Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yet Another Question About Stool...


fletchffletch

Recommended Posts

fletchffletch Rookie

A few weeks after starting the gluten-free diet, I began getting a lot of clearish fluid in my stool (had mostly normal stool before gluten-free diet -- asymptotic except for DH). Best way to describe it is kind of like saliva. I've read several post on mucous in the stool -- this could possibly be mucous, but it seems a lot thinner than what I consider normal mucous. Anyone else have this? It's probably an indication of something ("everything comes down to poo", ya know). I've been keeping a food journal for months and doesn't seem to be related to anything....

"It doesn't really matter if it's hard or if it's loose

We'll figure out what's ailing you, as long as it's a deuce!

Everything comes down to poo!"

"From the top of your head, to the sole of your shoe

We can figure out what's wrong with you by lookin' at your poo!"


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LuvMoosic4life Collaborator

I have had this mostly when I was eating gluten. SOmeties it would be with the stool, other times I would get the sensation to go and all that would come out was the mucous stuff, but like you said it is more like saliva, but thicker than water. I recently had this again while gluten free. it happens mostly wheni get constipated. I would really like to know what it is also! I'm almost thinking it is something our bodies make to protect the colon? especially in my case I was severly constipated, it literally was hard as a rock. I need to see a GI doc though becaue I also get blood from irritation...

ok I think I'm done with my poop descriptions LOL!

fletchffletch Rookie
it happens mostly wheni get constipated.

Now that you mention it, I get the saliva/mucous mostly during bouts of constipation as well. Interesting...

Leslie-FL Rookie

I'd forgotten about that . . . I used to get that quite often before I went gluten free, including the urge to go and there only being the mucus. Huh.

AndrewNYC Explorer

This thread made me barf.

ShayFL Enthusiast

Then you must not have children or pets. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to shirlane's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Is AG1 safe for Celiacs??

    2. - Scott Adams replied to chrish42's topic in Doctors
      1

      Doctors and Celiac.com

    3. - nataliallano replied to MagsM's topic in Related Issues & Disorders
      28

      Inflammation and Menier’s disease link?

    4. - Wheatwacked replied to Betsy Crum's topic in Related Issues & Disorders
      5

      Chest pain from celiac

    5. - Wheatwacked commented on Nicky2925NZ's blog entry in Nicky2025BZ
      2

      GLUTEN EASE TABLETS DONT WORK


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,257
    • Most Online (within 30 mins)
      7,748

    Y2Kimberly
    Newest Member
    Y2Kimberly
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
    • Scott Adams
      Great question! Even if some individuals with celiac disease don’t experience immediate villi damage from occasional cross-contamination, it’s still strongly recommended to maintain strict avoidance of gluten. The immune response triggered by gluten can vary between individuals, and even small amounts may cause systemic inflammation or other symptoms, even if intestinal damage isn’t immediately detectable. Additionally, repeated exposure—even at low levels—could lead to cumulative harm over time. Strict avoidance of cross-contamination remains the safest approach to prevent long-term complications and ensure overall health. Everyone’s sensitivity differs, so working with a healthcare provider to tailor precautions is ideal.
×
×
  • Create New...