Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Car Trip To G'ma G'pa's House...1200 Miles


flboysmom

Recommended Posts

flboysmom Rookie

We'll be leaving for Ohio in a few weeks to visit family and we're concerned about the food situation during the road trip. We are staying overnight to and from Ohio. I'm planning on making reservations at Amerisuites or something similar that isn't too expensive, but does have a fridge/microwave. Those of you who are seasoned at this, can you offer little tidbits and hints to save this mommy and daddy some hassle :rolleyes: ? It's challenge enough to make the trip with a breastfeeding four month old, busy two year old, and know it all seven year old...throw gluten-free into the mix and you've got one glorious experience :blink: .

:D Thank you!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

Packed sandwhiches (like PB&J) or rice cakes w/ PB. Raw, cut, and baggied vegetables and whole fruit. Nuts and dried fruit are also good. gluten-free dry cereal is good too. I've even brought the small boxed soy milks and a baggie of quinoa flakes to make in a microwave with me on trips. With fridges, leftovers can be carried with you in a small cooler.

MySuicidalTurtle Enthusiast

I just bring food with me. . .pre-toasted gluten-free bagels, fruit, water, and things I like. Then go shopping at a health foodstore when I get to the end place. I usually make sure I find one and call ahead to see if they have what I need.

celiac3270 Collaborator

Bring your own food, as the others suggested. Also, make sure you're aware of what gluten-free restaurants you could eat at along the way if you run out of food or want a change.

judy05 Apprentice

If your traveling the Pa turnpike and stop at Breezewood,

try the Denny's restaurant. They have been very accomadating

to me in the past. They have a list (behind the counter) of

all the allergens and which foods you can eat. I always have

scrambled eggs, hash browns and bacon. Hubby eats most

of my bacon!

Just remind them to clean the grill, use a clean spatula, the

eggs are fried in a clean skillet in butter. If you can't have

the butter they will use oil. They have been so nice to

me, I can't recommend them enough. I haven't tried any

other Denny's. I did try a local restaurant in my town, my

first try other than Denny's and I gave them the same

instructions and I made out fine. My brother insisted on

my going and he told me to order a steak, baked potato,

and salad. It was nice to eat out with family again, I just

needed a little nudge.

Thomas Apprentice

I think packing food is the safest.

hapi2bgf Contributor

We have taken regular car rides to FL since my daughter was born (4 yrs now). It's an 8 hr ride. We have had EVERYTHING happen from projectile vommit, to explosive diapers, to constipation in a toddler, potty training false alarms and accidents, tire blow outs, and major traffic. Here are some of the things that work for us.

1. My personal favorite for traveling with kids is a movie! Baby Einstein will work wonders on a screaming 4 month old. Mine had colic and could scream for a solid eight hrs! So beg, borrow, rent, buy one of those DVDs for the car. It really is well worth it. The older kids will love the movies and it is a great way to get some quite.

2. Pack a cooler full of the gluten-free foods for the trip and some healthy snack for everyone else. Also, pack some of the "junk" food treats the kids never get to eat at home. It makes them a little happier when the kids are maxed out for the car ride.

3. Make dad plan on stopping at a fast food place with a play ground at least once a day for 30 min! The older kids can eat their meals in the car after they play. The logic of stoppiong for half an hour or more never made sense before, but it makes a world of difference in the kids attitudes.

4. If you can, pack a bag a "emergency" new toys for the kids. This is for when they are starting to get on each others nerves and you still have 4 hours to go. Raid the local Dollar store or toy store for inexpensive toys that do not require setup or batteries. (no crayons!) MIne is still young enough that the pretend and imagination toys work great for us.

5. The final tip is to leave as early as humanly possible (4 or 5 am is great!) The baby will sleep and the older kids will be tired and quiet. Then plan to end for the day by 4pm at the latest.

To date we have only had one ride that required us to stop early and find a hotel. That was the projectile vommit trip. Sick babies are no fun to travel with. Bring paper towels and wipes.

Have a great trip!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - tiffanygosci posted a topic in Coping with Celiac Disease
      0

      New Celiac Mama in My 30s

    2. - knitty kitty replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,

    3. - Yaya replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    4. - larc replied to Jhona's topic in Introduce Yourself / Share Stuff
      29

      Does anyone here also have Afib

    5. - klmgarland replied to klmgarland's topic in Dermatitis Herpetiformis
      8

      Help I’m cross contaminating myself,


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,923
    • Most Online (within 30 mins)
      7,748

