digest so fast.

I must have missed this before. My hubby saw an ad for Pizza Works today. Glad to hear it checked out. My son and I are going to go there...maybe tomorrow night!

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