Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza In Kenmore, Wa

bakingbarb

By bakingbarb
in Gluten-Free Restaurants

Recommended Posts

bakingbarb Enthusiast
bakingbarb
Posted

I hear there is a little pizza place in Kenmore/Juanita that does gluten free pizza.

Open Original Shared Link They have good reviews so I plan on heading over there soon. I see they have gluten free spaghetti and meatballs! Gosh but I am hungry just thinking about it.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Generic Apprentice
Generic
Posted

I haven't been there, but last I heard they use Kinnickinic (SP) crusts. Not my favorite but not bad either.

lonewolf Collaborator
lonewolf
Posted

I grew up in Kenmore and visit there occasionally. I'll have to check it out!

Aleshia Contributor
Aleshia
Posted

Romio's in greenwood is supposed to be using Davinci's pizza crust soon.. not sure when that will start though!

Juliebove Rising Star
Juliebove
Posted

Ah Kenmore. That makes more sense. The website says Bothell, but when I Mapquested it, it was 12 miles from my house.

bakingbarb Enthusiast
bakingbarb
Posted
  • Author

I have been to Wheatless in Seattle (da vincis) but it is in Greenwood and I don't go that way often. A whole crust from them is $18.00 this is a plain precooked crust you add your own toppings to at home.

I am going to the one in Kenmore this weekend. A young lady told me about it and she loves it so I have my fingers crossed.

I am just excited to be able to go out to eat pizza and not have to go very far. We will be in the area anyways! We will be at St Edwards Park and they are right next door. YIPPPPPEEEEEE

bakingbarb Enthusiast
bakingbarb
Posted
  • Author
I haven't been there, but last I heard they use Kinnickinic (SP) crusts. Not my favorite but not bad either.

I checked the website and they use different crusts for different styles of pizza.

Ener g

Still riding

Haleys

Kinnikinnick

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


bakingbarb Enthusiast
bakingbarb
Posted
  • Author

We went on Saturday and I thought I would report back.

The toppings are loaded on the pizzas, gluten free or regular. The gluten-free has its own space in every way, oven, pans, prep area etc. so they charge a bit more for them of course.

All in all it was a very good pizza and it was so nice to be able to go out with friends and family and sit down and eat pizza with them.

I tried the deep dish crust and it was alright. I will try a different one next time and there are quite a few choices so thats cool.

This is a traditional west coast pizzeria, no frills but very nice pizza. It appears to be family run and they are very nice people. I will be supporting them just for the fact that they are actually doing something good for us and its the type of business I like to support.

Oh and they have desserts from a gluten-free bakery in Kent!

  • 2 months later...
bakingbarb Enthusiast
bakingbarb
Posted
  • Author
Romio's in greenwood is supposed to be using Davinci's pizza crust soon.. not sure when that will start though!

We ate at Romio's last night and it was well worth the drive. They have gluten free pizza in so many varieties I will never be able to try them all.

They also have gluten free pasta, sandwich's and desserts oh and appetizers and redbridge beer.

It was very good pizza and nice to have a beer with my food.

But I cannot drink much beer with gluten free pizza. To me eating gluten-free baked foods is like eating nothing, it digest so fast.

  • 7 months later...
cyberprof Enthusiast
cyberprof
Posted
We ate at Romio's last night and it was well worth the drive. They have gluten free pizza in so many varieties I will never be able to try them all.

They also have gluten free pasta, sandwich's and desserts oh and appetizers and redbridge beer.

It was very good pizza and nice to have a beer with my food.

But I cannot drink much beer with gluten free pizza. To me eating gluten-free baked foods is like eating nothing, it digest so fast.

I must have missed this before. My hubby saw an ad for Pizza Works today. Glad to hear it checked out. My son and I are going to go there...maybe tomorrow night!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Wheatwacked
      - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Have I got coeliac disease

      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins...
    2. Jmartes71
      - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten tester

      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that...
    3. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

      Oops! @Staticgypsy, I’ll get the book! Thank you!
    4. JudyLou
      - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Seeking advice on potential gluten challenge

      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was man...
    5. Mark Conway
      - Mark Conway replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Have I got coeliac disease

      I did'nt know that, I will check what specifically the blood tests were for. Thanks
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,149
    • Most Online (within 30 mins)
      7,748
    gingerc
    Newest Member
    gingerc
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Wheatwacked
      Have I got coeliac disease

      By Wheatwacked · Posted

      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins and minerals.  Low or deficient  Vitamin D is almost always found in undiagnosed Celiac Disease. "Over 900 genes have been reported as regulated by vitamin D"  Possible Role of Vitamin D in Celiac Disease Onset  "The overall prevalence rate of vitamin D deficiency was 41.6%, with the highest rate seen in blacks (82.1%), followed by Hispanics (69.2%)."    Prevalence and correlates of vitamin D deficiency in US adults
    • Jmartes71
      Gluten tester

      By Jmartes71 · Posted

      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that food smell of nasty gluten- migraine and same with Walmart subway.I absolutely HATE im that sensitive, my body reacts.Sadly medical hasn't taken core issue of celiac being an issue considering glutenfree ever since 1994 and in their eyes not because they didn't diagnose me. I am and wish I wasn't. If there was a detector of gluten in the air it would make a world of difference. 
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Oops! @Staticgypsy, I’ll get the book! Thank you! 
    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was many years into gluten-free eating (and was much more careful at that point), I’m just baffled. Many, many thanks to you both. 
    • Mark Conway
      Have I got coeliac disease

      By Mark Conway · Posted

      I did'nt know that, I will check what specifically the blood tests were for. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.