    Amber Gumm
    Newest Member
    Amber Gumm
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • tiffanygosci
      Hello all! My life in the last five years has been crazy. I got married in 2020 at the age of 27, pregnant with our first child almost two months later, gave birth in 2021. We had another baby in April of 2023 and our last baby this March of 2025. I had some issues after my second but nothing ever made me think, "I should see a doctor about this." After having my last baby this year, my body has finally started to find its new rhythm and balance...but things started to feel out of sorts. A lot of symptoms were convoluted with postpartum symptoms, and, to top it all off, my cycle came back about 4m postpartum. I was having reoccurring migraines, nausea, joint pain, numbness in my right arm, hand and fingers, tummy problems, hives. I finally went to my PCP in August just for a wellness check and I brought up my ailments. I'm so thankful for a doctor that listens and is thorough. He ended up running a food allergy panel, an environmental respiratory panel, and a celiac panel. I found out I was allergic to wheat, allergic to about every plant and dust mites, and I did have celiac. I had an endoscopy done on October 3 and my results confirmed celiac in the early stages! I am truly blessed to have an answer to my issues. When I eat gluten, my brain feels like it's on fire and like someone is squeezing it. I can't think straight and I zone out easily. My eyes can't focus. I get a super bad migraine and nausea. I get so tired and irritable and anxious. My body hurts sometimes and my gut gets bloated, gassy, constipated, and ends with bowel movements. All this time I thought I was just having mom brain or feeling the effects of postpartum, sleep deprivation, and the like (which I probably was having and the celiac disease just ramped it up!) I have yet to see a dietician but I've already been eating and shopping gluten-free. My husband and I have been working on turning our kitchen 100% gluten-free (we didn't think this would be so expensive but he assured me that my health is worth all the money in the world). There are still a few things to replace and clean. I'm already getting tired of reading labels. I even replaced some of my personal hygiene care for myself and the kids because they were either made with oats or not labeled gluten-free. I have already started feeling better but have made some mistakes along the way or have gotten contamination thrown into the mix. It's been hard! Today I joked that I got diagnosed at the worst time of the year with all the holidays coming up. I will just need to bring my own food to have and to share. It will be okay but different after years of eating "normally". Today I ordered in person at Chipotle and was trying not to feel self-conscious as the line got long because they were following food-allergy protocols. It's all worth it to be the healthiest version of myself for me and my family. I would be lying if I said I wasn't a little overwhelmed and a little overloaded!  I am thankful for this community and I look forward to learning more from you all. I need the help, that's for sure!
    • knitty kitty
      On the AIP diet, all processed foods are eliminated.  This includes gluten-free bread.  You'll be eating meats and vegetables, mostly.  Meats that are processed, like sausages, sandwich meats, bacons, chicken nuggets, etc., are eliminated as well.  Veggies should be fresh, or frozen without other ingredients like sauces or seasonings.  Nightshade vegetables (eggplant, potatoes, tomatoes, peppers) are excluded.  They contain alkaloids that promote a leaky gut and inflammation.  Dairy and eggs are also eliminated.   I know it sounds really stark, but eating this way really improved my health.  The AIP diet can be low in nutrients, and, with malabsorption, it's important to supplement vitamins and minerals.  
    • Yaya
      Thank you for responding and for prayers.  So sorry for your struggles, I will keep you in mine.  You are so young to have so many struggles, mine are mild by comparison.  I didn't have Celiac Disease (celiac disease) until I had my gallbladder removed 13 years ago; at least nothing I was aware of.  Following surgery: multiple symptoms/oddities appeared including ridges on fingernails, eczema, hair falling out in patches, dry eyes, upset stomach constantly and other weird symptoms that I don't really remember.  Gastro did tests and endoscopy and verified celiac disease. Re heart: I was born with Mitral Valve Prolapse (MVP) and an irregular heartbeat, yet heart was extremely strong.  It was difficult to pick up the irregular heartbeat on the EKG per cardiologist.  I had Covid at 77, recovered in 10 days and 2 weeks later developed long Covid. What the doctors and nurses called the "kickoff to long Covid, was A-fib.  I didn't know what was going on with my heart and had ignored early symptoms as some kind of passing aftereffect stemming from Covid.  I was right about where it came from, but wrong on it being "passing".  I have A-fib as my permanent reminder of Covid and take Flecainide every morning and night and will for the rest of my life to stabilize my heartbeat.   
    • larc
      When I accidentally consume gluten it compromises the well-being of my heart and arteries. Last time I had a significant exposure, about six months ago, I had AFib for about ten days. It came on every day around dinner time. After the ten days or so it went away and hasn't come back.  My cardiologist offered me a collection of pharmaceuticals at the time.  But I passed on them. 
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure! Thank you kitty kitty   I am going to look this diet up right away.  And read the paleo diet and really see if I can make this a better situation then it currently is.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.