Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Pizza In Kenmore, Wa


bakingbarb

Recommended Posts

bakingbarb Enthusiast

I hear there is a little pizza place in Kenmore/Juanita that does gluten free pizza.

Open Original Shared Link They have good reviews so I plan on heading over there soon. I see they have gluten free spaghetti and meatballs! Gosh but I am hungry just thinking about it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Generic Apprentice

I haven't been there, but last I heard they use Kinnickinic (SP) crusts. Not my favorite but not bad either.

lonewolf Collaborator

I grew up in Kenmore and visit there occasionally. I'll have to check it out!

Aleshia Contributor

Romio's in greenwood is supposed to be using Davinci's pizza crust soon.. not sure when that will start though!

Juliebove Rising Star

Ah Kenmore. That makes more sense. The website says Bothell, but when I Mapquested it, it was 12 miles from my house.

bakingbarb Enthusiast

I have been to Wheatless in Seattle (da vincis) but it is in Greenwood and I don't go that way often. A whole crust from them is $18.00 this is a plain precooked crust you add your own toppings to at home.

I am going to the one in Kenmore this weekend. A young lady told me about it and she loves it so I have my fingers crossed.

I am just excited to be able to go out to eat pizza and not have to go very far. We will be in the area anyways! We will be at St Edwards Park and they are right next door. YIPPPPPEEEEEE

bakingbarb Enthusiast
I haven't been there, but last I heard they use Kinnickinic (SP) crusts. Not my favorite but not bad either.

I checked the website and they use different crusts for different styles of pizza.

Ener g

Still riding

Haleys

Kinnikinnick

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bakingbarb Enthusiast

We went on Saturday and I thought I would report back.

The toppings are loaded on the pizzas, gluten free or regular. The gluten-free has its own space in every way, oven, pans, prep area etc. so they charge a bit more for them of course.

All in all it was a very good pizza and it was so nice to be able to go out with friends and family and sit down and eat pizza with them.

I tried the deep dish crust and it was alright. I will try a different one next time and there are quite a few choices so thats cool.

This is a traditional west coast pizzeria, no frills but very nice pizza. It appears to be family run and they are very nice people. I will be supporting them just for the fact that they are actually doing something good for us and its the type of business I like to support.

Oh and they have desserts from a gluten-free bakery in Kent!

  • 2 months later...
bakingbarb Enthusiast
Romio's in greenwood is supposed to be using Davinci's pizza crust soon.. not sure when that will start though!

We ate at Romio's last night and it was well worth the drive. They have gluten free pizza in so many varieties I will never be able to try them all.

They also have gluten free pasta, sandwich's and desserts oh and appetizers and redbridge beer.

It was very good pizza and nice to have a beer with my food.

But I cannot drink much beer with gluten free pizza. To me eating gluten-free baked foods is like eating nothing, it digest so fast.

  • 7 months later...
cyberprof Enthusiast
We ate at Romio's last night and it was well worth the drive. They have gluten free pizza in so many varieties I will never be able to try them all.

They also have gluten free pasta, sandwich's and desserts oh and appetizers and redbridge beer.

It was very good pizza and nice to have a beer with my food.

But I cannot drink much beer with gluten free pizza. To me eating gluten-free baked foods is like eating nothing, it digest so fast.

I must have missed this before. My hubby saw an ad for Pizza Works today. Glad to hear it checked out. My son and I are going to go there...maybe tomorrow night!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,047
    • Most Online (within 30 mins)
      7,748

    terri migut
    Newest Member
    terri migut
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.