Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vinegar


Lisa63

Recommended Posts

Lisa63 Newbie

Can anyone tell me why vinegar is bad for celiac disease and why it causes soooo much pain? This confuses me a little. Thankyou!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Distilled vinegar is now considered gluten free. Malt vinegar is of course not gluten free. Those who are super sensitive may react to the grain based products, but they are few among us.

You can do a search here for more information.

AndrewNYC Explorer

You could try rice vinegar as an alternative. its not difficult to find

Can anyone tell me why vinegar is bad for celiac disease and why it causes soooo much pain? This confuses me a little. Thankyou!
sickchick Community Regular

I don't tolerate ANY type of vinegar. It messes with me the next day. big ole 'd'

gfpaperdoll Rookie

vinegar some

Nancy Lake Rookie
Can anyone tell me why vinegar is bad for celiac disease and why it causes soooo much pain? This confuses me a little. Thankyou!

Apple Cider Vinegar is very good for me. It helps me in a number of ways. But I am new and not sure about anything.

I just discovered that coffee and caffein are not good. And I pee so much and so frequently since cutting out wheat.

I am using some glutten free products. Someone mentioned just doing something like Teff till the infection goes away.

I do think I need a good book because I am getting so confused. I thought I would feel better by now. I thought just going gluten free would make me feel better.

I am just tired all the time. I sleep quite a bit. I am falling behind on houseword and homework. I am a full time student.

Don't know how I am going to live without coffee. I just parted with cigarettes and gluen...I think one more thing will just be impossible.

Is it common for people to have candida and be Celiac?

Lots of questions.

Nancy

Aleshia Contributor

try apples they are supposed to be more effective at waking you up than coffee anyway :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator
I am using some glutten free products. Someone mentioned just doing something like Teff till the infection goes away.
Infection? Since there doesn't seem to be any mention of one, this doesn't seem very clear to me, unless it has to do with your question about candida. But teff is a decent gluten-free grain - very nutritious.

Don't know how I am going to live without coffee. I just parted with cigarettes and gluen...I think one more thing will just be impossible.

Is it common for people to have candida and be Celiac?

Not ever being a coffee drinker, I don't have any experience in what helps in ditching that habit, but I'm sure others do. What I do know is that it isn't healthy, and one reason why is that it acts as a diuretic. So I suppose that means more frequent urination, thus compounding the nutrient losses already associated with Celiac. As for candida, yes, it is quite common, and in fact vinegar is one of the things to avoid if you have candida issues, along with sugars, yeasts, and fruits.
Mom23boys Contributor
I don't tolerate ANY type of vinegar. It messes with me the next day. big ole 'd'

Have you looked into candida?? It is my understanding that there are vinegar issues with that.

Phyllis28 Apprentice

I use plain rice vineger. You can find it in most grocery stores.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748

    Terra33
    Newest Member
    Terra33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.