Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bertucci's Restaurant

munkee41182

By munkee41182
in Gluten-Free Restaurants

Recommended Posts

munkee41182 Explorer
munkee41182
Posted

My future in-laws are booking our rehersal dinner at Bertucci's Restaurant in Danvers, MA. I've sent an email to them and waiting to hear back, but I was wondering if anyone here has eaten there and have/haven't had a problem.

Thanks!

Jami

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


munkee41182 Explorer
munkee41182
Posted
  • Author

Here is the email that I just received back from them:

A variety of items on our menu are suitable for a gluten free diet, though preparation for some items may need to be adjusted. Our Salmon Florentine and any of our salad selections are excellent main course selections. Please be sure to request your salad to be prepared without croutons or breadcrumbs. Our dressings do contain gluten, however, oil and vinegar is available for substitution.

Additional options are Mussels Caruso (please be sure to request your Mussels Caruso to be prepared without Crostini), Tuscan Chicken Wings, Roasted Tuscan Vegetables and our Fresh Asparagus.

Please ask for the manager who will be pleased to assist you with suitable selections to meet your dietary needs.

We hope you have a wonderful rehersal dinner and thank you for choosing to spend it with us!

Hope that helps someone out in the future, and if anyone on here has been to Bertucci's and had a good/bad experience, please let me know.

rbh Apprentice
rbh
Posted

We've been to the Newton Corner location a few times (Newton, Massachusetts), and they have been very helpful -- the manager seems very on top of things. According to the manager, at least at that location, they put the sauces on the meats after they are grilled, so my daughter was able to have grilled chicken with salad. Another time she had the mozzarella tomato salad (although she asked for olives instead of tomatoes). The manager was quite proactive about checking things such as whether the spices used on the olives were safe.

munkee41182 Explorer
munkee41182
Posted
  • Author

Good to know....I'm just glad i don't have to bring my own food to my rehersal dinner :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,032
    • Most Online (within 30 mins)
      7,748
    DeeDde
    Newest Member
    DeeDde
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Alcohol

      By knitty kitty · Posted

      That "gut ache" after drinking may be more than alcohol not agreeing with a gut that's trying to heal. Alcohol prevents absorption of vitamins, and actually breaks thiamine Vitamin B 1 so it cannot function.  Thiamine deficiency can cause Gastrointestinal Beriberi, with symptoms of digestive upsets and abdominal pain, nausea, vomiting, anorexia, and can cause neurological problems and problems with thinking and judgement.  I've experienced Gastrointestinal Beriberi myself.  Thiamine supplementation is a must, along with the other B vitamins and Vitamin C.   Gastrointestinal Beriberi and Wernicke's Encephalopathy Triggered by One Session of Heavy Drinking https://pubmed.ncbi.nlm.nih.gov/31543793/ https://pmc.ncbi.nlm.nih.gov/articles/PMC6739701/
    • Suze046
      Alcohol

      By Suze046 · Posted

      Yeah I think my body is definitely telling me to lay off the alcohol I just don’t seem to agree with it right now but that might be because my gut is still trying to heal. 
    • Gwen myers
      Be sure to check out Celiac.com's Support Groups Listing

      By Gwen myers · Posted

      We are a couple with celiac trying to find a concierge doctor in Palm Beach Gardens/West Palm/ Jupiter area that has knowledge of celiac .  Help!
    • Mettedkny
      Searching for the source - anyone have problems with Crunchmaster crackers?

      By Mettedkny · Posted

      Thank you so much for your validation. I completely agree with you that the crackers COULD be the culprit even with very small trace amounts (less than 20ppm) and accumulating over time - I am at the point where I am about to request that my son gets retested to make sure that my "control subject" is still testing perfectly lol. I have a meeting with my celiac disease doc tomorrow and will run the crackers by him to see if he is willing to retest in a few weeks. I have not had any of them for the past 3 weeks so far, so fingers crossed, we can retest and hopefully find out if it is them. And no - I have been scouring EVERYTHING to make sure nothing else has changed. Only use gluten-free lip products and toothpaste so not there either (but very good suggestion). Thank you for validating me. I feel like many are just saying "you are not being gluten-free enough - but I do have a perfect 16 year track record that proves otherwise - so has to be something sneaky.
    • Mettedkny
      Searching for the source - anyone have problems with Crunchmaster crackers?

      By Mettedkny · Posted

      OMG thank you so much for validating me in my "craziness" of being on the hunt for the culprit in my case. "Unfortunately" I do not eat any of the foods you mention, but have stopped eating the crackers that are labeled certified gluten-free to see if they might be the problem. I did NOT know about chicken being injected with gluten liquid - that is horrible!  Hoping my doc will agree to retest after I have been off the crackers for a while. My biggest mystery is - why do I not have ANY symptoms of being cross contaminated or glutened? There is no damage (thank godness) to my villi, and normally I will get canker sores the moment something is even the slightest bit cross contaminated... the hunt continues and I will follow up once I find the answer. Glad you found yours! 
×
×
  • Create New...